上海招聘

· To be responsible for correct handling and basic maintenance of equipment machinery and tools in the preparation kitchen.

· 正确处理及厨房设备和工具的维修和保养。

· To be responsible for the proper care and handling of all food items in the preparation kitchen.

· 负责处理厨房内所有食品。

· To be responsible for the proper care, handling and authorization of all trimmings, leftovers and waste products such as vegetables, potatoes, bones, skin, fats, etc as per manual.

· 负责处理所有剩余食品，如骨骼，皮，脂肪等

· To be responsible for the work performance and efficiency of all employees under his supervision.

· 负责员工的督导工作。

· To be conscientious in portioning as per established guidelines.

· 注重工作细节。

· To make and check the store requisitions well in advance to allow adequate defrosting time for imported meats, fishes, seafood.

· 合理安排食品订单以便有足够的时间解冻各类肉类，鱼类，海鲜等产品。

· To check daily orders for all satellite kitchens.

· 检查厨房每日宴会订单。

· To prepare banquet orders not later than or one day in advance.

· 提前一天准备宴会订料。

· To give special attention regarding hygiene and sanitation since raw products are handled long before actual consumption.

· 在处理食品原料时，要特别注意原料的卫生情况。

· To assure orderly handling of different food items like vegetables, potatoes, fishes, seafood, lamb and other meat products.

· 有序处理不同食物，如鱼，海鲜，羊肉和其他肉类产品等。

· To build up stock of cocktail items (chicken wings, shrimps, meat balls, etc. when food cost allows).

· 制作鸡尾酒小食清单（如，鸡翅，虾仁，肉丸等）。

· To pay special attention to the proper sorting of food items (trimmed separate from untrimmed).

· 特别注意食品分类。

· To label and vacuum packed ready portions, trimmings and bones.

· 食品必须真空包装并贴上标签。

· To work straight or split shift as the flow of business requires and to arrange lunch break accordingly.

· 根据运营需要调整班次（如，加班，两头班等）并适当安排员工午休。

· To check the blackboard for new orders after lunch.

· 午餐时段后检查是否有新的订单。

· To write requisitions which are submitted to the Chef's office no later than 2:00 pm.

· 每日下午二点前将订单送至总厨办公室。

· To ensure that all requisitions are signed by the Executive Chef or the Executive Sous Chef.

· 确保所有食品申请单都由总厨或副总厨的签名。

· To supervise cleaning of preparation kitchen.

· 保持工作场所干净整洁。

· To leave instructions for evening shift.

· 安排夜班工作。

· To co-operate and delegate work properly. This is essential for the smooth operations of the production kitchen.

· 保证厨房运作顺畅。

· To issue from store only by requisition.

· 根据申请单发货。

· To be responsible for daily inter kitchen and production transfer report.

· 负责每日厨房内部转货。

· To be aware of all house rules; to observe them and also assist in enforcing them.

· 了解并执行所有酒店政策法规。

· To conduct himself in such a manner so as to encourage fellow employees to do likewise.

· 鼓励员工遵守相关政策。

· To emphasize on teamwork towards betterment of his section and the overall kitchen operations.

· 强调团队合作在厨房整个运营中的重要性。

· To be in charge to control and maintain a top quality in local food production.

· 负责控制食品质量。

· To check Banquet set up i.e. hot water in chafing dishes, sternol burner, etc.

· 检查宴会设台。

· To make basic stocks, soups and sauces according to specification and provide outlets within.

· 根据标准菜谱制作汤料，酱料等。

· To support and help with his kitchen staff in other outlets or kitchens.

· 给予厨房员工帮助。

· To know and enforce the hygiene and safety standards set by the Hotel and Food & Hygiene Department.

· 贯彻和执行酒店和卫生部门指定的卫生和安全标准。

· To know the Hotels fire and safety procedures and operation of kitchen and fire fighting equipment.

· 知道酒店消防和安全程序以及厨房灭火设备的操作。

· To be responsible for all walk-in refrigerators and freezers in the Main Kitchen.

· 负责主厨房内所有冰箱和冰柜。

· To prepare and suggest new Banquet menus or implementation of the existing menus.

· 准备宴会菜单或执行现有的菜单。

· To be open minded, positive, fair and environmentally conscious.

· 心胸开阔，积极主动，公正并有环保意识。

华尔道夫酒店系列是希尔顿全球的奢侈品牌。每家华尔道夫皆秉承华尔道夫酒店所独有的品牌传承，极具意义的历史地标建筑、原创艺术的内部装饰、享誉至尊的产品与无与伦比的服务，完美的融为一体。每一家华尔道夫酒店皆被视为“绝佳之精品”。
上海外滩华尔道夫酒店一共由 260间客房和套房组成。 酒店的许多客房都能俯瞰迷人的外滩风光，同时也被其他的历史名胜美景所环抱，为客人提供外滩江畔经典而又非同寻常的体验。历史建筑楼华尔道夫会所，坐落于外滩二号，即1910年代著名英国绅士俱乐部—上海总会的旧址。穿过宽阔明朗的中庭，是拔地而起的华尔道夫酒店，同样面向外滩，位于繁华的四川中路。
 WALDORF ASTORIA is Hilton worldwide's luxury brand of landmark hotels, with each one as singular and timeless as the brand’s namesake. From classic elegance to modern grandeur, Waldorf Astoria Hotels & Resorts each represent worldly sophistication and unparalleled guest service ，each hotel & resort offers the exquisite accommodations and signature accoutrements that define refinement and sophistication.
Each one is ‘The Greatest of Them All’.
The 260-room Waldorf Astoria Shanghai on the Bund comprises two connecting buildings. The Waldorf Astoria Club (heritage building), which previously housed the renowned Shanghai Club (famed as an exclusive Gentlemen’s Club in the 1920s), is located at No. 2 on the Bund. Across an immaculate courtyard is a new-build contemporary tower located parallel to the Bund, on Sichuan Road.
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交通信息Transportation Information
地铁路线Railway Route
地铁2号线：南京东路站点，下车后3号出口步行约15分钟即可到达。
Line-2: Please get off at Nanjing East Road Station though Exit-Three, then about 15 minutes walking distance to hotel.
地铁10号线：豫园站点，下车后1号出口步行约10分钟即可到达。
Line-10: Please get off at Yu Yuan Station though Exit-one, then about 10 minutes walking distance to hotel.
酒店人力资源部办公室地址Hotel HR Department Office Address
上海市黄浦区中山东一路2号地下2层
-2F, No. 2 Zhongshan Dong Yi Road, Huang Pu District, Shanghai 200002, P.R.C
求职请携带近期彩色1寸照片，身份证、相关学历或岗位资质证明原件及复印件
Please bring a photo (2.5X3.5cm) in color, ID card, a copy of your certificates and other qualifications.