深圳招聘

Key Responsibilities:

• Run in an independent way the laboratory work: weigh and measure flavors, prepare samples anddilutions.
• Be involved in tasting sessions (organization of sessions, preparation of samples, tastings)
• Run stability tests and check flavor solubility according to established protocol,realize analysis (Brix, pH,Flash point…) with laboratory equipment.
• Manage the stock of raw materials, the flavors library and the maintenance of the laboratory and equipment.
• Manage various administrative internal systems/tasks and keep daily record on orders, dispatch, laboratory work.

• Support Project manager for other related tasks.

?以独立的方式运行实验室工作：称量和测量味道，准备样品和稀释液。

?参与品酒会（组织会议，准备样品，品尝）

?根据既定方案进行稳定性测试并检查风味溶解度，用实验室设备实现分析（Brix，pH，闪点......）。

?管理原材料库存，香料库以及实验室和设备的维护。

?管理各种管理内部系统/任务，并记录订单，调度，实验室工作的日常记录。

?支持项目经理执行其他相关任务

We value:

• Fresh graduate or 1-2 years related experiences are preferred
• Flavor or food industries are preferred
• Lims/SAP operation experiences are preferred
• Ability to work with in a team driven structure; ability to work under pressure to achieve set deadlines and activities
• Good plan and communication skills
• Basic reading, writing and communicating in English High attention to detail, great reliability when following pre-established procedures

?优先考虑新毕业或1 - 2年相关经验

?首选风味或食品行业

?首选Lims / SAP运营经验

?能够在团队驱动的结构中工作;能够在压力下工作以实现规定的期限和活动

?良好的计划和沟通技巧

?基本的阅读，写作和英语交流高度注重细节，遵循预先建立的程序时具有很高的可靠性

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