中餐厅炒锅厨师
新会（上海）餐饮管理有限公司
- 公司规模：150-500人
- 公司性质：外资(非欧美)
- 公司行业：餐饮业
职位信息
- 发布日期：2013-09-10
- 工作地点：上海-徐汇区
- 招聘人数：4
- 工作经验：五年以上
- 学历要求：中技
- 语言要求：普通话
- 职位月薪：4500-5999
- 职位类别：厨师/面点师
职位描述
岗位职责：
1、 了解客情，熟悉菜单，负责炒锅岗位的烹调准备，出品工作。
2、经常变换花色品种，烹制方法、掌握好火候，菜肴用料、配料恰当，味道适口，做到一菜多做，现炒现卖。
3、烹制过程根据各个出品目标成本，合理控制菜肴加工成本。
4、认真执行操作规程，做到投料准确适度，准确识别油温掌握火候，出锅及时，装盘成型美观、菜型色、香、味、型、器等，
符合新加坡风味特色和质量标准。
5、 搞好个人卫生，食品卫生，保持炉灶和操作用具清洁。
6、严格执行各项规章制度，杜绝催菜、退菜、菜品里有异物现象.
7、 完成领导交办的其他工作。
岗位要求：
1、男性，45岁以下，中厨各岗位基本操作功扎实，擅长粤菜烹饪为佳；
2、3年以上炒锅岗位工作经验；在星级酒店、知名餐饮店担任厨师者优先考虑；
3、具有一定的沟通协调能力；踏实、敬业、责任心强，具吃苦耐劳精神。
工作时间及休息休假：做六休一，转正职工按国家规定享有带薪年休假等
薪资范围: 4200 ~ 6000元（有经验的熟手，月薪6000以上）；
试用期：2个月，试用期内正常为员工缴纳五险一金
其他福利：包吃包住（标准员工宿舍，独立卫浴、空调、煤气设备齐），晚班下班有班车送回员工宿舍；无需安排住宿的外省市员工每月补贴住宿费250元。
公司介绍
新会餐饮管理（上海）有限公司是新加坡珍宝餐饮集团在中国的子公司（网址：http://www.jumbogroup.sg/），珍宝餐饮集团会以新会餐饮管理（上海）有限公司在中国发展。
珍宝餐饮集团源自一家成立于1987年，以辣椒和黑胡椒螃蟹驰名的新加坡海鲜餐馆。珍宝的故事随着多年来所得的餐饮管理经验，不断地扩展演变。集团现今旗下包括六种各具特色的餐饮概念，每日平均售出超过2,000斤的活螃蟹，为超过 6,000名食客提供美食。
2008年，我们在企业总部成立了中央厨房，以进行研究发展工作，将我们旗下的各个餐饮品牌的食物素质统一化。我们以此不断创新，并制造更多独特的美食，满足我们食客的味蕾需求，并继续以合理的价格为食客呈献优质食品。
珍宝拥有一支尽心和极富创意的饮食专家团队，以精致美食和优质服务为中心理念。我们所荣获的无数美食与服务大奖鉴证了珍宝辉煌的成就。
珍宝。以美食促情谊。
新会餐饮管理（上海）有限公司 is a subsidiary o f JUMBO Group of Restaurants Pte Ltd. It Is JUMBO Group of Restaurants Pte Ltd's vehicle to grow in China.
JUMBO Group of Restaurants began with JUMBO Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The JUMBO story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 6,000 diners and more than 1,000 kg of Live Crabs daily.
In 2008, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners’ changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, JUMBO has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
珍宝餐饮集团源自一家成立于1987年，以辣椒和黑胡椒螃蟹驰名的新加坡海鲜餐馆。珍宝的故事随着多年来所得的餐饮管理经验，不断地扩展演变。集团现今旗下包括六种各具特色的餐饮概念，每日平均售出超过2,000斤的活螃蟹，为超过 6,000名食客提供美食。
2008年，我们在企业总部成立了中央厨房，以进行研究发展工作，将我们旗下的各个餐饮品牌的食物素质统一化。我们以此不断创新，并制造更多独特的美食，满足我们食客的味蕾需求，并继续以合理的价格为食客呈献优质食品。
珍宝拥有一支尽心和极富创意的饮食专家团队，以精致美食和优质服务为中心理念。我们所荣获的无数美食与服务大奖鉴证了珍宝辉煌的成就。
珍宝。以美食促情谊。
新会餐饮管理（上海）有限公司 is a subsidiary o f JUMBO Group of Restaurants Pte Ltd. It Is JUMBO Group of Restaurants Pte Ltd's vehicle to grow in China.
JUMBO Group of Restaurants began with JUMBO Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The JUMBO story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 6,000 diners and more than 1,000 kg of Live Crabs daily.
In 2008, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners’ changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do, JUMBO has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.