上海招聘

1． Confers with clients desiring Banquet/Catering service: analyses, requirements, suggests types of service and quotes prices. Co-ordinates with Sales regarding Banquet/Catering bookings.

根据客人需要布置：根据服务和价格分析，要求，建议种类。根据宴会记录和宴会销售及时联系。

2． Approves and issues function orders for information of all departments concerned.

批准宴会单并及时通知各相关部门。

3． Prepares report on special incidents, problems or complaints; takes corrective action. Oversees a function from beginning to end.

特殊事件，问题或投诉进行报告并采取正确的措施。各宴会由始至终的监管。

4． Ensures that all necessary arrangements and preparations have been properly made by Captain Waiter in charge of specific functions; follows-up with Kitchen, Housekeeping, Engineering and other Departments.

确保宴会负责人—包括，领班，准备工作和安排是否到位；并及时与厨房，管家部，工程部和其他各部门联系。

5． Controls materials and equipment used in functions.

宴会中各材料器械的掌管。

6． Controls number of extra waiters hired for specific functions; grooming and uniform of all banquet personnel.

特殊宴会中额外服务员的管理；仪表仪容和制服标准。

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Located along bustling Pudong Avenue, only minutes away from the financial hub of Shanghai, the Shanghai New International Expo Centre and with easy access to modern expressways leading to both domestic and international airports make the Wyndham Grand Plaza Royale Shanghai the perfect destination for business and pleasure. Standing at an impressive 140 metres high and towering over the famous Yangpu Bridge, the world's fourth largest cable-stayed bridge, the hotel boasts 350 degree views of modern and old Shanghai.