调酒师
上海华越楼餐饮管理有限公司卢湾分公司
- 公司规模：少于50人
- 公司性质：外资(欧美)
- 公司行业：餐饮业
职位信息
- 发布日期：2013-12-28
- 工作地点：上海-黄浦区
- 招聘人数：若干
- 工作经验：一年以上
- 学历要求：其他
- 语言要求：英语一般
- 职位类别：调酒师/侍酒师/吧台员
职位描述
目标:
要提供及时、准确、友好的服务。同时为我们的客人准备La COQUILLE 最高品质的饮料。
核心职责与责任:
？ 帮客人或服务员接受饮料订单。
？ 准备酒精和非酒精饮料按照 La COQUILLE 的标准饮料配方。
？ 了解各个常客的名字并能够亲自接待他们。
？ 准确记录饮料订单，并立即收入到系统里。
？ 协助客人结账，处理信用卡付款并找零钱（如适用）
？ 负责所有杯子清洗和消毒。
？ 准备饮料装饰、补充小吃、开胃菜给酒吧顾客。
？ 妥善摆放酒瓶和杯子让他们具有吸引力和功能性。
？ 所有酒吧设备和维护问题都必须报告餐厅经理。
？ 协助补充和补货酒吧用品和库存。
？ 为确保顺利和高效运作餐厅经理或直属上司可能需要安排岗位调整，需要随时准备好填补其他岗位。
其他职责和责任:
？ 负责酒吧区的清洁和复位工作。
？ 呈现饮料单、给予建议、并回答关于饮料的问题。.
？ 保持酒吧各个领域的清洁包括柜子、水槽、用具、货架、和存储区域。
？ 帮坐在酒吧区域的客人服务和点菜。
合格职位资格:
？ 至少21岁的年龄。
？ 能够沟通和了解基本英文。
？ 对啤酒、葡萄酒、烈酒、和基本鸡尾酒调配配方有一定的经验。
？ 具备基本的数学技能和有能力处理金钱和操作收银。
？ 需要能长时间持续站立姿势（长达5小时）
？ 需要能够达到弯腰，俯身，经常举起40磅。
？ 必须对自我外表整洁有高要求。
Goal:
To assist in oversight and coordination of the daily operations of La Coquille, including planning, organizing, training and leading as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation at La Coquille.
Core Duties & Responsibilities:
？ Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
？ Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
？ Ensure that all food and products are consistently prepared and served according to La Coquille’s recipes, portioning, cooking and serving standards.
？ Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through the training of employees and the creation of a positive, productive working environment.
？ Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
？ Make employment and termination decisions consistent with Restaurant Manager guidelines for approval or review.
？ Fill in where needed to ensure guest service standards and efficient operations.
？ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following La Coquille’s preventative maintenance programs.
？ Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with La Coquille’s receiving policies and procedures.
？ Oversee and ensure that La Coquille policies on employee performance appraisals are followed and completed on a timely basis.
？ Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
？ Be knowledgeable of La Coquille’s policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
？ Fully understand and comply with all regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Side Duties & Responsibilities:
？ Provide advice and suggestions to Restaurant Manager as needed.
？ Continually strive to develop your staff in all areas of managerial and professional development.
？ Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Qualifications:
？ Be 21 years of age.
？ Be able to communicate in and understand the predominant language(s) of the restaurant’s trading area.
？ Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
？ Possess excellent basic math skills and have the ability to operate a cash register or POS system.
？ Be able to work in a standing position for long periods of time (up to 5 hours).
？ Be able to reach, bend, stoop and frequently lift up to 50 pounds.
？ Must have the stamina to work 50 to 60 hours per week.
要提供及时、准确、友好的服务。同时为我们的客人准备La COQUILLE 最高品质的饮料。
核心职责与责任:
？ 帮客人或服务员接受饮料订单。
？ 准备酒精和非酒精饮料按照 La COQUILLE 的标准饮料配方。
？ 了解各个常客的名字并能够亲自接待他们。
？ 准确记录饮料订单，并立即收入到系统里。
？ 协助客人结账，处理信用卡付款并找零钱（如适用）
？ 负责所有杯子清洗和消毒。
？ 准备饮料装饰、补充小吃、开胃菜给酒吧顾客。
？ 妥善摆放酒瓶和杯子让他们具有吸引力和功能性。
？ 所有酒吧设备和维护问题都必须报告餐厅经理。
？ 协助补充和补货酒吧用品和库存。
？ 为确保顺利和高效运作餐厅经理或直属上司可能需要安排岗位调整，需要随时准备好填补其他岗位。
其他职责和责任:
？ 负责酒吧区的清洁和复位工作。
？ 呈现饮料单、给予建议、并回答关于饮料的问题。.
？ 保持酒吧各个领域的清洁包括柜子、水槽、用具、货架、和存储区域。
？ 帮坐在酒吧区域的客人服务和点菜。
合格职位资格:
？ 至少21岁的年龄。
？ 能够沟通和了解基本英文。
？ 对啤酒、葡萄酒、烈酒、和基本鸡尾酒调配配方有一定的经验。
？ 具备基本的数学技能和有能力处理金钱和操作收银。
？ 需要能长时间持续站立姿势（长达5小时）
？ 需要能够达到弯腰，俯身，经常举起40磅。
？ 必须对自我外表整洁有高要求。
Goal:
To assist in oversight and coordination of the daily operations of La Coquille, including planning, organizing, training and leading as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation at La Coquille.
Core Duties & Responsibilities:
？ Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
？ Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
？ Ensure that all food and products are consistently prepared and served according to La Coquille’s recipes, portioning, cooking and serving standards.
？ Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through the training of employees and the creation of a positive, productive working environment.
？ Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
？ Make employment and termination decisions consistent with Restaurant Manager guidelines for approval or review.
？ Fill in where needed to ensure guest service standards and efficient operations.
？ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following La Coquille’s preventative maintenance programs.
？ Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with La Coquille’s receiving policies and procedures.
？ Oversee and ensure that La Coquille policies on employee performance appraisals are followed and completed on a timely basis.
？ Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
？ Be knowledgeable of La Coquille’s policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
？ Fully understand and comply with all regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Side Duties & Responsibilities:
？ Provide advice and suggestions to Restaurant Manager as needed.
？ Continually strive to develop your staff in all areas of managerial and professional development.
？ Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Qualifications:
？ Be 21 years of age.
？ Be able to communicate in and understand the predominant language(s) of the restaurant’s trading area.
？ Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
？ Possess excellent basic math skills and have the ability to operate a cash register or POS system.
？ Be able to work in a standing position for long periods of time (up to 5 hours).
？ Be able to reach, bend, stoop and frequently lift up to 50 pounds.
？ Must have the stamina to work 50 to 60 hours per week.
公司介绍
上海华越楼餐饮管理有限公司是一家经营精致越南菜的专业性餐饮管理有限公司，公司名下现拥有六家分公司，超过150名员工，拥有数个具有多年餐饮经验的专业服务团队。总公司拥有六家越南菜餐厅（推广名“华越楼”）,一家意大利餐厅Scarpetta，一家法式海鲜餐厅La Coquille。
卢湾分公司位于市中心黄金地段——马当路徐家汇路，交通便捷，地铁9号线10号线环伺候。目前分公司旗下有两家餐厅，一个是以意大利菜为主的"Scarpetta"意大利餐厅，一个是即将开张的法式越南菜"La Coquille"餐厅。
"Scarpetta"意大利餐厅介绍
Scarpetta理念
Scarpetta是一个乡村风格的意大利餐厅，我们在舒适温馨的环境中提供休闲而精致的美食。我们坚持使用最新鲜和高品质的食材，以始终如一的品质带给大家简单的意大利风味美食。"Simple food,executed well,to satiate."
Scarpetta的含义
为什么要取名Scarpetta？Scarpetta是个和食物紧密相连的意大利单词。他的意思是用手拿着面包在盘中漩涡方向把剩余汤汁吸干净。通常，这是在家里面才会时常出现的画面，而这也恰恰符合Scarpetta乡村餐厅风格的定位。"Fare la scarpetta."
Scarpetta的成长
2012年7月，Scarpetta诞生。
2012年12月，Scarpetta被上海最权威的国际性门户网站SmartShanghai评为2012年度上海最佳新餐厅前5名（另外四名都是米其林背景餐厅）。
2013年4月，来自美国三藩市的米其林一星厨师加入我们，成为餐厅顾问。Chef Anna着力于开发新菜品和引入世界先进的餐饮理念，也体现了Scarpetta引领美食潮流成为上海顶尖意大利餐厅的决心和信心。
2013年7月，Scarpetta被世界顶级出版商Condé Nast旗下的权威生活类杂志Condé Nast Traveler评为2013年度全球70家最佳新餐厅之一。
"La Coquille"法式越南餐厅介绍 即将在2013年9月底开张的法式越南菜——"La Coquille"餐厅是一个以休闲，适宜的，提供高档次越南特色菜的餐馆。植入法国殖民时期的所遗留的氛围，餐厅将提供带有法国风的越南特色食物。我们会严格要求自己，为客人提供最上乘的食材，包括新鲜的香料，海鲜，以及进口肉类。给客人无与伦比的越南菜新体验。
卢湾分公司位于市中心黄金地段——马当路徐家汇路，交通便捷，地铁9号线10号线环伺候。目前分公司旗下有两家餐厅，一个是以意大利菜为主的"Scarpetta"意大利餐厅，一个是即将开张的法式越南菜"La Coquille"餐厅。
"Scarpetta"意大利餐厅介绍
Scarpetta理念
Scarpetta是一个乡村风格的意大利餐厅，我们在舒适温馨的环境中提供休闲而精致的美食。我们坚持使用最新鲜和高品质的食材，以始终如一的品质带给大家简单的意大利风味美食。"Simple food,executed well,to satiate."
Scarpetta的含义
为什么要取名Scarpetta？Scarpetta是个和食物紧密相连的意大利单词。他的意思是用手拿着面包在盘中漩涡方向把剩余汤汁吸干净。通常，这是在家里面才会时常出现的画面，而这也恰恰符合Scarpetta乡村餐厅风格的定位。"Fare la scarpetta."
Scarpetta的成长
2012年7月，Scarpetta诞生。
2012年12月，Scarpetta被上海最权威的国际性门户网站SmartShanghai评为2012年度上海最佳新餐厅前5名（另外四名都是米其林背景餐厅）。
2013年4月，来自美国三藩市的米其林一星厨师加入我们，成为餐厅顾问。Chef Anna着力于开发新菜品和引入世界先进的餐饮理念，也体现了Scarpetta引领美食潮流成为上海顶尖意大利餐厅的决心和信心。
2013年7月，Scarpetta被世界顶级出版商Condé Nast旗下的权威生活类杂志Condé Nast Traveler评为2013年度全球70家最佳新餐厅之一。
"La Coquille"法式越南餐厅介绍 即将在2013年9月底开张的法式越南菜——"La Coquille"餐厅是一个以休闲，适宜的，提供高档次越南特色菜的餐馆。植入法国殖民时期的所遗留的氛围，餐厅将提供带有法国风的越南特色食物。我们会严格要求自己，为客人提供最上乘的食材，包括新鲜的香料，海鲜，以及进口肉类。给客人无与伦比的越南菜新体验。