苏州招聘

Job Summary:



Based in China and reporting to the Senior VP_Global Supply Chain, will be responsible for providing leadership, developing strategy, and overseeing the execution and implementation of all aspects of the operations for the Division businesses in China. This entails the planning, coordination and management of all activities involved in sourcing, production, warehousing and logistics management activities



Responsibilities:

1. Responsible for developing, documenting and executing a comprehensive procurement, logistics and distribution plan which will drive optimal customer service and profitability for the Division

2. Manage and optimize a robust supply chain logistics network with multiple distribution points across China

3. Develop regional implementation of procurement, production and distribution best practices such as systems integration and optimization, inventory control, demand planning, and SKU optimization

4. Drive operational excellence and best practices across the network to reduce cost, improve responsiveness and increase profitability

5. Ensure highest levels of hygiene and HACCP compliant food safety standards in warehouses and central kitchen. Oversee supply chain operations to ensure that they comply with company’s policies, procedures and standards.

6. Find innovative and alternative methods and systems to continuously drive down warehousing, inventory and transportation costs; undertake measures to implement industry best practices to improve cost effectiveness

7. Ensure accurate maintenance and timely update of material stock records in warehouses to ensure ample supplies and minimize wastages

8. Ensure CK production output maintains consistently high quality and standards in terms of aesthetics, freshness and taste. Ensure the output quantities meet the outlets’ demands.

9. Ensure CK operations comply with all relevant food and workplace safety requirements. Maintain hygiene policy & practices, quality control procedures & practices, workplace health and safety policy and practices.

10. Coach and oversee the professional development of individual CK staff. Build up the technical expertise of the various CK departments to improve production quality and standards.

Requirements:





Diploma/Degree with 10 years’ experience in heading large scale production in FMCG, retail operations. Food related experience would be an advantage
Degree in Business, Process Engineering or related fields
Good knowledge of China FDA requirements, HACCP & Hygiene standards

In depth knowledge of key supply chain/logistics processes & current best practices.
Demonstrated ability of managing cost performance, supply/demand forecasting & distribution execution across a variety of product lines from multiple sources
Ability to cultivate strong relationships internally & externally
Strong analytical, financial & P&L skills
Experience in supply chain technology and processes such as SAP, IT, ERP
Proven record of achieving output, cost reduction and productivity targets
Demonstrated ability to create and maintain strong business relationships
Proven ability to adapt and manage effectively in faced paced changing environment
Solid business acumen accompanied by interpersonal savvy
Team oriented leadership skills
Traveling required

www.randstad.cn