上海招聘

职位概述：保证西餐厅厨房运作正常，保证出品质量，提高餐厅营收，降低成本，增加利润，监督卫生，为酒店创效益，提高知名度。

层级管理关系：
直接上级：餐饮总监
直接下级：西厨主管、西点主管、冷房主管
工作职责和工作内容：
1、在餐饮总监的督导下，全面负责厨房的组织、指挥和烹饪工作；
2、了解各岗人员工作特点和技术水平，根据各人专长，合理安排技术岗位；
3、组织厨房完成月、季、年度工作计划；
4、组织指挥调度、大型酒会、宴会的菜品制作；
5、熟悉各种原料种类、产地特点、价格及淡旺季，熟悉货源供应情况，与采购部保持良好的联系，保证货源供应及时；
6、做好货源的采购工作，落实货源购进的验收和储存；
7、定期了解市场行情，竞争形式以及宾客意见，不断研制、创新菜式，在保留餐厅传统菜式，保持特色不变的基础上，每周推出1至2个新菜式；
8、在做到稳定和不断提高出品质量的基础上，改进和提高技术水平、烹调方法。与营业部、楼面保持良好关系；
9、与相关部门一起调查了解市场货源进出，其他酒店的出品价格，做好菜谱的合理定价，以获得较好的利润；
10、合理使用各种原料、材料，减少浪费，以控制食品成本；
11、抓好厨房卫生工作，严格贯彻执行《食品卫生法》；
12、抓好厨师的技术和管理培训工作，保持酒店的餐饮特色，提高厨师技术水平；
13、负责每月的工作计划，材料领用以及月总结工作；
14、严格执行消防操作规程，预防发生事故。

审批权限：
1、可审批员工的年假、病假、事假（三天以内）；
2、做好每天的下货计划单，每天验收货源后，签名确认收货单；
3、对生产部份设备做好保养、维护，有权下工程维修单；
4、对需要使用的原料，有权下申购单，然后呈餐饮总监批准。

报告程序：西厨厨师长的工作直接向餐饮总监负责。


A chef job is more than a profession—it's a passion. And in the right hands, food is much more than a biological necessity.
It's an art form meant to be savored. Unlike other mediums that can only be appreciated through sight or hearing, good food is meant to be consumed and appreciated with multiple senses.

With their mastery of food and flavor, chefs evoke a variety of reactions. A good chef can nourish the body and please the palate, leaving us satisfied and wanting more at the same time.

Of course, this is no small accomplishment. Specialized culinary training and professional dedication are key ingredients in the recipe for success. The time you spend in culinary school will help you hone your natural talents and prepare for a successful culinary career.

Chef Job Description and Duties
An executive chef job description includes a diverse set of tasks. The duties of an executive chef may include the following tasks:

Creating a menu
Choosing a restaurant theme
Food preparation
Managing employees
Establishing and maintaining contacts with vendors
Marketing
Overseeing customer relations
Skills Needed for a Chef
Sensitive Palate – Chefs need keen senses of taste and smell. The best chefs recognize subtle nuances in flavors.
This ability allows them to explore bold new flavor combinations and make them work.

Creativity – Truly successful chefs put their own twist on familiar dishes and create new combinations.
Creativity and a flair for experimentation are essential traits of top chefs.

Teamwork – A harmonious meal requires cooperation in the kitchen. Whether you're working in an executive chef job, directing the whole process, or as a line cook preparing a specific element of the meal, teamwork is essential. Executive chefs have to be able to manage workers, delegate responsibility and work closely with others.

Determination – Having a career that you're not only passionate about, but also meets an essential need for people, is worthwhile and satisfying. However, aspiring chefs should be prepared to work hard. A chef job may require working on evenings and weekends and spending long hours on your feet. Restaurant kitchens are fast-paced and often stressful. Successful chefs have to be dedicated to their craft in spite of some of the less glamorous aspects of the job.

Organization – Bringing all the elements of a meal together quickly and elegantly takes preparation and organization.
The ability to plan ahead will help you keep your cool in a high-pressure kitchen environment.

永利企业管理有限公司，创立于2007年，位于上海市外滩扬子江码头内，毗邻国际客运中心码头，与陆家嘴金融中心隔江相望。我们以邮轮生活，游艇文化，旅游观光，奢侈品中心，酒吧娱乐，高级餐饮为中心业务，拟以“全景会所”国际品牌，推动行业发展，成为集酒店，餐饮，娱乐，邮轮功能于一体的外滩商务中心。