上海招聘

GENERAL MISSION
职责概述
Coordinates all activities and provides assistance to the staff in the kitchen procedures of THE CUT managed by VOL Group are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for THE CUT restaurant department.
厨房内协调和组织全部工作，以确保顺利运作,使客户满意、员工满意，在符合公司和地方政策和法规的条件下完成高水平的销售和利润
Under the general guidance of the Kitchen Director in accordance to VOL Group’s Policies and Procedures.
在公司的政策制度下隶属行政总厨的领导

RESPONSIBILITIES AND MEANS
工作职责与方式

Attend purchasing and receiving training session held by controller’s department.
参加采购和接收训练由控制器的部门。
Calculate the amount of mis-en-place needed from the booking sheet.
按照预定情况计算所需的准备工作
To develop and maintain the highest standards of food preparation, presentation, cleanliness and stock control within the entire operation.
开发和维护最高标准的食品准备,演讲,清洁和存货控制在整个操作。
Assist for directing all efforts in the restaurant to achieve the financial goals of the outlet.
协助总厨完成部门的财务目标
Uncompromising commitment to company standards.
严格按照公司标准
Maximize guest satisfaction.
最大化客人满意度
Assist in food preparation and help to run the station that you are assigned to efficiently.
合理协调各部门的准备工作
Responsible for following up the implementation of the policies and procedures in operating the kitchen.
负责厨房在遵守政策和程序下操作。
Responsible for checking the sufficiency of operating equipment and supplies for the kitchen.
负责确保餐厅正常经营的产品和设备
Responsible for maintaining the sanitation standards in the kitchen.
负责建立和保持高标准的食品工作区域
Responsible for maintaining a clean, safe and efficient environment in the kitchen; including refrigeration temperature, effective equipment working and noise from kitchen during service.
负责维护厨房干净，安全，高效的环境，冰箱温度，设备正常使用和厨房噪音等
To use considerable discretion in the performance of duties.
使用相当大的自由裁量权在执行职务。

PERSON SPECIFICATIONS
个人规范

Experience within a high profile hospitality or service organization.
有星级酒店和高级餐厅的工作经验
Experience in the culinary field of modern western cuisine.
有现代西方没事的烹饪经验
Demonstrated vigilant attention to detail, consistency of quality, presentation and creativity within all food related areas.
关注细节的质量，和丰富经验和能力
Self-motivated with an outgoing personality, and exceptional organizational.
有上进心有外向的性格,和特殊的组织
Good communication skills in Mandarin (verbal and written).
良好的运用普通话沟通能力(口头和书面)
Lateral thinker with strong problem solving capabilities and a flexible approach.
横向思维,并有很强的解决问题的能力和灵活的方法。
Ability to initiate innovative opportunities and accomplish agreed targets on a cost effective basis.
启动创新的机会和能力完成商定的目标在成本效益的基础上。
Ability to maintain a positive attitude, acting as a role model for employees at all times.
保持一个积极的态度的能力,作为一个员工的榜样。
Ability to accomplish work in a timely and efficient manner.
能够及时、高效地完成工作。
Exceptional attention to detail.
对细节的关注。
Knowledge of health, hygiene and stock control systems.
了解健康、卫生和库存管理系统。

CUSTOMER SERVICE
客户服务

Communicates effectively with guests, clients, government officials and other important individuals to ensure satisfaction in service and product. 与客人、客户、政府官员和其他重要的个人有效地沟通,以确保他们满意餐厅的服务和产品。
Participates and attains membership in association and other community projects related to the hotel and restaurant industry to improve VOL Group’s image and for the product and service update.
参加行业中的团体和餐饮酒店业的相关项目中获取经验，提升VOL集团形象和产品服务水平

BUSINESS MANAGEMENT & ADMINISTRATIVE RESPONSIBILITIES
业务管理和行政职责

Communicates effectively with guests, subordinates, immediate superior and other section heads.
有效地与客人,下属,直接上级和其他部门主管沟通。
Attends daily outlet briefing, weekly restaurant Meeting, and all other training sessions and meetings required for the position.
参加部门各种会议和对该岗位要求参加的会议和培训
Manages time effectively, by meeting deadlines on time.
有效管理时间
Identifies and solves problems in the outlet in a professional manner.
专业态度处理部门内部矛盾
Attends and solves guest complains in the outlet. Assists the VOL group F&B Cost Controller in conducting month-end inventory of operating supplies, food supplies and operating equipment.
参与处理客人投诉，协助公司总部成本控制人员做好月底的各项盘点工作
Reports and controls breakage and losses in the outlet.
报告和控制部门的损耗成本
Maintain a competitive edge by identification of competitor strategies.
识别维持竞争优势的竞争对手的策略。


COMMUNICATION
沟通

Reports to the Kitchen Director.
对总厨报告
Interacts with clients, guests, government officials, suppliers and other important individuals in the community in promoting the outlet and VOL Group.
与客户、客人、政府官员、供应商和其他重要的个人在行业推广餐厅和VOL集团的产品和服务

ASSET MANAGEMENT
资产管理

Ensure that all operational equipment is used to its appropriate function and well maintained.
确保运营设备的正常使用和保养
Report all defectives Asset and equipment to the Operations Director.
向运营总监报告缺陷资产和设备

SECURITY & SAFETY
保卫与安全
Be aware of outlet fire evacuation and emergency policies and procedure, especially those related to guest and staff evacuation to insure full evacuation in safety condition of the restaurant if required.
注意IAPM商场的消防疏散和应急方案和程序，如果餐厅需要的情况下安全撤离客人和员工
Ensure truth training that all staff is aware of outlet fire evacuation and emergency policies and procedure.
确保实际意义的培训，让所有员工知道IAPM商场的消防疏散和应急策略和过程。
Comply with VOL Group policies and procedures.
遵守VOL集团的政策和程序
Knowledgeable on first aid, safety and security procedures affecting the food and beverage department.
在餐饮部门中的安全，保卫，应急的拥有丰富经验

HUMAN RESPONSIBILITIES
人事职责

Identifies training needs within the outlet.
确定部门内的培训内容
Communicates openly with the outlet’s service personnel and keeps them informed of all important information to assist them in their jobs.
开放与部门服务服务人员沟通并告知重要内容来帮助餐厅顺利运营

TECHNICAL RESPONSIBILITIES
技术职责

Monitoring and control of wastage in kitchen and service areas.
监视和控制厨房的浪费。
Knows and understands all the food and beverage policies and procedures in preparation and service of food and beverage.
知道并理解所有食品政策和操作服务流程
Recognizes good quality products and presentation.
识别好的产品和呈现
Directs all efforts in the outlet to maintain all service standards established for THE CUT outlet service department.
努力保持并建立优质的服务标准在餐厅服务部门
Knowledgeable on first aid, safety and security procedures affecting the outlet.
对厨房中的安全，保卫，应急措施拥有丰富经验
Knowledgeable in meat, western sauces and western salads.
知道各种肉类，西式调料和西式沙拉
Maintains control procedures in food cost.
保持食物的成本管控
Promotes guest satisfaction in the outlet.
提升客人的满意度
Knows how to receive reservations for the outlet and special bookings.
知道如何为餐厅订位和处理特殊订位
Knows the requisition point and par stock level for food supplies, and guest supplies in the outlet.
知道采购操作，订货点和供应商的产品信息
Capable of operating all the equipment in the kitchen and restaurant.
能够独立操作厨房和餐厅里的所有设备
Keep up to date regarding new laws or regulations applicable to our food and beverage industry.
保持更新有关新法律、法规适用于我们的食品和饮料行业。
To be completely familiar with all instructions contained in the employees handbook.
完全熟悉员工手册中包含的所有指令。

REPRESENTING VOL GROUP TO THE COMMUNITY
推广VOL集团

At all times whilst representing the VOL Group, act in a professional, decorous manner ensuring proper representation of the company.
时刻以专业高雅的方式代表公司形象
Participates and attains membership in association and other community projects related to the hotel and restaurant industry to improve VOL Group’s image and for the product and service.
参加行业中的团体和餐饮酒店业的相关项目中获取经验，提升VOL集团形象和产品服务水平

DIVULGING OF VOL GROUP INFORMATION
保密公司信息

The VOL Group requires that you will not (during or after your employment) without the company writing consent, divulge any information concerning the CUT restaurant or any associated department or any of their dealing, transaction or affairs which may come to your knowledge during or in the course of your employment with the Company.
要求你在(就业)期间或之后没有公司的书面同意,不得披露你知道关于the cut餐厅和相关部门的或任何交易和事务信息

TEMPORARY MISSION
临时任务

May be rotated to different outlets and other temporary task within the VOL Group.
可能在公司部门之间进行轮换或安排临时任务

VOL GROUP
于2002上半年成立于外滩这个历史性的中心地区。 它拥有强大的专业团队和良好的经营理念,VOL为高端服务管理行业提供卓越的专业性意见,以及针对上海市场进行高端的市场研究分析和品牌营销推广。 基于这些优势, VOL坚信能为客户提供***的服务, 创造***的品牌价值。
2002年9月, VOL 取得位于外滩的殖民时代古老建筑之一 -- 外滩18号的 5, 6, 7 楼的经营权。 当时有多年五星级酒店管理经验的团队, 以极大的热情和决心投入工作,致力于在外滩创造一处无与伦比的餐饮娱乐场所。本着一步一脚印的精神, 至今15年, 我们曾经失败, 但慢慢茁壮, 目前 旗下拥有国际知名品牌 Bar Rouge, Mr & Mrs. Bund, Ultraviolet, Pu Ben and The Cut. 未来希望能着眼于中国, 亚洲及全球的发展, 建立一个属于中国打造但立足全世界的餐饮集团。
Mr&Mrs Bund Modern Eatery By Paul Pairet
诞生于2009年4月的现代法式餐厅，轻松优雅的氛围，独具历史感的外滩位置。Mr&Mrs Bund是一家法式餐厅，风格如同主厨Paul Pairet一样：生在法国，游历天下，身上带着国际化印记。当代气息浓厚，但绝不沉闷。轻松，但丝毫不失优雅。我们提供大众流行的法国招牌菜式，但经由Pairet重新演绎。家庭式的服务与现代化的用餐环境相得益彰，同时提供丰富的酒单。擅长经典料理，提供温馨菜式，Mr&Mrs Bund的上菜方式和您周日晚上的家庭餐如出一辙 -- 分享，分量充裕到足够来上第二轮。
Bar Rouge
位于外滩18号顶层的Bar Rouge 于2004年11月开业。 Bar Rouge的现世,宣告了上海夜生活的一个新时代的到来。 作为上海的顶尖时尚娱乐场所之一,它超越了人们的预期,迅速成为上海最热门的酒吧之一。 来自法国的***调酒专家、引人注目的室内设计和上海最热门的DJ的加盟,使Bar Rouge成为在上海享受夜生活的必到之处。 酒吧的设计和装璜,使客人们在欣赏别人的同时也能被别人欣赏。 这里是上海夜晚的中心,独一无二,充满了派对狂欢音乐,时尚的调酒,性感的人们和愉悦的主张! Bar Rouge 新加坡于2017年于新加坡Swissotel The Stamford 71楼, 为亚洲***楼层的酒吧, 位于亚洲最忙碌的城市, 鸟瞰新加坡Marina Bay, 希望能提供视觉,声光及 最地道的club 体验让客人于忙 碌 的工作中放松!
UltraViolet By Paul Pairet
历经超过15年的构思筹备,名厨 Paul Pairet 创作的UltraViolet 餐厅,在 VOL集团的支持下,于2012 年现世。
她是全球***家自成一格,无法被归类多器官感官的餐厅,是在将美食于多重感知科技相结合,营造出令人完全沉浸其中的用餐体验。
一张仅有十个位子的餐桌,一份20道菜组成的「前卫 」 套餐。 所有客人围坐在一起,这场非同一般的旅程就由此展开,由美食主导。 每一道菜式搭配了依其味觉而量身定制的情景氛围,组合元素包含了灯光,音效,乐曲,香氛,流动舒心的空气。 令人沉浸的视觉投影,影像和想象力... 当然还有美食。 UltraViolet 于2012年5月18日开幕,位于上海某处。

The Cut Steak & Fries
于2014年4月开业于环贸广场6楼的The Cut Steak & Fries – 专注于牛排, 提供负担的起的奢华, 以友善的价格提供质量的牛排。 设计餐厅整体装潢风格。 设计棱角分明、现代时尚、国际城市元素糅合乡村风情甚至农村元素, 配合上海少有的新鲜salad bar , 每日提供20种以上蔬菜及色拉, 希望能在城市中把农场的氛围展现出来。 七楼The Cut Rooftop凌驾于襄阳公园之上,让到访的顾客将静安区的天际线尽收眼底, 除了基本的牛排及炭烤的各式肉类, 还有迷人的音乐及DJ, 希望能于上海这繁忙的城市给到大家一个逃离ESCAPE 繁忙及压力的地方, 下班后别忘来到TCR 享受一杯迷人的craft 鸡尾酒!
The Cut 于2018年于北京三里屯北区开出北京分店, 希望将上海的多元西餐带到北京一起分享。

璞本 Pu Ben
璞本坐落在外滩老码头临江边上，食客可以一边享受创意美食，一边欣赏黄浦江畔的美景。庄子言：“朴素，而天下莫能与之争美”。璞本的餐饮理念正是和庄子哲学的质朴自然相契合。世间万物皆是大道至简，烹制美馔又何尝不是如此。即便是尝尽了人间色味俱佳的珍馐美味，能够被我们铭记于心，渗入心扉，久经时光亦不能忘的味道，往往是简单的，质朴的，不需要繁复的烹饪技术，也不是物稀为贵的食材。
璞本二字，即是在这种理念下诞生。“璞”为未经雕琢的玉石，亦如尚未加工的本色食材，也寓意纯净高雅，独树一帜的璞玉之心；“本”，是星厨梁子庚先生随身收藏多年的一本食谱，这本被世人称作烹饪秘籍的小本子，记录着他30多年来踏遍中国多地，搜罗的各种烹制美食的灵感和创意迸发的食谱，也彰显了星厨对本土传统中国烹饪文化和精神的传承。匠心与秘籍，质朴与高雅，时隔经年，无数食客们一直在寻找能契合到质朴味觉记忆的餐厅，就在这里，就是璞本。

INTRODUCTION…
Since 2002, VOL Group has become a leading actor of the food and beverage industry in Shanghai, successfully bringing to the city amazing venues such as Bar Rouge, Mr&Mrs Bund, and Ultraviolet. Rich of a multi-cultural management team

experienced in entertainment and F&B, VOL Group creates high profile venues with international quality standards.

The strong logistics office provides consolidated administrative support to its F&B venues with departments such as Finance, Purchasing, Human Resources and Marketing & Sales (including an in-house creative agency, Artbeat Studio). We

thrive to develop the brands with offering great quality product and services at affordable price. With the strong support and good control of the operation, we maintain our competitive advantage with effectively and efficiently

operation.
Since 2011 VOL group has diversified its activity, by creating a joint venture called Jian Mao. Co with a State-owned Company BeiJianHuaQing.ltd. By leveraging our F&B experience to property management, we have taken over a high-end

building located on Bund 5, which are the F&B destination at Bund area now.
Currently, VOL owns the Brand - Bar Rouge, Mr. & Mrs. Bund, UltraViolet, Pu Ben and The Cut, which located in Shanghai, Beijing, and Singapore. The company is growing with good fundamental by experiencing failures and eventually today we

are playing an important role inside F&B marketing in Shanghai to connect China and worldwide as our brands are well known internationally but created in China. We strive to grow our brand worldwide by gradually expanding from China,

Asia to other international cities. To achieve that we would like to invite the talents to join us to grow with us together!


公司福利 BENIFITS：
1. 公司缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险及公积金，并根据正常工资基数缴纳（不是按最低基数）
    The company will pay social insurances and accumulated funds according to the national and municipal regulations.
2. 公司提供工作餐/餐贴，提供住宿（就近安排宿舍）
    The company will provide free lunch and dormitory.
3. 做五休二，加班时间按照劳动法规定支付加班工资，国定假日上班支付三薪
     Working time of company is 40 hours per week over 5 working days with 2 days off a week. The company will provide Overtime pay, holiday overtime treble pay.
4. 公司提供夜班津贴，高温费，献血补助
    The company will provide Night-shift allowance, High-Temperature Allowance, Blood Donation Allowance.
5. 公司提供零食/点心
    The company will provide dessert.
6. 定期组织员工活动/聚餐等
    The company will organize activities/dine together routinely.
7. 公司发放节日福利
    The company will provide festival benefits.
8. 员工均享有带薪年假，外地员工每年另享有返乡假
    Annual leave pay, Return false.
9. 公司配备国际化专业培训团队，定期组织培训
    The company will provide professional training in free.
10. 公司配备完善的绩效考评体系，公平公正的奖金发放制度，合理的调薪/晋升机制
    The company will provide a broad space for development.
11. 推荐员工伯乐奖
    The company will provide the Recommended award.