Scientist 菌种研发部门（上海）
杜邦中国集团有限公司上海分公司
- 公司规模：10000人以上
- 公司性质：外资（欧美）
- 公司行业：石油/化工/矿产/地质
职位信息
- 发布日期：2017-11-30
- 工作地点：上海-长宁区
- 工作经验：无工作经验
- 学历要求：博士
- 职位类别：科研人员
职位描述
职位描述：
NATURE OF WORK
To conduct basic and product development research on microbial cultures for the fermented food industry. Application of microbiology and molecular biology approaches towards a greater understanding of microbial physiology, interactions and processes as it relates to cell growth/death and food fermentations. This position will work most closely within the local and global Culture Development R&D team and cross-functionally with technical teams involved in upstream research, culture applications and manufacturing. The individual is expected to be able to function both independently and within a project team environment by providing the technical expertise for the research and development of new products, methods, processes and basic knowledge in support of business directives.
KEY RESPONSIBILITIES
- Independently lead and conduct research on business directed projects through the application of microbiological and molecular biology methods and approaches to develop new products and technology in support of the Culture business.
- Develop project plans in conjunction with Group manager.
- Independently execute research plan to include experimental design and documentation.
- Interpret results and formulate future research actions or alternative technical solutions.
- Communicate research internally and externally.
- Become a technical expert, resource, and mentor – food microbiology, microbial physiology, and molecular biology – focus towards dairy/plant-based fermentation.
KNOWLEDGE, SKILLS AND ABILITIES
- Ph.D or post doctor trained in Microbiology, Molecular Biology, Food Science or related field with proven research experience in bacteria physiology and molecular biology; Familiar with lactic acid bacteria is a plus.
- Experience in leading & managing research project is required;
- Experience in aroma/flavor analysis & food fermentations is a plus.
- Demonstrated ability to independently design, manage, and perform multi-task projects to a successful result.
- Basic knowledge and experience with molecular biology methodologies desirable: nucleic acid manipulation and sequence analysis with an understanding of basic bioinformatics.
- Experience in basic biochemical analysis (HPLC, GC etc.) is required.
- Possess excellent oral and written communication skills (both in Chinese & English) for presentation of scientific concepts and results to internal and external customers.
- Compliance with all company policies is required.
- Work experience in corporate R&D environment is highly preferred.
SCOPE OF POSITION
The incumbent will be a member of the Shanghai-based R&D group, specifically the Culture Development team. In this role, they will be expected to conduct independent research as part of multifunctional project teams, based on specific business goals as set by the Health & Protection leadership. As needed, the individual will be expected to lead projects and project teams and will develop the necessary skills to eventually manage direct reports. Direction will come from the Culture Development China Group manager. Research activities and responsibilities will be integrated into the overall global Technology as part of Health & Protection within Nutrition and Health.
The principle focus will be the research of LABs strains with the objective of developing new and improved starter cultures and application methods for the food (specifically dairy/plant-based) fermentation industry. A thorough understanding of the physiological role of microbes in the fermentation process is vital for identifying biochemical and genetic traits in the microbe essential to the process. It is expected that the incumbent will master specific technical skills commensurate with molecular biological and biochemistry methods sufficiently to independently perform such work and instruct others as well.
It is expected that the incumbent will perform their research in accordance with sound scientific principles, endeavor to maintain a current level of expertise in the area of food microbiology and foster an attitude of innovation and creativity. Additionally, it is expected that the incumbent will develop sufficient understanding to relate basic and applied research activities towards business goals and directives. The work and environment is considered multi-disciplinary requiring excellent technical, communication and people skills. Emphasis is placed upon the ability to constantly learn, improve, and apply new knowledge towards the research and business objectives. The scientist will be afforded every opportunity to expand their skill level and further develop their career.
WORK CONDITIONS
Operates in an office / laboratory environment. Full time, 40-hr per week.
GENERAL DUTIES AND RESPONSIBILITIES
- Independently conduct experimental work as defined by project objectives.
- Ensure continuing project activity by coordinating the resources, supplies, equipment and priority for each project.
- Ensure that experimental results are routinely recorded in lab notebook. Updated written and/or oral reports to potential customers and to management and upon the completion of the project.
- Keep up to date on new trends, technical developments and skills by monitoring the scientific and trade literature, competitors’ activities, new methods and processes for food ingredients in associated areas though continuing education and/or technical seminars.
- Represent R&D as a scientific expert and resource for internal and external customers, conducting training presentations, answering technical questions.
- Ensure that work areas are kept clean and meet guidelines.
- Regular attendance is an essential function of this position.
- Compliance with applicable company policies concerning maintaining a drug free work place is required.
职位： 科学家 - 菌种研发部门
部门： 杜邦营养与健康事业部
工作地点： 上海
杜邦营养与健康事业部的上海菌种研发团队是杜邦全球菌种研发中心在亚洲的唯一分支机构。现招聘1名菌种科学家，主要负责乳酸菌发酵菌种/益生菌的开发。应聘者应具有微生物、分子生物学或食品科学相关专业的硕士或博士学位，并具有独立带领研发项目的经验和能力。作为全球研发团队的一部分，该岗位将会与公司在其他国家研发/应用/商务团队深入合作。应聘者需要具有出色的英语听说读写能力。
工作职责：
- 利用微生物学及分子生物学技术，独立或带领团队承担研发项目、开发新产品；
- 与部门经理一起，制定研发项目计划；
- 独立设计实验方案，开发实验方法，独立解决技术问题；
- 分析实验数据、撰写英文实验报告；
- 发表科学文献及专利申请
- 对内/外的科学技术交流及报告
- 专注于乳品及植物发酵相关微生物的研究，成为相关领域的专家
具体要求：
- 微生物、分子生物学、食品科学或相关专业的博士或博士后学位；有留学经验和企业内部研发部门工作经验的，优先考虑
- 具有独立领导和管理研发项目的经验与能力；
- 具有细菌生理相关的研究经验；有乳酸菌研究经验的，优先考虑
- 具有分子生物学实验经验
- 具有出色的英语口语及写作能力
- 有风味物质分析经验的可优先考虑
- 有食品发酵，特别是乳制品发酵经验的可优先考虑
- 有一定理化分析经验（HPLC, GC 等）
- 有团队精神，可同时胜任多项工作
NATURE OF WORK
To conduct basic and product development research on microbial cultures for the fermented food industry. Application of microbiology and molecular biology approaches towards a greater understanding of microbial physiology, interactions and processes as it relates to cell growth/death and food fermentations. This position will work most closely within the local and global Culture Development R&D team and cross-functionally with technical teams involved in upstream research, culture applications and manufacturing. The individual is expected to be able to function both independently and within a project team environment by providing the technical expertise for the research and development of new products, methods, processes and basic knowledge in support of business directives.
KEY RESPONSIBILITIES
- Independently lead and conduct research on business directed projects through the application of microbiological and molecular biology methods and approaches to develop new products and technology in support of the Culture business.
- Develop project plans in conjunction with Group manager.
- Independently execute research plan to include experimental design and documentation.
- Interpret results and formulate future research actions or alternative technical solutions.
- Communicate research internally and externally.
- Become a technical expert, resource, and mentor – food microbiology, microbial physiology, and molecular biology – focus towards dairy/plant-based fermentation.
KNOWLEDGE, SKILLS AND ABILITIES
- Ph.D or post doctor trained in Microbiology, Molecular Biology, Food Science or related field with proven research experience in bacteria physiology and molecular biology; Familiar with lactic acid bacteria is a plus.
- Experience in leading & managing research project is required;
- Experience in aroma/flavor analysis & food fermentations is a plus.
- Demonstrated ability to independently design, manage, and perform multi-task projects to a successful result.
- Basic knowledge and experience with molecular biology methodologies desirable: nucleic acid manipulation and sequence analysis with an understanding of basic bioinformatics.
- Experience in basic biochemical analysis (HPLC, GC etc.) is required.
- Possess excellent oral and written communication skills (both in Chinese & English) for presentation of scientific concepts and results to internal and external customers.
- Compliance with all company policies is required.
- Work experience in corporate R&D environment is highly preferred.
SCOPE OF POSITION
The incumbent will be a member of the Shanghai-based R&D group, specifically the Culture Development team. In this role, they will be expected to conduct independent research as part of multifunctional project teams, based on specific business goals as set by the Health & Protection leadership. As needed, the individual will be expected to lead projects and project teams and will develop the necessary skills to eventually manage direct reports. Direction will come from the Culture Development China Group manager. Research activities and responsibilities will be integrated into the overall global Technology as part of Health & Protection within Nutrition and Health.
The principle focus will be the research of LABs strains with the objective of developing new and improved starter cultures and application methods for the food (specifically dairy/plant-based) fermentation industry. A thorough understanding of the physiological role of microbes in the fermentation process is vital for identifying biochemical and genetic traits in the microbe essential to the process. It is expected that the incumbent will master specific technical skills commensurate with molecular biological and biochemistry methods sufficiently to independently perform such work and instruct others as well.
It is expected that the incumbent will perform their research in accordance with sound scientific principles, endeavor to maintain a current level of expertise in the area of food microbiology and foster an attitude of innovation and creativity. Additionally, it is expected that the incumbent will develop sufficient understanding to relate basic and applied research activities towards business goals and directives. The work and environment is considered multi-disciplinary requiring excellent technical, communication and people skills. Emphasis is placed upon the ability to constantly learn, improve, and apply new knowledge towards the research and business objectives. The scientist will be afforded every opportunity to expand their skill level and further develop their career.
WORK CONDITIONS
Operates in an office / laboratory environment. Full time, 40-hr per week.
GENERAL DUTIES AND RESPONSIBILITIES
- Independently conduct experimental work as defined by project objectives.
- Ensure continuing project activity by coordinating the resources, supplies, equipment and priority for each project.
- Ensure that experimental results are routinely recorded in lab notebook. Updated written and/or oral reports to potential customers and to management and upon the completion of the project.
- Keep up to date on new trends, technical developments and skills by monitoring the scientific and trade literature, competitors’ activities, new methods and processes for food ingredients in associated areas though continuing education and/or technical seminars.
- Represent R&D as a scientific expert and resource for internal and external customers, conducting training presentations, answering technical questions.
- Ensure that work areas are kept clean and meet guidelines.
- Regular attendance is an essential function of this position.
- Compliance with applicable company policies concerning maintaining a drug free work place is required.
职位： 科学家 - 菌种研发部门
部门： 杜邦营养与健康事业部
工作地点： 上海
杜邦营养与健康事业部的上海菌种研发团队是杜邦全球菌种研发中心在亚洲的唯一分支机构。现招聘1名菌种科学家，主要负责乳酸菌发酵菌种/益生菌的开发。应聘者应具有微生物、分子生物学或食品科学相关专业的硕士或博士学位，并具有独立带领研发项目的经验和能力。作为全球研发团队的一部分，该岗位将会与公司在其他国家研发/应用/商务团队深入合作。应聘者需要具有出色的英语听说读写能力。
工作职责：
- 利用微生物学及分子生物学技术，独立或带领团队承担研发项目、开发新产品；
- 与部门经理一起，制定研发项目计划；
- 独立设计实验方案，开发实验方法，独立解决技术问题；
- 分析实验数据、撰写英文实验报告；
- 发表科学文献及专利申请
- 对内/外的科学技术交流及报告
- 专注于乳品及植物发酵相关微生物的研究，成为相关领域的专家
具体要求：
- 微生物、分子生物学、食品科学或相关专业的博士或博士后学位；有留学经验和企业内部研发部门工作经验的，优先考虑
- 具有独立领导和管理研发项目的经验与能力；
- 具有细菌生理相关的研究经验；有乳酸菌研究经验的，优先考虑
- 具有分子生物学实验经验
- 具有出色的英语口语及写作能力
- 有风味物质分析经验的可优先考虑
- 有食品发酵，特别是乳制品发酵经验的可优先考虑
- 有一定理化分析经验（HPLC, GC 等）
- 有团队精神，可同时胜任多项工作
职能类别： 科研人员
公司介绍
携手并肩，我们共同改造各行各业，改善人们的日常生活。
经过200多年的不懈创新，杜邦公司正在进入一个全新的探索发现时代。我们的社群，包括科研人员、工程师、远见卓识之士以及所有合作伙伴，日复一日地通力合作，将各种可能性变为现实世界的产品和解决方案，促进人类社会蓬勃发展。我们的业务包括：
电子与成像
利用行业领先的技术，生产更小型、更智能、更快速的电子产品，将阳光转化为清洁能源，以及为包装和纺织行业提供卓越的印刷品质。
交通与工业
供应高性能树脂、粘合剂和润滑剂，实现适用于航天、汽车和其他严苛环境的材料系统解决方案。
安全与建筑
提供防护和性能解决方案，保障先遣救援人员和产业工人的安全，确保业务和作业的顺利开展。
我们竭尽所能地创造一个更加可持续的世界。我们的宗旨——通过必不可少的创新，推动世界繁荣发展——是我们对社会的承诺。我们将满怀热情，运用经实践验证的科技和创新能力，针对世界面临的复杂挑战，开发可持续的解决方案。了解杜邦公司如何致力于打造更美好的世界，请访问我们的中文网站.
经过200多年的不懈创新，杜邦公司正在进入一个全新的探索发现时代。我们的社群，包括科研人员、工程师、远见卓识之士以及所有合作伙伴，日复一日地通力合作，将各种可能性变为现实世界的产品和解决方案，促进人类社会蓬勃发展。我们的业务包括：
电子与成像
利用行业领先的技术，生产更小型、更智能、更快速的电子产品，将阳光转化为清洁能源，以及为包装和纺织行业提供卓越的印刷品质。
交通与工业
供应高性能树脂、粘合剂和润滑剂，实现适用于航天、汽车和其他严苛环境的材料系统解决方案。
安全与建筑
提供防护和性能解决方案，保障先遣救援人员和产业工人的安全，确保业务和作业的顺利开展。
我们竭尽所能地创造一个更加可持续的世界。我们的宗旨——通过必不可少的创新，推动世界繁荣发展——是我们对社会的承诺。我们将满怀热情，运用经实践验证的科技和创新能力，针对世界面临的复杂挑战，开发可持续的解决方案。了解杜邦公司如何致力于打造更美好的世界，请访问我们的中文网站.
联系方式
- Email：stacy.zong@dupont.com
- 公司地址：上海浦东新区东育路255号前滩世贸中心一期A座28楼 (邮编：200126)