上海招聘

JOB TITLE:职位

Sous Chef副厨师长

LOCATION:地点

La stazione

RESPONSIBLE TO:上级

Executive Chef/ Chef de Cuisine行政总厨/行政副总厨

RESPONSIBLE FOR:负责

Assistant all Chefs, Cooks and Trainees in the kitchen.
协助厨房所有的厨师,厨工和培训生

DUTIES AND RESPONSIBILITIES:职责和使命

1. The Sous Chef is responsible for the day to day running of the entire kitchen.
副厨师长负责每天厨房日常工作的管理
2. He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.
他需要确保专业态度并在任何时候都保持或超越食品的质量,卫生和其他的标准
3. He will be both profit and cost conscious and will be responsible in the daily requisitioning of all food goods.
他必须负责每天所有食物申领的成本控制
4. Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.
严格地控制和管理整个食物生产流程
5. Assist in the preparation and control of daily requisition
协助准备并控制每日的食品申请工作
6. Adhere to any reasonable request or change to working time or area, within the parameters set out by company standards.
如果你需要换班或是工作时间,请都要按照公司的规定操作
7. Comply with company grooming standards unless the Executive Chef gives specific exceptions.
除非是行政总厨的允许,否则应该按照公司的规定穿带整洁
8. Assist in costing of all menu items.
协助所有菜单里项目的成本预算
9. Assist in the translation and distribution of recipes.协助配方的翻译和分类

10. Assist in communication and translation between executive chef and Chef de Cuisine and regular staff from both front and back of house.
协助行政总厨/行政副总厨与下级员工做翻译,使他们有更好的沟通
11. Ensure all kitchen equipment is in working order and is utilized by all staff in the proper manor.
确保所有的厨房设备运作正常,合理作用
12. Monitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ chef de cuisine
监管厨房所有的废弃物及损耗情况,如发现反常现象,立即向总厨/副总厨报告
13. Undertake and organize repairs and routine maintenance of all kitchen equipment.
做好厨房设备的日常维护与保养
PLANNING AND ORGANIZATION计划与组织

He provides leadership, training and supervision on all production in the kitchen and will oversee the quality and proper utilization of all food items throughout the restaurant.
他必须提供所有产品的管理培训并检查所有产品的质量和正确的使用方式
The Sous Chef influences the skills, knowledge, attitude, communication and team spirit of the kitchen. And must maintain a professional attitude at all times.
副厨师长能够将自己的技巧,知识,态度,沟通和团队精神带到部门.并始终保持专业的态度
TEAMWORK, SUPPORT, MOTIVATE STAFF, EMPOWER STAFF, CAREER PLANNING.
团队,协助,激励员工,授权于员工,事业计划
? Technical knowledge and job skills training related to all food items and the effective use of provided materials.
在自己的部门给予专业的培训,工作技能和安全的使用厨房工具
? Creates enthusiasm for training and development among all employees.
给予你的下属创造愉悦的气氛在培训中和发展
? Insure trainees are given the appropriate time and training as laid out by the GM and HR.
按照上级指示给予员工适当的培训时间
? Motivates and leads by example.
激励员工并自己以身作则
? Communication of food trends and market availability.
向员工介绍最新的美食潮流和市场信息
? Communication of local requirements, food sanitation laws, safety regulations and other to all staff.
了解当地的要求,食品卫生法,安全规章制度和其他
? Plan in conjunction with the Executive Chef and Chef de Cuisine activities, promotions, and menu implementations according to the annual marketing plans.
根据每年的市场调查参与协助行政总厨/副行政总厨,促销和菜单调整工作
? Ensure disciplinary and grievance procedures are properly adhered to and followed.

? Assist in the communication and translation between stewarding and chefs.
协助厨师与管事员工的翻译沟通工作
? Assist in the communication and translation between general staff and chefs.
协助厨师与基层员工的翻译沟通工作

COMMUNICATION沟通

? Conduct twice daily kitchen communication meetings.执行一天两次的厨房会议
? Ensure that all designated action points from daily briefings or operational meetings are being followed by the individuals concerned
确保早会所布置的任务,保质完成
? Complete staff appraisals in a timely manner.及时地完成员工的评估工作
? Attend key briefings and training sessions. 参加所有重要的会议和培训


TRAINING培训


To assist and train all staff as part of the departmental induction process and as an ongoing program to achieve and exceed minimum service standards.
无论何时都视每一位员工为我们团队的一员,给予他们培训及帮助,从而使他们给予客人极具创意与前瞻性的至尊服务
SET PROCESS, MEASURES AND DRIVE IMPROVEMENTS IN QUALITY
制定程序,标准改进工作质量

1. Food margins achieved食品

2. Payroll targets and effective manning achieved工资目标和有效的人员分配

3. Quality control achieved控制质量

MVP SHANGHAI（亚实投资咨询（上海）有限公司）是上海知名的活动策划公司，拥有来之意大利、法国的欧洲顶尖活动策划团队，专业为客户提供礼仪庆典活动策划、公司周年庆策划、节日活动策划、大型泳池派对策划等专业性的活动策划。我司的合作活动有国际五星级酒店（半岛酒店、香格里拉酒店，凯悦酒店，丽思卡尔顿，朗庭，世茂皇家艾美）、沪上顶尖酒吧（外滩18号等）

我司长期为欧洲一线大牌以及贵族提供派对活动服务，在上海拥有超过8年的活动策划经验，是沪上周末娱乐的风尚标。

作为上海最专业的活动策划公司之一，我们每周（周五，周六）策划的活动吸引了为数众多的生活在上海的外籍人事。凭借着这一领域的丰富经验，我们同时还为客户提供酒吧咨询服务。在近4年里，公司收获了众多吸引人的合作伙伴，例如D&G，Martini酒吧，酩悦，保乐力加集团，等等。

This is the strongest event company for promotion in Shanghai. They plan events every week (Friday or Saturday), which are well known all over town. They cooperate with many different venues like Bar Rouge, Hollywood, Luxury hotels The Peninsula Hotel, Park Hyatt, Ritz-Carlton, Shangri-La, Langham, Le Royal Meridien and many more.

Since 2008, this company is the strongest event company in Shanghai. The events they organize every week (Friday or Saturday) are well-known and attract an increasing demand among the expat community in Shanghai. They also offer bar consultancy to their customers, providing advices thanks to their experience in this sector. During those four years, the company gathered a lot of impressive partners such as Dolce and Gabbana Martini Bar, Moet-Chandon, Pernod Ricard Group and so on...

Official Website: www.mvpshanghai.com/mvp3/