上海招聘

Qualifications:
-Bachelors Degree,
-Min. 2 years of working experience in Product Development
-Excellent command of written and spoken English,
-Strong communication skills,
-Have strong problem solving skills, result driven, quality-oriented,
-'Can do' attitude, take initiatives and ownership,
-Drive and interest in taking on new tasks/projects, with ability to multitask.

Job Description:
-Collect quality data from local copacker and prepare batch release document, involve in control plan and risk analysis designation,
-Ensure implementation of Quality and Food Safety Systems, carry out the defined audits with the suppliers and distribution chain,
-Ensure right consumer complaint management and handle consumer complain hot line in China. Give right feedback to commercial team when required,
-Support new product development process and involve in process of product development on assigned project,
-Ensure continuous improvement on recipes and process optimization to deliver higher efficiencies and better quality.

Join us on our journey to build the Barilla of the future.

Barilla invites you to learn from the best, to work with talented professionals from a wide range of backgrounds, to contribute challenging, exciting and rewarding jobs, to make difference to our consumers, customers and the communities in which we live and work. We bring our values to life, every day – since 1877: passion, intellectual curiosity, courage, trust, integrity.

Barilla offers; stabile, dynamic and prestigious working environment, strong team spirit, training and development opportunities.

Company Overview

Barilla is one of the leading Italian food groups, a leader in the markets for pasta worldwide, for ready-made sauces in Europe, for bakery products in Italy and for crisp breads in Scandinavia.

For almost 140 years the Company has been run by a family that now, under the leadership of the brothers Guido, Luca and Paolo, has reached its fourth generation.

With a hand in all the product categories that are at the heart of the Mediterranean nutritional model, Barilla creates products for everyday consumption, searching for excellence in taste and paying constant attention to nutritional balance.

Barilla’s turnover is generated in the area of the Italian first course (pasta and ready-made sauces) and bakery products (biscuits, bakery products, cakes, snacks, soft breads, crispbreads, and cereals).

The Group employs over 8,000 people and owns 30 production sites. Barilla owns 13 brands.

Every year its factories produce 1,7 million tons of products, under the brands of Barilla, Mulino Bianco, Voiello, Pavesi, Gran Cereale, Pan di Stelle, Wasa, Harry’s (France and Russia), Academia Barilla, Misko (Greece), Filiz (Turkey), Yemina and Vesta (Mexico).

Over one thousand products, matching different moments of everyday consumption, are distributed to 100 countries.

At Barilla, food production is guided by three essential principles: product quality, commitment to nutritionally balanced eating, and, of course, flavor, the unmistakable hallmark of the Barilla brand name. To maintain these standards, the Group engages in extensive research and development that helps us produce the best products, while always considering the concerns and needs of our customers. The Group also operates with respect for the environment and consumer health, and serves as a helpful, caring partner in the communities in which we operate.

Finally, because Barilla considers its people to be its greatest asset – the key to its development, growth, and success – we work hard to foster natural talent and leadership with a managerial style that is based on integrity, sound decision making, and business practices that are always professional and ethical.