上海招聘

RESPONSIBILITIES职责: 

·         To be responsible for the direction and co-ordination of all food preparation functions carried out in all hotel kitchens.

·         To make inspection trips through all hotel kitchens to observe conditions, methods and progress of preparation production.

·         To make demonstrations to cooks, when necessary, to improve preparation and to introduce new recipes or methods.

·         To confer with the EAM F&B on present and proposed practices and procedures.

·         To attend periodic meetings with other Food and Beverage, Executives, department heads and management to co-ordinate kitchen department activities with other departments.

·         To make up restaurant menus based on available food, cost, season and estimated business together with the Director of Operations.

·         To confer with the EAM F&B to consider changes or replacements in equipment, fixtures and procedures throughout departments.

·         To conduct departmental meetings for training and discussion.

·         To keep a close watch on daily food costs in each outlet and follow up on any fluctuations.

·         To do all or part of specifying and ordering food supplies, closely work with purchasing agent in buying.

·         To prepare special dishes for demonstration or promotion purposes, if required.

·         To meet guests relating to special requests for unusual dishes or banquet requirements.

·         To interview applicants for vacancies, working with Human Resources Division on employment and other employee related matters.  To keep close watch on payroll costs and schedule staff to meet business fluctuations.

·         To constantly stress through training the proper handling of equipment to avoid unnecessary breakage and loss.

·         To follow and enforce the hygiene and safety standard set by the Hotel and Food & Environmental Hygiene Department.

·         To know the Hotel's fire and safety procedures and the operation of kitchen and fire fighting equipment.

·         To interact with guests on a daily basis during meal periods in the restaurants.

OTHERS其他

·         Lead of the kitchen brigade and ensure ongoing development of Team Members

·         Identify an effective approach to succession planning

·         Create menus that meet and exceed customers’ needs and conform to brand standards

·         Ensure the consistent production of high quality food through all hotel food outlets

·         Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers

·         Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members

·         Manage department operations, including budgeting, forecasting, resource planning, and waste management

SPECIFICATIONS资质:     

·         Previous, relevant experience as an Executive Chef

·         Excellent leadership skills

·         A creative approach to the production of high quality food

·         A business focused approach to managing a hotel kitchen

·         Excellent communication skills

·         Ability to build relationships, internal and external, to the hotel and the Company

·         Excellent planning and organizational skills

·         Ability to multi-task and meet deadlines

·         A current, valid, and relevant trade qualification (proof may be required)

·         A certification in management, preferred

·         Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook, preferred

华尔道夫酒店系列是希尔顿全球的奢侈品牌。每家华尔道夫皆秉承华尔道夫酒店所独有的品牌传承，极具意义的历史地标建筑、原创艺术的内部装饰、享誉至尊的产品与无与伦比的服务，完美的融为一体。每一家华尔道夫酒店皆被视为“绝佳之精品”。
上海外滩华尔道夫酒店一共由 260间客房和套房组成。 酒店的许多客房都能俯瞰迷人的外滩风光，同时也被其他的历史名胜美景所环抱，为客人提供外滩江畔经典而又非同寻常的体验。历史建筑楼华尔道夫会所，坐落于外滩二号，即1910年代著名英国绅士俱乐部—上海总会的旧址。穿过宽阔明朗的中庭，是拔地而起的华尔道夫酒店，同样面向外滩，位于繁华的四川中路。
 WALDORF ASTORIA is Hilton worldwide's luxury brand of landmark hotels, with each one as singular and timeless as the brand’s namesake. From classic elegance to modern grandeur, Waldorf Astoria Hotels & Resorts each represent worldly sophistication and unparalleled guest service ，each hotel & resort offers the exquisite accommodations and signature accoutrements that define refinement and sophistication.
Each one is ‘The Greatest of Them All’.
The 260-room Waldorf Astoria Shanghai on the Bund comprises two connecting buildings. The Waldorf Astoria Club (heritage building), which previously housed the renowned Shanghai Club (famed as an exclusive Gentlemen’s Club in the 1920s), is located at No. 2 on the Bund. Across an immaculate courtyard is a new-build contemporary tower located parallel to the Bund, on Sichuan Road.
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交通信息Transportation Information
地铁路线Railway Route
地铁2号线：南京东路站点，下车后3号出口步行约15分钟即可到达。
Line-2: Please get off at Nanjing East Road Station though Exit-Three, then about 15 minutes walking distance to hotel.
地铁10号线：豫园站点，下车后1号出口步行约10分钟即可到达。
Line-10: Please get off at Yu Yuan Station though Exit-one, then about 10 minutes walking distance to hotel.
酒店人力资源部办公室地址Hotel HR Department Office Address
上海市黄浦区中山东一路2号地下2层
-2F, No. 2 Zhongshan Dong Yi Road, Huang Pu District, Shanghai 200002, P.R.C
求职请携带近期彩色1寸照片，身份证、相关学历或岗位资质证明原件及复印件
Please bring a photo (2.5X3.5cm) in color, ID card, a copy of your certificates and other qualifications.