上海招聘

职位描述：
JOB DESCRIPTION:
冘 Recruiting, training, motivating and mentoring his team
冘 Setting up SOP for the bar
冘 Setting up cleaning procedures, opening and closing procedures
冘 Maintaining the products condition
冘 Organizing regular Stock-takes and ordering products accordingly
冘 Following up Deliveries
冘 Adhering to budgets, managing beverage margins and maximizing profits
冘 Creating a database of regular guests
冘 Dealing with complaints

REQUIREMENTS:

冘 A minimum of 2 years in a similar position
冘 Some opening experience
冘 Ideally from a destination cocktail bar background
冘 Cocktails, spirits and Wine knowledge
冘 Well presented and immaculate grooming
冘 Enthusiastic, confident, sociable with a strong personality
冘 Flexible on working hours and able to multi-task
冘 With a can-do attitude
冘 Must have a strong command of english 举报 分享

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外滩三号是上海现代精致生活方式的先锋典范。凝聚艺术、文化、美食与音乐于一体，提供优雅而灵感迸发的社交场所，为宾客们点亮更丰富多彩的生活。外滩三号创造并经营多家屡获殊荣的餐厅酒吧,包含两家米其林一星餐厅：Jean-Georges法国餐厅和Canton Table三号黄浦会粤式餐厅，两家米其林餐盘奖餐厅：POP美式餐厅与酒吧和Mercato意大利餐厅，以及望江阁与沪申画廊。

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