海鲜/烧烤
新会（上海）餐饮管理有限公司
- 公司规模：150-500人
- 公司性质：外资(非欧美)
- 公司行业：餐饮业
职位信息
- 发布日期：2015-05-22
- 工作地点：上海-徐汇区
- 招聘人数：2
- 工作经验：1年
- 学历要求：中技
- 语言要求：普通话一般
- 职位月薪：面议
- 职位类别：厨师/面点师
职位描述
职位标签:
公司介绍
新会餐饮管理（上海）有限公司是新加坡珍宝餐饮集团在中国的子公司（网址：http://www.jumbogroup.sg/），珍宝餐饮集团会以新会餐饮管理（上海）有限公司在中国发展。
珍宝餐饮集团源自一家成立于1987年，以辣椒和黑胡椒螃蟹驰名的新加坡海鲜餐馆。珍宝的故事随着多年来所得的餐饮管理经验，不断地扩展演变。集团现今旗下包括六种各具特色的餐饮概念，每日平均售出超过2,000斤的活螃蟹，为超过 6,000名食客提供美食。
2008年，我们在企业总部成立了中央厨房，以进行研究发展工作，将我们旗下的各个餐饮品牌的食物素质统一化。我们以此不断创新，并制造更多独特的美食，满足我们食客的味蕾需求，并继续以合理的价格为食客呈献优质食品。
珍宝拥有一支尽心和极富创意的饮食专家团队，以精致美食和优质服务为中心理念。我们所荣获的无数美食与服务大奖鉴证了珍宝辉煌的成就。
珍宝。以美食促情谊。
新会餐饮管理（上海）有限公司 is a subsidiary o f JUMBO Group of Restaurants Pte Ltd. It Is JUMBO Group of Restaurants Pte Ltd's vehicle to grow in China.
JUMBO Group of Restaurants began with JUMBO Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The JUMBO story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 6,000 diners and more than 1,000 kg of Live Crabs daily.
In 2008, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners’ changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, JUMBO has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
珍宝餐饮集团源自一家成立于1987年，以辣椒和黑胡椒螃蟹驰名的新加坡海鲜餐馆。珍宝的故事随着多年来所得的餐饮管理经验，不断地扩展演变。集团现今旗下包括六种各具特色的餐饮概念，每日平均售出超过2,000斤的活螃蟹，为超过 6,000名食客提供美食。
2008年，我们在企业总部成立了中央厨房，以进行研究发展工作，将我们旗下的各个餐饮品牌的食物素质统一化。我们以此不断创新，并制造更多独特的美食，满足我们食客的味蕾需求，并继续以合理的价格为食客呈献优质食品。
珍宝拥有一支尽心和极富创意的饮食专家团队，以精致美食和优质服务为中心理念。我们所荣获的无数美食与服务大奖鉴证了珍宝辉煌的成就。
珍宝。以美食促情谊。
新会餐饮管理（上海）有限公司 is a subsidiary o f JUMBO Group of Restaurants Pte Ltd. It Is JUMBO Group of Restaurants Pte Ltd's vehicle to grow in China.
JUMBO Group of Restaurants began with JUMBO Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The JUMBO story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 6,000 diners and more than 1,000 kg of Live Crabs daily.
In 2008, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners’ changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, JUMBO has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.