苏州招聘

  1.  POSITION SUMMARY   Define, carry out studies and adjustments necessary for the creation of new sweet sauce and fruitmix with some experience in manufacturing processes, improvement of existing products by ensuring compliance with schedules and compliance with regulation and principles of food safety. To support R&D manager in product testing and database management.      

  2.   MAJOR RESPONSIBILITIES     - Ensure the development of products and processes responding to various brief issued by Marketing, Sales, Procurement, production and etc. - Establish the development planning. - Development of new industrial manufacturing lines: Ensure that the development, construction or modification of machines are adapted to requirement of technical team. - Develop or optimize the formulation of products - Participate in the identification and selection of equipment/raw materials/packaging suppliers. - Understand the role of different ingredients and interactions between them for recipe adjustment if necessary. - Conduct cost approaches. - Conduct trial run test with equipment in place, or available from equipment suppliers. - Analyzes the finished product according to the expected features and carries out a follow-up of physical-chemical and sensory parameters. - Conduct ageing test once recipe was validated. - Follows the ageing of the trial run test and industrial tests, initiates if necessary and anticipate optimizations before the first productions and/or launch. - Manages the samples and provides samples for internal and external tests. - Pre-validate and ensures permanently that the formulas under development will be industrialisable. - Define and manage the project schedule. - In collaboration with production department in the production process and provide quality problem resolutions. - Accompany quality and production services during the first production. - Provide inner technical documents and Support to review/maintain CIP procedures - Perform validation tests of processes, products and/or ingredients at suppliers/production site. - New technologies: ensures that new technologies are explored and understood. - Ensure the realization of the projects in time, the cost and the level of quality defined by the project team. - Responsible for communicating the project's progress and risk management within the company.    

  3 Education Requirements and Skills   o   Food science and technology education background   o   Analytical, innovative and organizational skills.   o   Spoken and written English   o   Good level in Excel and Word soft wares    

  4   Working Experience   o   At least 3 years’ experience in similar function, preferably from sweet sauce or fruitmix industry   o   Knowledge of raw materials ingredients, manufacturing processes   o   Regular Contacts with suppliers in their area of expertise  

monin糖浆以纯蔗糖制成，天然健康。臻选来自世界各地超过22个国家最上乘的天然原材料， 坚持选用优质供应商以保持风味纯正，始终如一。
创造了优质品质的天然糖浆，倍受全球专业调酒师和咖啡师喜爱。monin糖浆是国际专业调酒师协会（iba）成员及指定产品，世界咖啡师大赛（wbc）指定专用产品。提供了一个元素，给富有创造力的专业人士们一个发挥想象的空间。
坚持不断创新，研发新风味与应用方式，致力于传递完美餐饮体验，引领饮品多元化发展，为餐饮企业提供完美解决方案。
百年品牌，源自法国，目前在全球范围内拥有五家工厂，欧洲两家，美国一家，亚洲马来西亚一家；中国嘉兴是第五家；总部位于法国布尓日市，全球分支机构设立于迪拜及上海。
MONIN以精湛工艺和创作革新为品牌立足点，坚持***品质、不断创新、多元化应用与全方位服务，致力于把最优质的风味产品结合最时尚和最多元化的应用方式带给我们的顾客。MONIN的优势在于时刻以顾客需要为出发点，准确预见并满足顾客需要，为其提供方案与服务。凭藉90余年丰富经验，MONIN已成为世界各国美食家首选品牌，优质产品的代号。现在，超过100种风味产品正销往遍布世界的120多个国家。MONIN坚持不断创新，不仅为鸡尾酒、混合饮料、烹饪、甜品……，而且还为咖啡和茶的应用提供周到的支持，并且每年都推出新的风味，来满足客户的需求和丰富您的卡布奇诺、拿铁、摩卡，除了常用的肉桂、香草、椰子、榛果、苦杏、夏威夷豆风味，您还可以尝试焦糖、爱尔兰、巧克力、薄荷和姜饼口味。品味并享用蜜瓜、菠萝、玫瑰、薰衣草和西瓜风味的马天尼、玛格丽特、柠檬特饮。
MONIN为顾客的无限想像提供实现的可能。MONIN是一个家族企业，一切建立在信任之上：信任我们的员工，信任我们的经销商。我们诚挚邀请您进入MONIN的世界，感受真正的风味，分享我们追求品质与创作的热诚。