restaurant manager
上海世咖餐饮管理有限公司
- 公司规模：50-150人
- 公司性质：外资(非欧美)
- 公司行业：餐饮业
职位信息
- 发布日期：2012-07-30
- 工作地点：上海-卢湾区
- 招聘人数：若干
- 工作经验：五年以上
- 学历要求：大专
- 语言要求：英语精通
- 职位类别：餐饮/娱乐管理
职位描述
1.in charge of sales in coffee shop
2.making detailed year plan according to business target, and guarantee the achivement of the goal
3.carry out promotion plan, and send to related departments
4.collect and analyse related market info, and report
5.in charge of management work in the shop
6.be in charge of staff allocation, work time check, etc in the shop
7.check outlook, service attitude of the staff
8.check the implementation of rules/regulations, etc.
9.in charge of training of new staff
10.in charge of customer service and customer complaint
11.in charge of cost control of materials
12.in charge of supplier control of materials
13. Control of Coffee shop Operations
14. Food Planning and Presentation
15. Guest Contact
16. Staff Performance
17. Liaison with Management
job requirments
1.strong eager for business and responsibilities
2.special operation insight, advanced management philosophy, control modern company management method, have deep understanding of service company
3.experiences in shop management in terms of cost analysis and staff training
4.management experiences of related marketing, chain operation
5.reliable,and warm service attitude
6.Ability to market and promote venues to local and international clientele.
7.A fun outgoing personality able to interact effectively with our customer base and deliver genuine and memorable service.
8.Strong communication and organization skills.
9.age:30-40, healty,good looking, etc
10.hukou: shanghai
11.gender:any
12.work experience: more than 6 years in hotel or big western restaurant, fast food restaurant, related experience in coffee shop, more than 4 years related management experiences
13.language and degree: college or similar. good english, good pu tong hua
14.package:pay Social welfare, staff medical insurance
15:annual leave: according to company rules
2.making detailed year plan according to business target, and guarantee the achivement of the goal
3.carry out promotion plan, and send to related departments
4.collect and analyse related market info, and report
5.in charge of management work in the shop
6.be in charge of staff allocation, work time check, etc in the shop
7.check outlook, service attitude of the staff
8.check the implementation of rules/regulations, etc.
9.in charge of training of new staff
10.in charge of customer service and customer complaint
11.in charge of cost control of materials
12.in charge of supplier control of materials
13. Control of Coffee shop Operations
14. Food Planning and Presentation
15. Guest Contact
16. Staff Performance
17. Liaison with Management
job requirments
1.strong eager for business and responsibilities
2.special operation insight, advanced management philosophy, control modern company management method, have deep understanding of service company
3.experiences in shop management in terms of cost analysis and staff training
4.management experiences of related marketing, chain operation
5.reliable,and warm service attitude
6.Ability to market and promote venues to local and international clientele.
7.A fun outgoing personality able to interact effectively with our customer base and deliver genuine and memorable service.
8.Strong communication and organization skills.
9.age:30-40, healty,good looking, etc
10.hukou: shanghai
11.gender:any
12.work experience: more than 6 years in hotel or big western restaurant, fast food restaurant, related experience in coffee shop, more than 4 years related management experiences
13.language and degree: college or similar. good english, good pu tong hua
14.package:pay Social welfare, staff medical insurance
15:annual leave: according to company rules
公司介绍
作为欧洲大规模咖啡连锁店的共同创始人和管理者，我们计划打造国际领先的Espresso咖啡吧/西餐连锁店，将真正的欧洲休闲风情与优质意大利咖啡、冰软饮、意式美食、三明治、面包、点心和绝佳的品质服务融合起来。
作为一国际咖啡连锁店，我们有着顶端的设计与装饰，为您呈现意大利特有风格与极品意大利咖啡，专注于最优质的咖啡、三明治，意面和点心。
秉承“从咖啡豆到咖啡杯流程现场化”的宗旨，现场煮咖啡，使顾客有机会体验最新鲜的咖啡。
作为一国际咖啡连锁店，我们有着顶端的设计与装饰，为您呈现意大利特有风格与极品意大利咖啡，专注于最优质的咖啡、三明治，意面和点心。
秉承“从咖啡豆到咖啡杯流程现场化”的宗旨，现场煮咖啡，使顾客有机会体验最新鲜的咖啡。