上海招聘

Job Description
Under the direction of the Floor Manager, assists in overseeing and directing all aspects of Restaurant and Bar operation.
Assumes duties and responsibilities of Floor Manager in his absence.

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Inspect grooming and attire of staff, and rectify any deficiencies.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability, service, safety, and well being of guests.
Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model for other employees

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests" service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
Stand, sit, or walk for an extended period of time.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
Perform other job duties as requested by Supervisors.


Requirements

Strong administrative skill and leadership skill.
Excellent verbal and written English communication skill.
Self-motivated, and good training skill.
Has realted working experience of more than two years in large bar/restaurant/hotel of good standard.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards..

魅佳浓酒业（上海法雅时尚商业有限公司）是一家以上海为基地的高级葡萄酒及烈酒的进口和分销公司，由3位热情的法国葡萄酒爱好者于2009年创立。魅佳浓酒业在葡萄酒爱好者以及豪华餐厅和酒店中建立了卓越的声誉。公司荣获Bettane & Desseauve2015年度奖和2016年法国***葡萄酒进口商奖。

Magnum Wines (Shanghai Faya Fashion Commercial Co.,Ltd) is an import and distribution company of fine wines & spirits based in Shanghai. Founded by 3 passionate French wine-lovers in 2009, Magnum Wines built up an exceptional reputation among the luxury restaurants & hotels segment, as well as with wine enthusiasts. The company has been honored with the Bettane & Desseauve 2015 and 2016 Awards as Best French Wine Importer.

公司于2011年8月投资一家高端红酒吧Kartel,坐落于市中心襄阳北路1号靠近巨鹿路。我们的红酒吧设有露天阳台,4楼私人酒吧,和5楼大堂吧,并拥有超过200多种精选红酒
我们立志将其打造成上海最有特色的红酒吧。
我们热忱欢迎优秀人才的加入，只要你对红酒有兴趣。公司将为你开设专业的红酒培训，构建广阔的发展空间，提供良好的福利待遇。

In August 2011, our company invested in Kartel, a high-end red wine bar which is located at No. 1 North Xiangyang Road, near Julu road in the city center. Our wine bar features an open-air balcony, a private bar on the 4th floor, and a lobby bar on the 5th floor, and has more than 200 kinds of selected red wines.

We are determined to make it the most distinctive red bar in Shanghai

We warmly welcome talents to join us. As long as you are interested in wine, our company will open professional wine training for you to build a broad space for development and provide good benefits too.