上海招聘

1. Execute filled dough product development projects in the area of innovation, renovation and cost-saving projects as well
2. Develop maximal cost efficiency of new and existing formulas with required quality
3. Develop ingredient and process technology according to business requirements
4. Provide valuable analysis report for highlighting interpretation and proposal to ensure WCF Products technical competitiveness.
5. Build strong relationship with external resources to leverage their competitive edge with proprietary formulations/process.
6. Build strong relationship with global technology team to leverage technology advance

教育程度/工作经历/知识、技能和能力:  Education /Experience/ Knowledge/Skill/Capability Request

1. Education: Food Science or Chemical Engineering related background; Master in Food Science or Chemical Engineering is preferred.
2. Experience: Minimal 2 years at international Foods Company’s R&D team. Chinese or Western filled dough product or bakery R&D experience is perfected
3. Knowledge: Academic knowledge at food science application: seasoning application, dough application, meat application field, bakery application. Practical knowledge at food product trouble-shooting, Design of Experiment, statistical analysis and SAP BOM Setting, etc.
4. Skills &Competency: Excellent communication throughout all levels of involved, fluent in English and Mandarin both written and verbal and strong computer skills

通用磨坊（General Mills，NYSE：GIS）是一家世界财富500强企业，主要从事食品制作业务，为世界第六大食品公司。公司1866年开业，总部设于美国明尼苏达州明尼阿波利斯黄金谷。其产品广销全球，主要品牌包括哈根达斯（Haagen-Dazs）、贝蒂妙厨(Betty Crocker)、果然多、绿巨人、湾仔码头(Wanchai Ferry)及维邦等多款早餐谷物品牌。