上海招聘

Job Responsibilities 职位描述：

1. By supporting the implementation of company standards for front of house team 为餐厅前厅团队服务标准的执行提供支持；

2. By reporting to the manager any front of house standards, in particular food safety and quality standards, that aren’t being met having completed the necessary training 向餐厅经理汇报所有培训完成后尚未达标的餐厅前厅规范,特别是食品安全和质量规范；

3. By using the appropriate tools and equipment to support training for front of house team 使用适当的工具和设备,为餐厅前厅团队的培训提供支持；

4. By making sure all restaurant systems and processes are implemented, updated and followed by all team members to meet our standards 确保所有餐厅运营系统和流程的有效执行和及时更新,并且所有员工循规操作,以达到马上诺要求；

5. By taking part in the weekly management meeting to understand the restaurant priorities and communicate to the front of house team as necessary 参与每周的管理层会议,试图理解餐厅发展优先计划,并在需要时向前厅团队传达和沟通

6. By preparing front of house team rotas if requested by your manager 在经理需要时为其准备餐厅前厅团队勤务轮值表；

7. To be able to appropriately solve guests’ special requests and to appropriately solve complaints and ensure the guests leaves the restaurant satisfied and looking forward to returning 正确处理客户的特殊要求和客户投诉,并确保客户满意离开并愿意下次继续光顾；

8. By undertaking all accountabilities as detailed below for Captain 承担各项领班的相关职责。

Required Requirements 任职要求：

1. At least 2yrs hospitality experience in a Western restaurant. Prefer hotel experenice   有至少2年在西餐厅从事服务的经验,有酒店行业从业经验者优先；

2. Good Mandarin 熟练掌握普通话；

3. Exceptional personal hygiene and self-presentation 出色的个人卫生和自我呈现能力；

4. Fun, honest and hard-working attitude 具有风趣、诚实和勤奋的工作态度。

Le Coq，一家开到深夜的小酒馆，温馨的邻家风格，这里的每一款酒，奶酪，火腿都是店主亲赴法国各个酒庄品尝并精心挑选的。这里的客人总会随性的在各个时间段光顾，老板都会热情并专业的推荐几种适合你的酒任你选择，并搭配当日空运到店的海鲜并亲自料理。
老板是个有着超强亲和力的帅气大男孩，在多年前远赴巴黎学习烹饪和葡萄酒，并在世界厨艺大赛上获得第三名，在上海圈内人都昵称他“生蚝先生”。每日你都会品尝到八小时冷链空运的来自世界各地海洋的鲜甜生蚝和其它贝类！在这里，你会放松的感受到店主的用心，他会用最简单最直接的方式让你体验味蕾的高潮……在卢瓦尔河谷萨榭城堡里，同巴尔扎克一起感受红色果子的辛烈香味……