Director of Food & Beverage 餐饮总监
裸心酒店管理集团
- 公司规模：150-500人
- 公司性质：外资(非欧美)
- 公司行业：酒店/旅游
职位信息
- 发布日期：2012-08-31
- 工作地点：苏州
- 招聘人数：1
- 工作经验：三年以上
- 语言要求：英语熟练
- 职位类别：餐饮/娱乐管理
职位描述
OPERATIONAL
To ensure that the various outlets and banquets adhere to all company and hotel policies and procedures and minimum standards.
To represent the Food and Beverage Department in the hotel's Executive Committee.
To ensure that all Departmental Operations Manual are prepared and updated.
ADMINISTRATION
To ensure that all Food and Beverage forms and reports to be forwarded to the area Food and Beverage Department are submitted properly.
To maintain all hotel records and forms as prescribed by local hotel management and policies.
To be able to plan ahead (is pro-active instead of reactive ).
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
To control expenses wisely.
To ensure that deadlines on all projects are met.
To ensure that he schedules himself to be available and on duty during peak periods (frequently opening and closing the operation).
To feel confident in leaving the operation for a period of time due to the qualifies employees he has developed, and who are able to make their own decisions.
To ensure that meetings are well planned and results-orientated.
To conduct frequent and thorough inspections of the Food and Beverage Operations (at least once a month).
To feel comfortable with using a computer.
EMPLOYEE HANDLING
To recruit and select Food and Beverage Heads of department who are able to work within a decentralized management philosophy.
To train and develop heads of department so that they are able to operate independently within their own profit centers.
To ensure that each head of department plans and implements effective training programs for their respective employees in conjunction with the training department and departmental trainers. To meet with departmental trainers on a monthly basis.
To ensure that each section heads of department maximizes productivity and morale within their respective departments and that they consistently maintain discipline following hotel guidelines and local legislation.
To delegate responsibilities well .
To exercise self-control at all times.
To give his section heads of department and employees positive feedback on their job performance.
To address his employees by names, and take a personal interest in knowing them.
To ensure he is known for his fairness.
To project a positive and motivated attitude amongst his employees.
FOOD AND BEVERAGE PRODUCT
To frequently verify that only fresh products are used in food preparation.
To taste the food from various kitchens with the Chef's and be demanding and critical when it comes to food quality.
To encourage and help the Executive Chef to be creative and ensure that he operates well as a Production Manager.
To ensure that employee food is as good as the restaurant food.
To ensure that the various outlets and banquets adhere to all company and hotel policies and procedures and minimum standards.
To represent the Food and Beverage Department in the hotel's Executive Committee.
To ensure that all Departmental Operations Manual are prepared and updated.
ADMINISTRATION
To ensure that all Food and Beverage forms and reports to be forwarded to the area Food and Beverage Department are submitted properly.
To maintain all hotel records and forms as prescribed by local hotel management and policies.
To be able to plan ahead (is pro-active instead of reactive ).
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
To control expenses wisely.
To ensure that deadlines on all projects are met.
To ensure that he schedules himself to be available and on duty during peak periods (frequently opening and closing the operation).
To feel confident in leaving the operation for a period of time due to the qualifies employees he has developed, and who are able to make their own decisions.
To ensure that meetings are well planned and results-orientated.
To conduct frequent and thorough inspections of the Food and Beverage Operations (at least once a month).
To feel comfortable with using a computer.
EMPLOYEE HANDLING
To recruit and select Food and Beverage Heads of department who are able to work within a decentralized management philosophy.
To train and develop heads of department so that they are able to operate independently within their own profit centers.
To ensure that each head of department plans and implements effective training programs for their respective employees in conjunction with the training department and departmental trainers. To meet with departmental trainers on a monthly basis.
To ensure that each section heads of department maximizes productivity and morale within their respective departments and that they consistently maintain discipline following hotel guidelines and local legislation.
To delegate responsibilities well .
To exercise self-control at all times.
To give his section heads of department and employees positive feedback on their job performance.
To address his employees by names, and take a personal interest in knowing them.
To ensure he is known for his fairness.
To project a positive and motivated attitude amongst his employees.
FOOD AND BEVERAGE PRODUCT
To frequently verify that only fresh products are used in food preparation.
To taste the food from various kitchens with the Chef's and be demanding and critical when it comes to food quality.
To encourage and help the Executive Chef to be creative and ensure that he operates well as a Production Manager.
To ensure that employee food is as good as the restaurant food.
公司介绍
与 naked Retreats一同成长
由外商独资企业naked Eco Developments独家开发建造的naked Stables度假村将于2011年9月解开其奢华生活方式的神秘面纱。
该度假村坐落在莫干山一片田园般的松树林中，距离上海仅有两个小时的车程，121间带给您宾至如归感觉的生态套房分布于70栋当代风格的树顶别墅和夯土小屋中。度假村的风格融汇了亚非元素，将自然、亲近的非洲格调融入到亚洲特色的装饰布局中。
如果您热衷于酒店事业并对上述职位感情趣，请将您的简历发至邮箱hr@nakedretreats.cn 或浏览我们的网站www.nakedretreats.cn
由外商独资企业naked Eco Developments独家开发建造的naked Stables度假村将于2011年9月解开其奢华生活方式的神秘面纱。
该度假村坐落在莫干山一片田园般的松树林中，距离上海仅有两个小时的车程，121间带给您宾至如归感觉的生态套房分布于70栋当代风格的树顶别墅和夯土小屋中。度假村的风格融汇了亚非元素，将自然、亲近的非洲格调融入到亚洲特色的装饰布局中。
如果您热衷于酒店事业并对上述职位感情趣，请将您的简历发至邮箱hr@nakedretreats.cn 或浏览我们的网站www.nakedretreats.cn
联系方式
- 公司网站：http://www.nakedretreats.cn
- Email：hr@nakedretreats.cn