上海招聘

Responsibility 职责:

1.Answer the incoming telephone calls promptly and professionally.

及时而专业地应答来电。

2.Takes accurate reservations and phone messages.

准确记录预订与电话信息。

3.Meet and greet guests in a warm/friendly and professional manner.

热情而专业地接待顾客。

4.Escort guests to their allocated table.

引导顾客就坐。

5.Guide guests through the venue and provide any assistance/information as required.

根据顾客提出的要求提供相应的帮助和信息。

Requirement 要求:

1.Fluent in English, both written and verbal.

英语听说流利。

2.Have good image and temperament.

五官端正,气质良好。

3.Good communication, social and interpersonal skills.

良好的沟通技巧和人际交往能力。

4.Have good working attitude and sense of teamwork.

良好的工作态度及团队合作意识。

5.Knowledge of Food and Beverage.

餐饮方面相关知识。

6.Must be physically fit.

身体健康。

7.Preferable with related working experience.

有相关工作经验者优先录用。

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