上海招聘

职位描述：
1 Setting canteen weekly menu with varieties.
员工餐厅每周的菜单，品种要多样，经常变化。

2 Ensure canteen food safety and health, and make sure the food served is always up to standard.
确保菜肴安全卫生及出品质量。

3 Familiar with the supply market and control the cost effectively on the basis of quality.
了解市场的供应情况，在保证质量的基础上有效控制成本。

4 Responsible for the hygiene and cleanliness of both kitchen and restaurant, and provide a clean environment for staff to have meals.
抓好厨房和餐厅的卫生工作，为员工提供一个洁静的用餐环境。

5 Supervise subordinates and bring their initiative into play, so as to make sure the normal operation of the canteen, and its quality and efficiency.
管理好下属员工，充分发挥员工的积极性，确保餐厅的正常运营及工作质量和效率。

6 Conduct necessary departmental training to improve staff cooking skills and service skills.
组织安排部门内的员工培训，提高他们的烹饪和服务技能。

7 Keep good communication with staff of each department, try to listen and find out staff’s comments and suggestions on canteen food.
保持与员工的良好沟通，经常了解及听取员工对菜肴的意见和建议。

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Located along bustling Pudong Avenue, only minutes away from the financial hub of Shanghai, the Shanghai New International Expo Centre and with easy access to modern expressways leading to both domestic and international airports make the Wyndham Grand Plaza Royale Shanghai the perfect destination for business and pleasure. Standing at an impressive 140 metres high and towering over the famous Yangpu Bridge, the world's fourth largest cable-stayed bridge, the hotel boasts 350 degree views of modern and old Shanghai.