上海招聘

This role is multi-disciplinary role with a blend of Sensory Science and Stability Science.  The primary responsibilities of the PGI Scientist is to be a subject matter expert in Sensory Science and Stability Science, in support of Research and Development and Quality Control.   This includes accountabilities for consumer testing and sensory methodology to ensure products meet consumer needs and expectations, and shelf-life testing to design stability and quality into the lifecycle of our products and to ensure a broad understanding of the factors that affect quality over time and under various conditions.  In this role, the PGI Scientist will partner with a variety of cross-functional team members to advance their work and support the business.

Responsibilities:

1.Influence and lead as the sensory science and stability subject matter expert on the cross functional business team.     

2.Lead projects through appropriate consumer and sensory learning plans. 

3.Independently consult, design, and manage the appropriate product stability studies to meet business needs and enhance product foundational knowledge.

4.Interpret test results and synthesize into insights based on the business risk, consumer and sensory learning, and quality criteria. 

5.Communicate key findings and recommendations in a relevant and easy to understand manner and guide business teams to next steps in the product development process. 

6.Champion the consumer product voice on the business team. 

7. Facilitate consumer interactions to grow consumer empathy. 

8.Collaborate with global team members to leverage capabilities and expertise that do are not available locally. 

9.Train cross-functional partners on stability and sensory best practices.

10.Ensure all regional sensory quality programs support plant and business objectives. 

11.Maintain Sensory Quality Assurance standards

12.Develop, train, and maintain calibrated sensory panels .

13.Provide quality and product reviews to support key business priorities and advance the cross-functional teams product knowledge.        

Qualifications:

1. Bachelor of Science minimum, Master of Science preferred in Food Science, Food    Science and Technology, Food Engineering, or Food Science and Industry.   

2.Competence in independently planning and    executing research plans.  Preferred    experience in planning and    executing sensory and/or consumer research. 

通用磨坊（General Mills，NYSE：GIS）是一家世界财富500强企业，主要从事食品制作业务，为世界第六大食品公司。公司1866年开业，总部设于美国明尼苏达州明尼阿波利斯黄金谷。其产品广销全球，主要品牌包括哈根达斯（Haagen-Dazs）、贝蒂妙厨(Betty Crocker)、果然多、绿巨人、湾仔码头(Wanchai Ferry)及维邦等多款早餐谷物品牌。