西安招聘

Main purpose:
Manages and directs research and development activities concerned with the chemical, biological and/or physical nature of food, in areas including: cost reduction, process improvements, line extensions, and new product/process development and commercialization to support the achievement of business strategies and goals.

Key responsibilities:
1. Lead the China Innovation Center function
1) Represent R&D on management discussions, PLC & stage gate so projects initiated are profitable, challenging, and rewarding to team.
2) Deliver projects with active participation in most. Ensure projects are properly resourced, organized, and on track. Train and guide team in projects. Team members are able to manage projects independently
3) Build the China Innovation Center Team. Ensure the team has the right skills, capabilities, and tools & processes to be successful in delivering projects. Team assessment, gap analysis, action plan.
4) Efficiently and effectively manage all International R&D activities
2. Manages and conducts multiple, independent and complex research projects, typically of significant impact to the organization, requiring considerable resources (people, time, money, etc.) and involving complicated/numerous concepts (i.e. "key" customer projects, accelerated shelf-life studies, new products, etc.) Interfaces regularly with various internal departments and customers in accomplishing project milestones.
3. Provides solutions to a wide range of difficult problems by applying advanced technical knowledge and extensive experience.
4. Manages the ordering materials for producing and evaluating prototypes, including selection and evaluation of raw materials from approved list of vendors.
5. Lead the team to maintain accurate, up-to-date records, laboratory notebooks and formula/spec database.
6. Leads, trains and mentors scientists and technicians
7. Designs and conducts storage studies, including product and package performance under various conditions
8. Sets-up, operates and maintains pilot lab and research lab equipment
9. Works with outside labs, universities, ingredient suppliers and equipment vendors as needed by project activity.
10. Performs other related responsibilities, as needed, to support company's business objectives.

Key Requirements:
1. PH.D, majored in Food science and related fields with 5-year experience in supervisory position in Innovation or R &D area.
2. Good administrative ability & coordinative ability.
3. Be familiar with the Innovation or R&D management with the chemical, biological and/or physical nature of food Industry.
4. Understand vegetable oil processing and/or quality management is preferred,.
5. Good communication skill
6. Fluent in English.
7. High in leadership.

Shanghai XieCheng Consultancy Co., Ltd. was established in July 2000 as one of the earliest professional personnel service agency in the city of Shanghai, which focuses on talent recruitment and executive search.

In November of 2002, XieCheng was granted the business license by Shanghai Municipal Government which made the company one of 202 licensees so far in Shanghai. All the relative business in executive searching, contingency selection and information consulting are legitimate and protected by law.

We have accumulated rich experience and knowledge during the process of cooperating with international companies and extensive human resource networks, which enable us to recommend the most qualified candidates to our clients.

Key Focus:

Automotive Parts
Mechanical
Electronics & Electric
Energy Industry
Aerospace
Pharma.
FMCG