上海招聘

Position Title: Supply QA Manager, Beverage

Location: Shanghai

Report to: SQA Senior Manager

Purpose & Overall Relevance for the Organization:

? This job contributes to company success by managing a Quality Assurance team in dairy, beverage and beverage ingredient products, implementation and monitoring of quality assurance and regulatory compliance strategy and programs to ensure the continuous supply of safe, wholesome, premium quality products through the supply chain and store operations to customers. Models and acts in accordance with our company’s guiding principles.

Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

? Analyzes product quality metrics, audit data, customer feedback, regulator and workgroup input. Leads investigation and resolution of concerns from regulators, retail stores, field QA partners or internal and external customers.

? Creates structure and organization of QA files of required suppliers, audits, product safety reviews, operating procedures, product information, compliance documents, certificates and/or critical supporting data in both electronic and paper formats.

? Develops and delivers effective communications to provide partners at all levels with appropriate awareness and knowledge of quality assurance standards requirement, program updates and process changes.

? Interfaces and influences cross-functional teams as the Product Safety, Regulatory and Quality System expert in the development of new initiatives or operating practices. Ensures company business initiatives meet Quality， Product Safety and Regulatory standards.

? Leads project teams to develop and implement new QA programs or procedure improvements needed to support business initiatives. Collaborates and influences cross functionally and globally to create alignment of QA programs across the company.

? Leads quality or regulatory incident resolution activities for the products and operating practices. Determines and recommends appropriate mitigation activities to QA leadership team.

? Manages and development, implements and tracks effectiveness of QA programs including standards, procedures, tools and measures to assure that quality, product safety and regulatory requirements are met for ingredients, products, supplies and store operations.

? Manages the interface with other functions to recommend and oversee updates of company operating procedures, training programs, resource manuals, standards manuals and operational tools that related to food safety, operations communication process.

? Manages the process used to develop and update the procedures and processes that is used to assure the timely availability and appropriateness of product information, samples, certifications or official documents that is needed to meet local market regulatory requirements or to support product claims and naming in domestic and international markets.

? Provides Product Safety and Regulatory consultation and support to cross functional teams in execution of business initiatives, feasibility assessment of product claims, acceptability of operating practices or in opening of new markets.

? Stays up to date and builds expertise in product regulations, product safety best practices, public health regulations and industry best practices. Leverages knowledge to train more junior professionals in regulatory standards, QA processes and their role in business.

? Use department procedures and manages the gathering and review of product information from suppliers. Assures the accuracy, completeness and reasonableness of product information.

Knowledge, Skills and Abilities

? Knowledge of beverage technology, microbiology, safe beverage handling procedures and foodservice sanitation practices.

? Knowledge of Good Manufacturing Practices (GMP), HACCP Principles, ISO9000, thermal process regulations and applicable food codes for foodservice operations.

? Ability to design and conduct Quality System and facilitate audits.

? Ability to manage multiple, complex projects and responsibilities in a fast-changing environment.

? Ability to communicate effectively and influence internal customers and external service providers.

? Ability to apply sound technical principles to root cause analyses, problem solving and project management.

? In depth understanding of food safety, food labeling and nutrition.

? Ability to lead small teams, to manage progress effectively in ambiguous and unstructured situations.

? Ability to manage multiple priorities and deliver accurate outcomes.

? Ability to multitask, be detail oriented and to remain calm under pressure.

? Ability to organize collection of data, analyze information and capture conclusions.

? Strong verbal and written presentation skills

? Ability to manage and resolve conflicts

Requisite Education and Experience / Minimum Qualifications

? Priority for those familiar with dairy products

? Executing total quality management program for a beverage manufacturer or supplier quality system and product quality auditing

—5 Years

? Progressive experience managing the development and review of information required to comply with regulatory requirements including using product formulas and product information to create required label information, including nutrition information.

—5 Years

? Progressive experience within a quality assurance department including retail operations, product QA, supplier, distribution or international quality assurance in planning.

—5 Years

? Experience in a leadership role in foodservice inspections, plan reviews, pre-operational inspections and code enforcements and regulatory enforcements.

—3 Years

? Gathers, records and reports on operational and quality metrics.

—3 Years

? Plans, develops, monitors and verifies Quality System program and process.

—3 Years

? Project management and implementation.

—3 Years

? Food Safety Certification classes including safe food handling and sanitation

—3 Years

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