西安招聘

Manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals.

管理酒店酒吧和咖啡厅的运营，确保已打造的酒水质量和宾客服务质量标准，以及部门收入和利润目标。

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。