上海招聘

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

经理不在时，组织班前会确保了解酒店的活动和运作要求

Prepares, cooks, serves and stores the dishes:

准备、烹调、供应、储存菜品

Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards

指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与他们的上级交流意见，如顾客的评论和其他有关的信息

Establishes and maintains effective employee working relationships

建立和保持有效的员工工作关系

Attends and participates in daily briefings and other meetings as scheduled

参加每日的晨会和其他会议

Attends and participates in training sessions as scheduled

根据安排参加培训课程

Prepares in advance food, beverage, material and equipment needed for the service

提前准备食物、酒水和其他服务所需的用具

Cleans and re-sets his/her working area

清洁及重新安排他们的工作范围

Implements the hotel and department regulations, policies and procedures including but not limited to:

执行酒店和部门的规章制度，现仅提供以下几条：

• House Rules and Regulation

  房屋的规章制度

• Health and Safety

  健康与安全

• Grooming

  着装

• Quality

  质量

• Hygiene and Cleanliness

  卫生

Performs related duties and special projects as assigned

履行相关的职责和完成布置的特殊工作