上海招聘

职位描述：
1. 根据公司提供的设计图纸和硬件清单，提出工厂建设意见，协助公司建立中央工厂。
According to the layout and the hardware list, propose the advices to the company to assist building up the central factory.
2. 从技术和操作层面，协助公司为中央工厂取得生产经营相应资质。
From technical and operational point of view, assist the company to acquire the necessary licenses to produce and operate in the central factory.
3、全面负责公司中央工厂的管理，协助决策层制定公司发展规划；
Responsible to the management of the central factory； Assist the decision level to realize the development plans.
4、负责中央工厂的年度预算和执行计划；
Responsible to the annual budget and the execution plan of the central factory.
5、负责中央工厂的日常管理工作及员工的管理、指导、培训及评估，确保各项指标的达成；
Responsible to the daily operation of the central factory; Manage, train, evaluate the employees to guarantee the targets and quality achievement.
6、不断优化生产工艺、控制成本、提高效率，跟进食药监局的最新法律规定，确保产品质量；
Continually improve the production methods, control the budget, increase the work efficiency, follow the FDA requirements and new laws&regulations, and guarantee the product quality.
7、合理执行中央厨房生产调配，确保生产计划有序有效开展；
Execute the production arrangement properly, make sure the production is carried out according to the plan and the quality.
8. 管理食材物流环节，协调各方确保食材安全新鲜准时地从工厂运达目的地。
Manage the logistic, coordinate with different departments to make sure the products are transported from the factory to the destination, fresh, safe and on time.
10、对设备使用、维护、保养实施有效管理，确保设备设施正常安全的运行。
Manage to use the equipment efficiently, maintain the equipment to make sure they work properly and safely.

Requirements任职资格：
1、15年以上大型餐饮企业管理经验，有食品生产管理经验者优先；
Above 15 years working experiences in big scale company of F&B industry; candidate with food production management experiences is preferred.
2、熟悉食品加工工艺和相关法律规定，拥有丰富的生产管理、成本控制、质量管理等经验；
Familiar with the laws and the regulations on food production, deep experiences on production management, cost control, quality management etc.
3、了解ISO质量管理体系和5S现场管理，并有较丰富的生产实践经验；
Knowledge on ISO quality management system and 5S management, with practical operation experiences.
4、具备良好的计划能力、指导能力、较强的综合协调能力和组织管理能力
Have good planning ability, leadership, and coordination ability, organization skills.
5. 具备英语/法语基本交流能力
Basic communication skill by English or French 举报 分享

我们是一家充满活力和极具发展前景的著名法国餐饮集团，坐落于上海交通便利的中心地段。 2007年我们***家知名法国餐馆Franck Bistrot在上海开业（由San Pellegrino 颁发的亚洲50强餐厅之一的荣誉称号）， 随之快速发展成立了一家法式酒吧Le Petit Franck以及未来更多的新项目正在筹划中......
We are part of a famous dynamic and expending French owned catering group, located in the heart of Shanghai with convenient public transportation access. Our adventure started in 2007 in Shanghai with a famous French Bistrot (part of the Asia’s 50 best restaurant by San Pellegrino ) called Franck Bistrot and since has quickly grown. and more new projects in the future in the works……

作为我们发展的一部分，我们诚邀各类英才的加盟。
As part of our development, we are always looking for new talents to join us.