Executive Western Chef 西餐行政总厨
上海虹桥康得思酒店CORDIS
- 公司规模：150-500人
- 公司性质：外资（非欧美）
- 公司行业：酒店/旅游
职位信息
- 发布日期：2017-07-15
- 工作地点：上海-闵行区
- 招聘人数：1人
- 语言要求：英语 精通
- 职位类别：行政主厨/厨师长
职位描述
职位描述：
1.Maintain the highest level of food safety throughout the hotel.
保证整个酒店食物的最高等级的安全水平。
2.Ensure a high level of food quality throughout the hotel
确保整个酒店食品的高质量水平。
3.Achieve monthly and annual budgeted financial goals
实现月度和年度财务预算目标。
4.Create a culture of support and co-operation, of innovation and the pursuit of excellence within all kitchens
营造一个支持与合作的文化,使所有厨房不懈的创新和追求卓越
5.Manage, supervise and coach whole western kitchen colleagues, implement performance management review and motivate team to reach hotel goal.
管理、监督以及辅导整个西厨房员工，给以绩效考评反馈，激励员工完成酒店目标
6.Monitor overtime, enhance proficiency to increase departmental productivity.
监督管理部门加班、提高员工技能熟悉程度从而达到提高生产率
7.Supervises Western Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
监督中厨房生产运营，确保执行所有关于餐饮的政策，标准及程序
8.Provide the perfect quality of food and interacts with guest in order to deliver personalized dishes
使用高质量的食材，并与顾客进行交流推出个性化的菜肴
9.Work together with PR department in order to create success story and continue to keep the Brand very high, along with signature dishes
与公关部合作，为西餐餐饮创造出成功的未来，并持续保持品牌及其招牌菜的高标准
10.Recognizes superior quality products, presentations and flavours.
注重食品的质量，摆盘呈现方式及味道
11.Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
12.Maintains purchasing, receiving and food storage standards according to hotel financial policy.
维持采购，收货及食品贮藏标准以符合酒店财务标准流程
13.Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
14.Supports and agrees already established F&B concept briefs, direction and strategies as part of team deliver with his best abilities; also contributes with new ideas and experience to reach new heights through team work and consensus from the team itself
支持并认可已建立的餐饮概念、指导及方针，并视为行动准则的一部分；并且将其与新想法级经验结合，通过团队合作及团队成员的认可来达到新的高度
15.Communicate change of directions clearly before taking them if they differ from agreed strategies
当有新的指导与已通过的方针不一致时，要在执行之前明确告知
16.Involved in selling, set-up and prepare VIP’s as well important functions, weddings and any other crucial piece of business
参与到销售、摆台及为VIP做准备，包括重要的宴会、婚礼及其他至关重要的事务当中
17.Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
18.Calculates accurate theoretical and weighted food costs.
准确计算食品的理论成本
19.Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
20.Implements and follow HACCP system and implement correct Hygiene and Safety Standards.
实施及遵照HACCP系统执行正确的卫生和安全标准
21.Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
22.Ensure all managers and colleagues follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
确保所有的经理，同事遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部
23.Conduct a preventative maintenance & cleaning inspection on a weekly basis.
每月进行预防性维修检查
24.To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
25.Effectively investigates reports and follows-up on colleague accidents.
有效的调查，报告及跟进同事事故
26.Understands and maintains all standard recipes on Material Control before implementing any a la carte or set menus.
在执行任何零点或套餐菜单前，理解并维护所有食谱标准。
27.Purchases appropriate supplies and manage inventories according to budget.
按预算购买适当的供货及管理存货
28.Ensures Colleagues uniforms are immaculate clean especially when in public areas and facing the guest.
确保同事的制服干净整洁，特别是在公共区域及对客服务时。
29.Training colleagues in techniques and excellent plate presentations.
培训同事各项技巧以及完美的装盘艺术。
30.Conduct or participates in training colleagues from kitchen or front of the house or any other department that requires training, such as The Cordis Service Center, on menu items including ingredients, preparation methods and unique tastes.
举办及参与厨房或其他一线部门比如康得思服务中心的培训，包括原料，制作方法和独特的口味。
31.Develop and implement Manager, Supervisor & Colleague training plans on a monthly basis in conjunction with training manager.
每月度和培训经理一起执行并履行经理，主管及同事的培训计划
32.To implement and follow a departmental daily “show time” training program.
执行并遵循每日部门15分钟培训计划
33.Participates in training the Restaurant and Catering colleague on menu items including ingredients, preparation methods and unique tastes.
按照菜谱参与同事的培训，包括配料，备菜及独特的口味
34.Periodically plan outside Colleague activity to promote teamwork.
定期制定同事活动计划以促进团队合作
35.Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed. Be part of up selling wedding menus, special VIP menus and any occasions it requires so
配合客人/客户，团体，公司代表，销售商及当地教育体制的需要。参与销售婚宴菜单，贵宾菜单及任何宴会的需求。
36.Trains, coaches, and counsels colleagues in order to reach a satisfactory level of productivity.
培训，指导并建议同事以达到一个另人满意的生产水平
37.Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
对客人的疑问24小时内做出回应，以确定认为适当的方式
38.Stay on line with Hotel Vision & Mission and well as F&B concepts descriptions. Food type, presentations, types of operating equipment and other details need to be on target following the outlet concept and product description
保持餐饮的概念及使命，关于食物类型，备菜和呈送及其他细节需按照餐厅概念和菜肴描述执行。
39.Carry a monthly self-inspection and make sure the related kitchen department is compliant with the Brand Standard Guidelines.
实行每月自我检查，确保厨房符合品牌标准
40.Practice “open door” policy at all times.
任何时候都实行“开放”政策
41.Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作
42.Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.
了解事故预防并加强工作安全，目标是零事故
43.All details regulatory framework refer to colleague Handbook.
所有规章制度请参照员工手册。
44.Perform any duties assigned by the Management deemed necessary.
执行任何管理层委托的工作。
45.Ensure all hotel required documentation is completed accurately, honestly and in a timely manner.
确保酒店需要的所有文档是准确、真诚和及时地完成。
46.Follow all Cordis Hongqiao policies and procedures as described in our employee hand book.
遵循所有虹桥康得思酒店的员工手册中所描述的政策和程序。
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1.Maintain the highest level of food safety throughout the hotel.
保证整个酒店食物的最高等级的安全水平。
2.Ensure a high level of food quality throughout the hotel
确保整个酒店食品的高质量水平。
3.Achieve monthly and annual budgeted financial goals
实现月度和年度财务预算目标。
4.Create a culture of support and co-operation, of innovation and the pursuit of excellence within all kitchens
营造一个支持与合作的文化,使所有厨房不懈的创新和追求卓越
5.Manage, supervise and coach whole western kitchen colleagues, implement performance management review and motivate team to reach hotel goal.
管理、监督以及辅导整个西厨房员工，给以绩效考评反馈，激励员工完成酒店目标
6.Monitor overtime, enhance proficiency to increase departmental productivity.
监督管理部门加班、提高员工技能熟悉程度从而达到提高生产率
7.Supervises Western Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
监督中厨房生产运营，确保执行所有关于餐饮的政策，标准及程序
8.Provide the perfect quality of food and interacts with guest in order to deliver personalized dishes
使用高质量的食材，并与顾客进行交流推出个性化的菜肴
9.Work together with PR department in order to create success story and continue to keep the Brand very high, along with signature dishes
与公关部合作，为西餐餐饮创造出成功的未来，并持续保持品牌及其招牌菜的高标准
10.Recognizes superior quality products, presentations and flavours.
注重食品的质量，摆盘呈现方式及味道
11.Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
12.Maintains purchasing, receiving and food storage standards according to hotel financial policy.
维持采购，收货及食品贮藏标准以符合酒店财务标准流程
13.Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
14.Supports and agrees already established F&B concept briefs, direction and strategies as part of team deliver with his best abilities; also contributes with new ideas and experience to reach new heights through team work and consensus from the team itself
支持并认可已建立的餐饮概念、指导及方针，并视为行动准则的一部分；并且将其与新想法级经验结合，通过团队合作及团队成员的认可来达到新的高度
15.Communicate change of directions clearly before taking them if they differ from agreed strategies
当有新的指导与已通过的方针不一致时，要在执行之前明确告知
16.Involved in selling, set-up and prepare VIP’s as well important functions, weddings and any other crucial piece of business
参与到销售、摆台及为VIP做准备，包括重要的宴会、婚礼及其他至关重要的事务当中
17.Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
18.Calculates accurate theoretical and weighted food costs.
准确计算食品的理论成本
19.Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
20.Implements and follow HACCP system and implement correct Hygiene and Safety Standards.
实施及遵照HACCP系统执行正确的卫生和安全标准
21.Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
22.Ensure all managers and colleagues follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
确保所有的经理，同事遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部
23.Conduct a preventative maintenance & cleaning inspection on a weekly basis.
每月进行预防性维修检查
24.To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
25.Effectively investigates reports and follows-up on colleague accidents.
有效的调查，报告及跟进同事事故
26.Understands and maintains all standard recipes on Material Control before implementing any a la carte or set menus.
在执行任何零点或套餐菜单前，理解并维护所有食谱标准。
27.Purchases appropriate supplies and manage inventories according to budget.
按预算购买适当的供货及管理存货
28.Ensures Colleagues uniforms are immaculate clean especially when in public areas and facing the guest.
确保同事的制服干净整洁，特别是在公共区域及对客服务时。
29.Training colleagues in techniques and excellent plate presentations.
培训同事各项技巧以及完美的装盘艺术。
30.Conduct or participates in training colleagues from kitchen or front of the house or any other department that requires training, such as The Cordis Service Center, on menu items including ingredients, preparation methods and unique tastes.
举办及参与厨房或其他一线部门比如康得思服务中心的培训，包括原料，制作方法和独特的口味。
31.Develop and implement Manager, Supervisor & Colleague training plans on a monthly basis in conjunction with training manager.
每月度和培训经理一起执行并履行经理，主管及同事的培训计划
32.To implement and follow a departmental daily “show time” training program.
执行并遵循每日部门15分钟培训计划
33.Participates in training the Restaurant and Catering colleague on menu items including ingredients, preparation methods and unique tastes.
按照菜谱参与同事的培训，包括配料，备菜及独特的口味
34.Periodically plan outside Colleague activity to promote teamwork.
定期制定同事活动计划以促进团队合作
35.Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed. Be part of up selling wedding menus, special VIP menus and any occasions it requires so
配合客人/客户，团体，公司代表，销售商及当地教育体制的需要。参与销售婚宴菜单，贵宾菜单及任何宴会的需求。
36.Trains, coaches, and counsels colleagues in order to reach a satisfactory level of productivity.
培训，指导并建议同事以达到一个另人满意的生产水平
37.Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
对客人的疑问24小时内做出回应，以确定认为适当的方式
38.Stay on line with Hotel Vision & Mission and well as F&B concepts descriptions. Food type, presentations, types of operating equipment and other details need to be on target following the outlet concept and product description
保持餐饮的概念及使命，关于食物类型，备菜和呈送及其他细节需按照餐厅概念和菜肴描述执行。
39.Carry a monthly self-inspection and make sure the related kitchen department is compliant with the Brand Standard Guidelines.
实行每月自我检查，确保厨房符合品牌标准
40.Practice “open door” policy at all times.
任何时候都实行“开放”政策
41.Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作
42.Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.
了解事故预防并加强工作安全，目标是零事故
43.All details regulatory framework refer to colleague Handbook.
所有规章制度请参照员工手册。
44.Perform any duties assigned by the Management deemed necessary.
执行任何管理层委托的工作。
45.Ensure all hotel required documentation is completed accurately, honestly and in a timely manner.
确保酒店需要的所有文档是准确、真诚和及时地完成。
46.Follow all Cordis Hongqiao policies and procedures as described in our employee hand book.
遵循所有虹桥康得思酒店的员工手册中所描述的政策和程序。
职能类别： 行政主厨/厨师长
公司介绍
上海虹桥康得思酒店 CORDIS, SHANGHAI, HONGQIAO
全心 以您为本 DEVOTED TO YOUR WELL-BEING
康得思 （Cordis） 一词源自拉丁文，意为「心」，是朗廷酒店集团旗下的全新高级酒店品牌。酒店从心出发，致力迎合商务、个人旅客，以至家庭旅客的需要，缔造令人身心满足的体验。上海虹桥康得思酒店是集团在中国的首间康得思酒店。
上海虹桥康得思酒店位于上海的新地标——虹桥枢纽的核心地段，也是上海的经济发展区。我们的位置极具优势，毗邻知名企业集团和世界上最大的展览和会议中心，让您从这个充满活力的城市出发，前往任何目的地。从酒店步行5分钟，即可抵达虹桥火车站，步行往上海虹桥机场2号航站楼亦只需15分钟。是商务、会议和休闲旅客的***选择。
Cordis, meaning “heart” in Latin, is Langham Hospitality Group’s new upscale global hotel brand. A collection of modern hotels with plenty of heart and soul, we are utterly devoted to your business, personal and family well-being. Cordis, Shanghai, Hongqiao will be the Group’s first Cordis hotel in China.
Cordis, Shanghai, Hongqiao is conveniently located in the heart of The Hongqiao Hub - a new landmark and fast developing economic zone in Shanghai. Just 15 minutes’ walk from the Shanghai Hongqiao Airport and 5 minutes from the Hongqiao Railway Station, our strategic location, shared by prestigious corporate conglomerates and the world’s largest exhibition and conference centre, seamlessly connects you to all major destinations from this vibrant city.
Devoted to Your Well-Being
Heartfelt Service
Cordis is devoted to helping our guests recover quickly
Revitalize and radiate happiness
Devoted to people
People with a Passion to Excel
To innovate
To inspire
Passion – The Foundation of Genuine Service Across all Brands
联 系 人：Jinjin Chen/Chris Jin
电 话：021-52966002-707/021-52966002-703
传 真：8621-52966003
邮 箱：cdshh.recruitment@cordishotels.com
网 址：http://www.cordishotels.com/en/shanghai-hongqiao/
地 址：上海市闵行区申虹路333号康得思酒店地下一层
全心 以您为本 DEVOTED TO YOUR WELL-BEING
康得思 （Cordis） 一词源自拉丁文，意为「心」，是朗廷酒店集团旗下的全新高级酒店品牌。酒店从心出发，致力迎合商务、个人旅客，以至家庭旅客的需要，缔造令人身心满足的体验。上海虹桥康得思酒店是集团在中国的首间康得思酒店。
上海虹桥康得思酒店位于上海的新地标——虹桥枢纽的核心地段，也是上海的经济发展区。我们的位置极具优势，毗邻知名企业集团和世界上最大的展览和会议中心，让您从这个充满活力的城市出发，前往任何目的地。从酒店步行5分钟，即可抵达虹桥火车站，步行往上海虹桥机场2号航站楼亦只需15分钟。是商务、会议和休闲旅客的***选择。
Cordis, meaning “heart” in Latin, is Langham Hospitality Group’s new upscale global hotel brand. A collection of modern hotels with plenty of heart and soul, we are utterly devoted to your business, personal and family well-being. Cordis, Shanghai, Hongqiao will be the Group’s first Cordis hotel in China.
Cordis, Shanghai, Hongqiao is conveniently located in the heart of The Hongqiao Hub - a new landmark and fast developing economic zone in Shanghai. Just 15 minutes’ walk from the Shanghai Hongqiao Airport and 5 minutes from the Hongqiao Railway Station, our strategic location, shared by prestigious corporate conglomerates and the world’s largest exhibition and conference centre, seamlessly connects you to all major destinations from this vibrant city.
Devoted to Your Well-Being
Heartfelt Service
Cordis is devoted to helping our guests recover quickly
Revitalize and radiate happiness
Devoted to people
People with a Passion to Excel
To innovate
To inspire
Passion – The Foundation of Genuine Service Across all Brands
联 系 人：Jinjin Chen/Chris Jin
电 话：021-52966002-707/021-52966002-703
传 真：8621-52966003
邮 箱：cdshh.recruitment@cordishotels.com
网 址：http://www.cordishotels.com/en/shanghai-hongqiao/
地 址：上海市闵行区申虹路333号康得思酒店地下一层
联系方式
- Email：cdshh.recruitment@cordishotels.com
- 公司地址：上班地址：申虹路333号