上海招聘

Job Description:

1, Teamwork and project management
.Conducting various dairy application works in the laboratory / pilot plant.
?Managing mid or long term customer projects and internal studies and assisting in project planning.
?Work with team such as technical to determine value proposition
?Work with multiple cross-functional project teams

2, To provide technical support to the technical, business development and sales teams.
?Interacting with regional / global teams to gather information.
?Training and upgrading of technical knowledge of the above functions.
?Developing technical kits independently for supporting local technical service and sales teams.
?Exploring new technical opportunities with the above functions.
?Keeping up-to-date information on food trends and technology.

3, To provide technical support to customers.
?Visiting customers with the technical, business development and sales teams.
?Organizing and delivering technical seminar.
?Conducting trials at customer's premises.
?Support to customers in other countries such as Korea, Japan and other SEA countries upon request.

4, To contribute new product development
?To contribute new product development
?Contribute to develop new ideas / concepts for food applications.
?Having clear understanding of the customer's and market requirements.
?Conducting literature searches, preparing information for patent drafting / filing.
?Designing the studies to screen and evaluate samples independently.
?Working with regional and global resources to develop new product.
?Following through and facilitating the new product launch activities to a successful commercialization stage.

5, To participate actively in safety programmes..
?Continuously upgrading the degree of safety awareness amongst the team
?Continuously upgrading the degree of safety awareness amongst the team.

Requirement:
?At least 5 years' experience in a research and development role across various dairy food applications.
?Experience in fundamental research programme is an added advantage.
?Minimum a Bachelor's degree in science based or food related courses.
?Good track records of successful product development / launches.

国民淀粉公司1889年创建于美国纽约，是全球特殊淀粉行业的领导者和功能性食品配料及配料系统的创新驱动者。2010年公司成功加入Corn Products International公司总部位于美国伊利诺斯州西切斯特，在全球范围内拥有10个技术领先、设备先进的生产基地，在二十多个国家设有技术应用实验室，致力于为客户提供最优质的产品和服务，成为食品工业中着眼于未来的杰出供应商。2004年底，投资2250万美金、占地面积约10万平米的新工厂一期工程在松江工业区建成投产，主要服务于中国、东南亚、日本、澳洲及欧洲市场。同期建成并投入使用的技术应用中心，为国民淀粉向中国本土客户提供更优异、快捷和个性化的服务创造了便利条件。公司把食品安全作为企业最重要的工作目标之一，采用Non-GMO的天然原料进行生产，严格执行产品质量体系及全程责任控制，已获得特种卫生许可证、HACCP、ISO22000、Halal、Kosher等多项严格的认证。扎根于食品市场情报、感官科学、健康与营养以及产品创新等方面的前沿动态，使得国民淀粉有能力满足消费者对食品质构、稳定、方便、营养等方面的需求，为客户提供度身定做的质构解决方案，是国民淀粉对您的承诺。

公司提供具有竞争力的薪金、优厚的福利待遇及良好的职业前景。