上海招聘

To assist the Chef de Partie in the daily operation to produce high quality products to their best knowledge. Train subordinates on food production, Marriott international standards, 46 point hygiene rules and regulations, hotel standards and to follow hotel policies and procedures.
协助厨房主管管理日常工作，使员工能运用他们的知识生产出高质量的产品。向员工培训食品制造，万豪标准，卫生标准46条及酒店标准，贯彻酒店政策程序。

SPECIFIC DUTIES 工作任务 :

1. To work as directed from their supervisors. 完成主管交办的工作。
2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。
3. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
4. That mise en place is fresh, correct size, portioned and according to business. 新鲜、配料比例适当，并且符合客人口味。
5. Will learn and execute the 46 point hygiene standards at all times. 随时学习并且贯彻执行卫生标准46条。
6. Wash hands before entering the kitchen or returning to work station. 进入厨房及回到操作台前先洗手。
7. Train subordinates with Marriott standards and assures that it meet all times. 向员工培训万豪的标准，确保随时达到标准。
8. Ensure that Marriott International documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。
9. A la carte food is cooked perfectly right, hot and in the stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。
10. Proper handling of equipment. 正确使用设备。
11. Take temperature checks as required and keep record. 检查温度情况，并且做好记录。
12. Follow “Clean as you go” policy and keep work area clean at all times. 遵守“走到哪里都干净”的原则，随时保持工作区域干净整洁。
13. All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
14. If sick, report immediately to your supervisor. 一旦生病，立即告知主管。
15. Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品。
16. Cold food for straight consumption is handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。
17. Usage of right chopping boards is maintained at all times.一贯正确使用砧板。
18. Time card must be punched in and out. 出入酒店必须拉考勤卡。
19. No associate to be on the property after working hours without authorization. 未经许可，任何员工下班后不得在酒店逗留。
20. Attends the daily 15 minute training session. 参加每天的15分钟培训。
21. Set up station properly and on time for each service period. 每次上菜前，及时清理工作台。
22. Make sure all food is prepared by recipes designated by supervisor. 严格按照主管开出的食谱制作食品。
23. Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉，立即告知主管。
24. Be able to work in another area when needed and take part in cross-training when directed. 按要求，参加岗位交叉培训，需要时能调至其它部门协助工作。
25. Food in fridges to be checked on the beginning of every shift and container be changed. 在每次交班前检查冰箱内的食品，并且更换盛器。
26. Proper requisitioning to be done as per requirement. 根据需要，填好进料单。
27. Attend and conduct training sessions as required. 根据需要参加并且开展培训。
28. Coordinate with concerned departments for any issues which may arise. 与有关部门合作解决问题。
29. All meetings to be attended as required. 根据需要，参加所有的会议。
30. Get involved in buffet set ups and decorations. 参与自助餐的布置工作。
31. Follow hotel policy as laid out in associate hand book. 根据员工手册贯彻酒店政策。

JOB SPECIFICATION职位要求 :

Profile of Competency
工作能力: ？ Minimum of 6 years experience , 5* Hotel experience is an advantage 6年以上工作经验，拥有5星级酒店工作经验优先考虑
？ Organization skills 组织能力
？ Leadership skills 领导技能
？ Communication skills 沟通技巧
Language 语言能力: ？ English speaking an advantage 英语口语
Education 教育: ？ Diploma from a recognized institute or specific trained for a specific task 持有由认证机构颁发的文凭或经过专业培训者优先考虑
Job License
资格 / 等级证: ˙ N/A

上海明天广场JW万豪酒店是万豪国际集团旗下的奢华品牌。
Top Employers Institute杰出雇主调研机构正式颁发“中国杰出雇主2016”认证，万豪中国再获殊荣。这是万豪中国连续第五年蝉联这一称号。

marriott is an equal employer committed to employing a diverse workforce.
万豪国际集团包容多元化文化背景，承诺给每一个雇员一个平等的工作机会。

酒店地处繁华商业中心，信步即达多处着名休闲景点。旨在以其先进的设计理念，豪华的装饰设备，为每位商务客人及旅游者提供至善至美的服务。六十层高的明天广场，是由342间豪华客房的jw万豪酒店，及裙楼内20,000平方米的商业中心组成。作为浦西最高的酒店之一，明天广场已经成为上海及周边城市瞩目的地标性建筑。

上海明天广场紧邻人民公园，人民广场，以其无与伦比的优越地理位置，使客人尽享高架桥及地铁的便利交通。

酒店共有豪华客房342间，位于明天广场41层至59层，每个房间都可从不同角度享受城市美景。行政楼层位于酒店59楼，除可一览城市美景外，客人还可在此享受早餐，全天候精美茶点和晚间鸡尾酒，并可使用位于酒店60层，被吉尼斯世界纪录评为“世界最高“的图书馆。

38楼至40楼的每间餐厅及酒廊为客人提供丰富的饮食、娱乐之选，并可同时俯瞰全城美景。位于酒店7楼的“泳池畔”风格简洁而时尚 - 室内游泳池在美丽玻璃房内，四季恒温，而又充分享受阳光温暖。室外空间休闲放松，同时可一览人民公园绿景。