苏州招聘

职位描述：
一，工作职责Responsibility,
a.及时获取相关法律、法规，并确保公司内部质量体系文件合规
Timely access related laws and regulations, then ensure internal quality system documentation Compliance
- Lead and responsible for the relevant registration, licenses and certificates of regulatory projects
- Ensure regulatory compliance of recipes, specification and labelling
- Working in close collaboration with cross function team incl. R&D, Sales & Marketing, Quality, Operations
？ Provide regulatory guidance to relevant departments to compliance with food safety law and relevant food regulations.
？ Propose and implement validate actions plan in response to regulatory changes and update
？ Provide regulatory advice and support to customers and affiliated companies.
？ Support on the regulatory compliance review of Taiwan、Hong Kong and Mongolia.
？ Keep abreast of regulatory knowledge and share knowledge with all relevant departments.
Participate in and/or lead working groups assigned by industry association, and communicate with relevant authorities and government department.
b. 按照SC、ISO22000、BRC、SQMS、STAR等质量体系要求，建立质量体系文件
Establish quality system document according to SC/ISO22000/BRC/SQMS/STAR
c. 制定年度内、外部审核计划，协调开展内、外部审核的开展
Make internal/external audit plan, then carry out the audit plan, make sure pass the external audit
d. 针对审核发现，协调各相关部门制定整改计划并持续跟进整改完成情况
Cooperation with related department to make the correct action and follow up.
e. 持续改善质量体系，确保质量体系的充分性、有效性和适宜性
Continue to improving the safety system, to make sure the suitability/adequacy/effectiveness.
f. 组织开展质量体系相关的培训（HACCP、食品防护年度评估及培训、事件管理程序年度评估及培训）
Carry out training that related to food safety and quality system(HACCP/Food Defence/Crisis management and so on )
g. 季度及年度管理评审中QA和食品安全小组相关资料准备及组织召开
Prepare for the quarterly and annual management meeting material then organize the meeting.

二，教育、技能和经验要求EDUCATIONS, SKILLS AND EXPERIENCE，
a. Education Requirements/教育要求
- 本科及以上食品相关专业
Above bachelor degree (Including) and food-related professional
b. Skills/技能
- 熟悉BRC、SQMS、STAR、SC等质量体系
Familiar with BRC/SQMS/STAR/SC and so on.
- 有HACCP内审员资质
Have internal HACCP auditor certificate
c. Working Experience/工作经验
- 5年及以上食品行业从业经验，其中法规工作经验不少于3年
5 years work experience in international company of food industry, including 3 years work and
management experience in regulatory department
d. Fluent English
- 熟练的英语听、说、写能力。 举报 分享

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