苏州招聘

Responsibilities:
- Working as an Engineer to design the system or module of food/chemical/Brewery/Vegetable Oil industry, to complete: P&ID drawing based on already existing mass balance, mechanical components sizing, function description.
- Working as a project manager leading team member to complete rest of all engineering job (such as construction/fabrication, electrical and automation), logistic, site installation and commissioning job till the project is closed.
- Project management, ensure the project/order to be completed as per the contract specified, and make the customer satisfied, and internally, from budget, time, and quality point of view make the project steering committee happy.
- Take on and execute other tasks and responsibilities as may assigned by immediate manager.

Requirements:
Knowledge and skills:
- Graduate from university degree in mechanical, chemical or food engineering;
- Strong knowledge and 5+ year's hand-on experience in food/chemical system/module design. Evaporation module design experience is a plus.
- Good knowledge and hand-on experience on design/sizing on general components, such as: Pump, Valve, heat exchanger.ect.
- General knowledge in Electrical, Instruments and automation, mechanical fabrication/installation, commissioning.
- Working experience with engineering & office software, such as: AutoCAD;
- Project management concept/experience.
- Good command of spoken & written English.

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