Commis Chef--西餐厅厨师--中山市永安新城皇冠假日酒店(职位编号:Hotel02989)
六洲酒店管理(上海)有限公司
- 公司规模:500-1000人
- 公司性质:外资(欧美)
- 公司行业:酒店/旅游 餐饮业
职位信息
- 发布日期:2012-08-02
- 工作地点:中山
- 招聘人数:若干
- 语言要求:英语良好
- 职位类别:厨师/面点师
职位描述
City:中山市南区兴南路8号
职位描述
•Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
•Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
•Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行饭菜的制作、装盘、装饰和存储工作
•Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
•Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
•Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
•Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
•Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
•Attends and participates in training sessions as scheduled
按计划参加培训活动。
•Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
•Cleans and re-sets his/her working area
清洁并整理工作区域。
职位资格和技能
•Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
•Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
•Ability to read and write English
具有英语读写能力。
公司介绍
现在就递上你的简历,申请你在洲际的职业生涯!