武汉招聘

1. Accountabilities

? Responsible for the preparation, submission and management of the Sensory Budget (project OPEX) up to 100 kUSD)
? Support, influence and guide projects related to ABI 3 global brands, 5 focus brands, across 7 countries on the S&CS field. Permanently representing up to 25 projects to track.
? Give recommendation for advanced consumer testing method and fieldwork, involving budget up (project OPEX) to 200 kUSD per project
? Guarantee technical compliance of consumer tests regarding methodology, location and product;
? Setting strategy and developing an implementation plan for the area of responsibility;
? Participate as an active team member in the development of TD projects, ensuring the correct utilization of sensory analysis;
? Provide active support and/or involvement in brewing technology projects;
? Guarantee qualification and availability of tasting panels (internal and/or external);
? Define and validate sensory methodologies to be applied in development projects;
? To contribute as a team member towards the future strategic development and direction of Science & Technology Development.
? Co-ordinate a periodic follow-up for the competitor’s products in the market, data analysis and report main trends. Build needed internal partnerships to have the right resources regarding product analysis.
? Work in partnership with Marketing and TD to organize product tests with consumers, ensuring the accordance of the samples with the test design.
? Follow protocols & guidelines and all AB InBev standard procedures.
? Lead Competiveness & Renewal yearly worksessions and tracking in order to guide and influence global and key zone projects to secure product competitiveness and new product launch supported by the right insights.


2. Qualifications and Technical competencies required

Education
? University degree in Sensory Analysis, Food Science & Technology, Consumer Science, Brewing Science, Engineering, Chemistry , Statistics or equivalent.
? Additional technical & business oriented qualifications are an asset.
? University degree in with strong emphasis on Sensory and Consumer Science.
? Strong skills in applied statistical to S&CS (Design of experiment, Modelling, Multivariate analysis, sensory data processing) and/or psychology (Food perception, Memory test, Environment and Belief effect, Cognitive but non verbal or indirect measure).
? Fluency in English (written/spoken), other language skills constitute an additional asset.
? Specific stats software skills (Excel stats, SAS/ JUMP, Design Expert, Spad, R and SensoMineR)
Experience:
? CS & Sensory analysis back-ground with Experience in Sensory and Consumer research methodologies (min 3 years).
? Experience in the food and/or alcoholic beverage industry, Laboratory or brewing operations experience (min 3 years).
? Demonstrated leadership and ability to impact and influence to move things forward, while balancing differing ideas / agendas.
? Strong team player and targeted-oriented with respect for quality and timing.
? Ability to anticipate, support, drive and manage change, being open to innovation by generating new solutions and developing creative approaches.
? Demonstrated leadership and ability to influence people.
? Fluency in English. Additional / local languages are an asset.
? Experience in consumer insight role is an asset.
? Flexibility and communicative profile.
? Strong team player and targeted-oriented with strong discipline for planning, timing, budget and quality.
? Demonstrated experience as a project leader of global sensory and consumer research initiatives with proven track record of successful delivery and implementation
? Demonstrated abilities to lead and influence stakeholders on appropriate methods to meet research objectives and appropriate courses of actions as a result of research findings.
? Strong team leadership and line management skills, with the ability to support and implement cultural change and develop team members.
? Strong technical and theoretical understanding of S&CS results interpretation and ability to deliver a clear recommendation suited to the business reality and needs.



Technical competencies: (Job related)
? Strong organization skills. Adherence to deadlines;
? Demonstrated negotiation skills and ability to work in multifunctional teams;
? Deep knowledge in statistics applied in sensory methods.
? experience in working with Marketing on product development.
? Project management skills.
? Relevant knowledge and experience with the applicability of problem solving tools.
? Ability to understand key business parameters.
? Developed external network with experts in sensory and consumer science areas.
? Clear and detailed understanding of the process flow involved in the development / implementation of new products / processes
? Deep technical expertise in the science & technologies comprised in the area(s) of sensory analysis and consumer science.
Demonstrated ability on consumer understanding and capable of extracting technical solutions from commercial needs.
Demonstarted ability to extract technical solutions from commercial needs.
? To be able to work in a matrix organization, not mainly based on hierarchy.
? Ability to work with multifunctional teams
? Excellent analytical skills and problem solving skills
? Excellent critical, creative and strategic thinking
? Excellent negotiation and persuasive skills to make sure new working methods are put in practice
? Excellent communication skills (written and verbal) to organize and obtain a coherent and uniform result throughout the zones
? To implement and follow up routine management process, PDCA process and business cycle (financial and process related)
? Deep knowledge of beer styles and history
? Knowledge of adjacent categories (wine, spirit, cocktails, ciders, Soft drinks)

百威是一家上市公司（欧洲交易所代码：ABI），总部位于比利时鲁汶，在墨西哥和南非次级上市（墨西哥指数：ANB；约翰内斯堡证券交易所代码：ANH），并以美国存托凭证形式在纽约证券交易所第二上市（纽约证券交易所代码：BUD）。

百威的梦想是“携手你我，酿造更美好世界”。啤酒，作为最初的社交网络，千百年来一直让人们紧密相连。百威致力于打造出能够经受岁月锤炼的优秀啤酒品牌并采用高质量的天然原料酿造出***的啤酒。百威旗下经营的500多个啤酒品牌包括全球旗舰品牌百威啤酒、科罗娜啤酒、时代啤酒和米凯罗啤酒，跨国品牌贝克啤酒，城堡啤酒，Castle Lite，福佳啤酒和乐飞啤酒，以及本土明星品牌Aguila，Antarctica，Bud Light，Brahma， Cass，Chernigivske，Cristal，哈尔滨啤酒，Jupiler，Klinskoye，Michelob Ultra，Modelo Especia，Quilmes，Victoria，雪津啤酒，Sibirskaya Korona和 Skol。百威的酿造传统可追溯至600多年前，横跨各大洲，并在一代代人中传承。从比利时鲁汶Den Hoorn 酒厂的欧洲起源，到美国圣路易斯市 Anheuser & Co 啤酒公司的开拓精神；从约翰内斯堡淘金热期间创建的南非城堡酿酒厂，到巴西首家酿酒厂Bohemia。公司业务遍及全球50个国家和地区，拥有员工约170,000名，多元化的业务版图和在成熟及新兴市场的均衡发展，使得百威得以发挥综合优势，不断取得骄人的成绩。根据2019年统计，百威总收入达523亿美元（不包括合资企业和关联企业）