Jr. sous Chef - Cafe Kitchen 初级副总厨-咖啡厅厨房
上海明天广场有限公司金威万豪酒店
- 公司规模：500-1000人
- 公司性质：国企
- 公司行业：酒店/旅游
职位信息
- 发布日期：2013-12-28
- 工作地点：上海-黄浦区
- 招聘人数：1
- 工作经验：三年以上
- 职位类别：行政主厨/厨师长
职位描述
MAJOR RESPONSIBILITIES 责任概要 :
To ensure the smooth operation of the restaurant, to produce high quality products to his/her best knowledge, and assist the Senior Sous Chef in the daily operation. Train subordinates on food production, Marriott international standards, 43 point hygiene rules and regulations, hotel standards and follow hotel policies and procedures as described in the hotels hand book. Is able to manage the restaurant and other departments in the kitchen efficient, well organized, customer focused and train young associates on a daily base. 确保餐厅的平稳运作，根据自身的专业知识制作高品质的食品，协助高级厨师长管理好厨房的日常运作。培训下属员工食品知识、万豪标准，43条食品卫生标准，酒店政策及员工手册规定的内容。有效管理餐厅及其他相关部门，每天对员工进行培训。
SPECIFIC DUTIES 工作任务:
1. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe. 确保食品新鲜美味，可口诱人并且配料合理
2. Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
3. That mise en place is fresh, correct size, portioned and according to business. 确保食品新鲜美味，可口诱人并且配料合理
4. Will learn and execute the 43 point hygiene standards at all times, train young associates on it and will self inspect his area at least once a month 认真学习并积极贯彻执行卫生标准43条、对新进员工进行培训并且每月至少亲自检查自己所负责的工作范围一次。
5. Train subordinates with Marriott standards and assures that it meet all times按照万豪标准培训员工，并确保他们遵循这些标准。
6. Ensure that Marriott International documents are filled in correctly and necessary changes are done确保正确地存档万豪文件，并作必要的更新。
7. Proper handling, maintaining and cleaning of equipment. 正确合理使用设备，及时维修保养。
8. Take temperature checks as required and keep record on the company standards sheets. 按要求检查温度并做好相关记录
9. Hold periodically class room style training for younger associate in order to increase knowledge 定期对新进员工进行课堂式培训，帮助其增加相关职业知识技能。
10. Focus every day on food cost and train our associates on doing the same. 坚持每天强调食品成本控制，并培训员工增强该方面意识。
11. Follow “Clean as you go” policy and keep work area clean at all times. 遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁
12. All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期
13. Rotation of foods – FIRST IN – FIRST OUT (FIFO). 翻转食品
14. If sick, report immediately to your supervisor. 一旦生病，立即告知主管
15. Creates recipes for associate to follow and key in into Material Control for food cost calculations 制作食谱配方并存档至食品成本控制文档
16. Creates user records for standardization of products and set ups. 建立档案记录食品制作及布置标准
17. Cold food for straight consumption is handled with gloves and mouth mask is worn at all times in cold kitchen/pantry 冷房直接取用冷冻食品时需戴手套和口罩
18. Usage of right chopping boards is maintained at all times. 一贯正确使用砧板
19. Time card must be punched in and out. 出入酒店需拉考勤卡
20. No associate to be on the property after working hours without authorization 未经许可，任何员工下班后不在酒店逗留
21. Conducts or supervise daily 15 minute training session and supervise taste panels. 管理并对员工进行15分钟培训
22. Make sure all food is prepared by recipes. 确保所有食品严格按照配方制作。
23. Inform supervisor of any problems or complaints, either from internal or external customers, when they arise. 遇有问题或投诉，立即告知主管
24. Be able to work in another area when needed and take part in cross-training when directed. 按要求参加岗位交叉培训，需要时能调至其他部门协助工作
25. Food in fridges to be checked on the beginning of every shift and container be changed if necessary. 每次交班前需检查冰箱食物，如有需要，及时更换盛器
26. Proper requisitioning to be done with Materials Control soft ware. 进行合理的原料控制
27. Attend and conduct training sessions as required. 按要求参加并进行15分钟培训
28. Coordinate with concerned departments for any issues which may arise. 遇有问题，与相关部门协调处理好
29. Attends meetings as required. 按要求参加会议。
30. Get involved in buffet set ups and decorations. 参加自助餐的摆台
31. Follow hotel policy as laid out遵循酒店政策
32. Makes transfers (C 7) as required 按要求填写调拨单.
33. Full compliance with Marriott Business Conduct guide 遵守万豪商业行为指导守则。
34. Watch over time closely and returns hours with hours if staffing allows it 合理安排处理员工加班
35. Ensures new associates get proper training, guidance and close watch of follow ups确保新进员工接受所需培训、指导并关心其后续跟进。
36. Fully responsible for kitchen operation and performance in the absent of Sous Chef 副总厨不在时，全权负责厨房的日常操作。
JOB SPECIFICATION职位要求 :
Profile of Competency 工作能力: | l Organization skills l Leadership skills l Communication skills l Basic Computer skills |
Language 语言能力: | English speaking |
Education 教育: | Diploma / Degree in Hotel Management from a recognized institute or special trained for a specific task |
Previous Experience 工作经历: | Minimum of 6 years experience , 5* Hotel experience is an advantage |
公司介绍
Top Employers Institute杰出雇主调研机构正式颁发“中国杰出雇主2016”认证，万豪中国再获殊荣。这是万豪中国连续第五年蝉联这一称号。
marriott is an equal employer committed to employing a diverse workforce.
万豪国际集团包容多元化文化背景，承诺给每一个雇员一个平等的工作机会。
酒店地处繁华商业中心，信步即达多处着名休闲景点。旨在以其先进的设计理念，豪华的装饰设备，为每位商务客人及旅游者提供至善至美的服务。六十层高的明天广场，是由342间豪华客房的jw万豪酒店，及裙楼内20,000平方米的商业中心组成。作为浦西最高的酒店之一，明天广场已经成为上海及周边城市瞩目的地标性建筑。
上海明天广场紧邻人民公园，人民广场，以其无与伦比的优越地理位置，使客人尽享高架桥及地铁的便利交通。
酒店共有豪华客房342间，位于明天广场41层至59层，每个房间都可从不同角度享受城市美景。行政楼层位于酒店59楼，除可一览城市美景外，客人还可在此享受早餐，全天候精美茶点和晚间鸡尾酒，并可使用位于酒店60层，被吉尼斯世界纪录评为“世界最高“的图书馆。
38楼至40楼的每间餐厅及酒廊为客人提供丰富的饮食、娱乐之选，并可同时俯瞰全城美景。位于酒店7楼的“泳池畔”风格简洁而时尚 - 室内游泳池在美丽玻璃房内，四季恒温，而又充分享受阳光温暖。室外空间休闲放松，同时可一览人民公园绿景。
联系方式
- 公司地址：上班地址：南京西路399号