上海招聘

MAJOR RESPONSIBILITIES 责任概要 :

To Assist Demi Chef de Partie in the daily operation to produce high quality products to their best knowledge and develop associates ranked below him, to follow hotel policies and procedures and work practice. 根据自己掌握知识协助主厨制作美味可口的食品，同时注意培养发展比自己级别低的同事；严格遵守酒店各项规章制度。

SPECIFIC DUTIES 工作任务 :

1. To work as directed from his or her Chef de Partie and supervisors 认真完成主管交办的工作。
2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe 确保食品新鲜美味，可口诱人并且配料合理
3. Wash hands before entering the kitchen or return to work place进入厨房及回到操作台前先洗手
4. Follow “Clean as you go” policy and keep work area clean at all times 遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁
5. Buffet food is delivered on time 按时为客人准备好自助餐食品
6. That mise en place is fresh, correct size, portioned and according to business 依照客人要求调配、摆放食品，大小适中，新鲜可口
7. Will learn and execute the 46 point hygiene standards at all times 认真学习并积极贯彻执行卫生标准46条
8. A la carte food is cooked perfectly right, and in the accurate time 完全按照食谱规定时间及配方制作单点食品，包括按时送递
9. Proper handling of equipment and report break downs or maintenance requests 正确合理使用设备，及时维修保养，遇有损坏立即报告
10. Take temperature checks as required and keep record按要求检查温度并做好相关记录
11. All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first 所有食品需用保鲜膜或合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期
12. If sick, report immediately to your supervisor 一旦生病，立即告知主管
13. Make sure production charts are closely followed and adhered to. 严格按照生产操作流程制作食品
14. Food for straight consumption is handled with gloves at all times. 取用直接食用之食品时须戴手套操作
15. Usage of right chopping boards is maintained at all times as per Marriott standards. 按万豪的标准正确使用砧板
16. Time card must be punched in and out. 出入酒店需拉考勤卡
17. No associate to be on the property after working hours without authorization 未经许可，任何员工下班后不在酒店逗留
18. Attends the daily 15-minute training session. 按要求参加每天15分钟培训
19. Set up station properly and on time for each service period. 每次上菜前及时清理工作台
20. Make sure all food is prepared by recipes designated by supervisor. 严格按照配方准备食品
21. Inform supervisor of any problems or complaints when they arise. 遇有问题或投诉，立即告知主管
22. Be able to work in another area when needed and take part in cross-training when directed. 按要求参加岗位交叉培训，需要时能调至其他部门协助工作
23. Food in fridges to be checked on the beginning of every shift and container be changed if necessary. 每次交班前需检查冰箱食物，如有需要，及时更换盛器。
24. Reports to supervisor before leaving the working station. 离开工作岗位前须向主管报告
25. After work switch off all unnecessary equipment. 下班前关闭所有不用的设备
26. Breaks and meal periods as per hotel standards. 按酒店之标准安排休息及用餐时间
27. Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENT IS OUR GOAL. 知道如何预防工作事故，确保安全工作生产，以实现零事故之目标
28. Follow all hotel regulations as outlined and directed. 严格遵守酒店各项规章制度









JOB SPECIFICATION职位要求 :

Profile of Competency
工作能力: ？ Minimum of 2 year in a similar position in a reputed 5* Hotel. 至少两年五星级酒店工作经验
？ Kitchen attendant (Commis III) experience for at least three years 至少三年厨师工作经验
Language 语言能力: ？
Education 教育:
？ 3 years Diploma preferable in Hotel Management from a recognized institute or specific trained for a specific task 持有有认证机构颁发文凭或经过专门训练者优先考虑
Job License
资格 / 等级证: ？

上海明天广场JW万豪酒店是万豪国际集团旗下的奢华品牌。
Top Employers Institute杰出雇主调研机构正式颁发“中国杰出雇主2016”认证，万豪中国再获殊荣。这是万豪中国连续第五年蝉联这一称号。

marriott is an equal employer committed to employing a diverse workforce.
万豪国际集团包容多元化文化背景，承诺给每一个雇员一个平等的工作机会。

酒店地处繁华商业中心，信步即达多处着名休闲景点。旨在以其先进的设计理念，豪华的装饰设备，为每位商务客人及旅游者提供至善至美的服务。六十层高的明天广场，是由342间豪华客房的jw万豪酒店，及裙楼内20,000平方米的商业中心组成。作为浦西最高的酒店之一，明天广场已经成为上海及周边城市瞩目的地标性建筑。

上海明天广场紧邻人民公园，人民广场，以其无与伦比的优越地理位置，使客人尽享高架桥及地铁的便利交通。

酒店共有豪华客房342间，位于明天广场41层至59层，每个房间都可从不同角度享受城市美景。行政楼层位于酒店59楼，除可一览城市美景外，客人还可在此享受早餐，全天候精美茶点和晚间鸡尾酒，并可使用位于酒店60层，被吉尼斯世界纪录评为“世界最高“的图书馆。

38楼至40楼的每间餐厅及酒廊为客人提供丰富的饮食、娱乐之选，并可同时俯瞰全城美景。位于酒店7楼的“泳池畔”风格简洁而时尚 - 室内游泳池在美丽玻璃房内，四季恒温，而又充分享受阳光温暖。室外空间休闲放松，同时可一览人民公园绿景。