上海招聘

Main Responsibilities and Duties

Quality and Food Safety

Ensure the operation of all IKEA FOOD production areas within the IKEA Store, in accordance with IKEA Quality, Food Safety, HACCP and Environmental requirements and other relevant legislation.

Develop and implement the local food range to complement the national range matrix, in conjunction with the Commercial direction

Range and Range Presentation

Maximise vitality and commerciality of IKEA FOOD in your store by ensuring that the local range is developed and presented in a fresh and appealing way to ensure customer satisfaction and complements the national range matrix and is in conjunction with the Commercial direction.

Leadership HR & Communication

Ensure that all coworkers in the IKEA FOOD Production team understand the IKEA Concept and how this impacts on their specific roles. Train co-workers in range, recipes, food safety and food preparation ensuring the highest standards of presentation, quality and diligence to meet or exceed Food Safety requirements.

Efficiency

Ensure the efficient organisation of the Production Areas in relation to financial performance i.e. gross profit, costs, hours planning, productivity levels, absence management and holiday planning to agreed service levels.

Business Navigation

Develop, agree with the IKEA FOOD Manager and communicate to your team an annual action plan for Food Production to execute the national IKEA FOOD business plan. Monitor and evaluate the success of this plan in order to influence future plans.

Requirements

Knowledge

At least 2-3 years of Food production / Kitchen management experience.

Experience in managing co-workers successfully

Advanced knowledge of Food Production, national Food Safety and HACCP

Ability to speak and understand written English

Ability to read and analyse KPI's.

Computer literate.

Motivation

Has high energy in motivating and developing (training, coaching, etc) co-workers.

Has a strong drive, continuously striving to improve the business.

Passionate about people.

Interest in life at home and home furnishings.

Finds motivation in, and lives, the IKEA values and acts in line with the IKEA Leadership Criteria

Capability

A person that has the potential to become an IKEA FOOD Manager, alternatively another Management position within the store.

Demonstrates service minded and customer oriented attitude and focus

Has business overview, has a "hands on approach" and is able to go from strategy to results.

Analytical skills.

Must have multi-tasking capabilities

Clear and effective communication, presentation and influencing skills.

Good organisational skills.

任职要求：

- 三年以上行政总厨（酒店）/厨师长（社会餐饮）工作经验

- 良好的沟通与执行能力

- 具有一定的数据分析能力

IKEA宜家于1943年由其创始人英格瓦·坎普拉德(Ingvar Kamprad)在瑞典创立。历经半个多世纪的发展，如今它已在全世界拥有337家商店。宜家分别于1998年，1999年，2005年、2006年、2008年、2009年、2010年、2011年和2012年在上海，北京，广州、成都、深圳、南京、大连、沈阳、天津和无锡建立了11家商店。宜家一贯以“为大众创造更美好的日常生活，提供种类繁多、美观实用，老百姓买得起的家居用品”为自己的经营理念。

IKEA is a home furnishings company with Swedish origins founded in 1943 by Ingvar Kamprad. The vision of the company is to ‘create a better everyday life for the many people.’ The business idea is to offer a wide range of well-designed, functional home furnishings at prices so low that as many people as possible will be able to afford them. IKEA has a total of 338 stores worldwide, of which 40 stores are owned and run by franchisees outside the IKEA Group. The IKEA stores welcome a total of 655 million visitors during a year. More information is available on www.ikea.com

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