R&D Scientist -Food Chemistry Lab 食品发酵研究员
芬美意香料(中国)有限公司
- 公司规模:500-1000人
- 公司行业:石油/化工/矿产/地质
职位信息
- 发布日期:2017-11-07
- 工作地点:上海
- 工作经验:无工作经验
- 学历要求:博士
- 语言要求:英语熟练
- 职位月薪:1-5万/月
- 职位类别:食品/饮料研发 生物工程/生物制药
职位描述
职位描述:
Firmenich is a leading international Company with headquarters in Geneva, Switzerland. Our reputation for excellence as a creator and manufacturer of specialty chemicals, flavors and perfumery products is recognized worldwide. From our award-winning fragrances to our irresistible candy ingredients, our teams have been combining experience and innovation to perfume and flavor our clients' products for our mutual success.
Our R&D Center in Shanghai, China, is currently looking for a dedicated and reliable individual to join our team as:
R&D Scientist – Food Chemistry Laboratory
The successful candidate is a highly motivated, goal-oriented individual who will assist in the development of the activities of our Food Chemistry Laboratory in Shanghai. The incumbent will work as part of an innovation team and, as such, is expected to be able to carry out both independent and team-oriented research projects:
Job Responsibility
? Design and plan own experiments, as well as those of direct-reports, ensuring timely delivery based on established priorities.
? Execute short and long term R&D projects in food science. For example, establish methods to ferment or thermally process food ingredients based on the understanding of the role of starting materials, process parameters and relevant pathways.
? Carry out literature and patent searches related to food fermentation and food chemistry.
? Report own work in the form of research reports, publications and presentations at project meetings, thus contributing to decision-making processes.
? Provide support to the Senior Scientist and manage the work of one laboratory technician.
? Maintain expertise by keeping up with scientific literature, competitors’ products and participation in scientific seminars and meetings.
Profile and requirements
? Ph. D. degree in food science, food chemistry, microbiology, or related field with several years of postgraduate research experience.
? Capable of developing business-related research proposals and to timely conduct subsequent project activities.
? Sound knowledge in microbiology and flavor chemistry.
? Expertise and good hands-on skills in fermentation of food. Relevant industry experience is a plus.
? Team spirit, flexibility, good communication skills
? Fluent in English.
Firmenich is a leading international Company with headquarters in Geneva, Switzerland. Our reputation for excellence as a creator and manufacturer of specialty chemicals, flavors and perfumery products is recognized worldwide. From our award-winning fragrances to our irresistible candy ingredients, our teams have been combining experience and innovation to perfume and flavor our clients' products for our mutual success.
Our R&D Center in Shanghai, China, is currently looking for a dedicated and reliable individual to join our team as:
R&D Scientist – Food Chemistry Laboratory
The successful candidate is a highly motivated, goal-oriented individual who will assist in the development of the activities of our Food Chemistry Laboratory in Shanghai. The incumbent will work as part of an innovation team and, as such, is expected to be able to carry out both independent and team-oriented research projects:
Job Responsibility
? Design and plan own experiments, as well as those of direct-reports, ensuring timely delivery based on established priorities.
? Execute short and long term R&D projects in food science. For example, establish methods to ferment or thermally process food ingredients based on the understanding of the role of starting materials, process parameters and relevant pathways.
? Carry out literature and patent searches related to food fermentation and food chemistry.
? Report own work in the form of research reports, publications and presentations at project meetings, thus contributing to decision-making processes.
? Provide support to the Senior Scientist and manage the work of one laboratory technician.
? Maintain expertise by keeping up with scientific literature, competitors’ products and participation in scientific seminars and meetings.
Profile and requirements
? Ph. D. degree in food science, food chemistry, microbiology, or related field with several years of postgraduate research experience.
? Capable of developing business-related research proposals and to timely conduct subsequent project activities.
? Sound knowledge in microbiology and flavor chemistry.
? Expertise and good hands-on skills in fermentation of food. Relevant industry experience is a plus.
? Team spirit, flexibility, good communication skills
? Fluent in English.
职能类别: 食品/饮料研发 生物工程/生物制药
关键字: 食品 发酵 天然 代谢产物 益生菌
公司介绍
芬美意成立于1895年,总部位于瑞士日内瓦,是一家拥有126年历史的私营家族企业。芬美意是一家在香气和风味领域面向企业,从事研究、创意、生产和销售日化香精、食用香精和香原料的公司。芬美意旨在为客户提供卓越的创意配方、广泛和高品质的香原料库、以及专有技术,包括生物技术、微胶囊技术、气味科学和口感修饰技术,以及其他领域的创新技术。截至2021年6月底,芬美意的年营业额为43亿瑞士法郎。
联系方式
- Email:HR.Recruiting.Firchina@firmenich.com
- 公司地址:上海市莘庄工业区金都路3901号