上海招聘

职位描述：
Responsibilities
Provide a solid understanding and thorough education in food service theories.
Ensure proper food handling occurs.
Promote proper grooming, and strictly adhering to the Les Roches Jin Jiang grooming standards.
Assist other departments in the supervision of exams.
Supervise the breakfast period, assigning students for breakfast preparation and service.
Must ensure that guest greeting procedures are followed through in order to provide a good first impression to the customer and making sure that they feel immediately welcomed.
To keep track of opened and assigned tables and ensure that a systematic process in managing the amount of guest's waiting and seating is followed.
To ensure the food and beverage order is taken correctly in a timely manner.
Ensuring students are able to perform suggestive selling in order to enhance guest satisfaction and overall experience.
To follow through the food and beverage order by inputting to the Micros system.
Ensure an overall smooth and efficient operation of the back of the house.
Keep all back-of-the-house students on their toes and occupied at all times.
Liaise with the chef if there are any changes to the menu, if so it must be communicated.
Liaise with the kitchen for fast and efficient food service/especially.
Make sure that all food items are carried out in the correct way of service.
This incorporates correct tray positioning, controlling all sequential steps of service, posture, etc.
Must ensure a continuous supply for service of water and bread, excess Mis-en-Place must be cleared throughout the service
Constantly emphasize the importance of the back-of-the-house staff plays in a hotel operation.
With the executive steward check that all items cleaned in the stewarding department are polished correctly and returned to their proper storage space throughout the service.
To make sure the guest gets the correct bill.
To give correct change.
To balance the cash by the end of the day.
Make sure all dirty linen have been sent to the laundry.
Perform random checks of items placed in the dirty laundry container, Give the students cost examples and emphasize the enormous costs accumulated by laundry in hotel operations.
Supervise the first sitting , Check that the right sufficient Mise-en-place is prepared and ready for service by 10:50.
Supervise the adequate preparation of all service related mis-en-place.
Make students be aware of the importance of a complete mis-en-place; encourage them to double-check all station and table set-up in order to complete in any missing items.
Ensure an adequate preparation of compliments i.e. salt & pepper flowers etc.
The front and the back of the house must be under control during set-up (before) service (during) and the reset (after).
Mustbe cleaned/sanitized and prepared for the next operation.
The entire restaurant is clean, all equipment is stored away correctly, all machinery is clean and turned off and that all cellar cabinets are tidy.
Prepare the breakfast duty roster.
Prepare any paper work necessary for the operation.
Complete the weekly requisition form for all Food and Beverage items needed from the following week.
Supervise the Menu Briefing and allocate duties, responsibilities and daily work order for students.
Ensure that all students on duty both kitchen and service are performing in accordance to Les Roches disciplinary standards
Assist the Chef with the delivery of the daily menu (quantity and quality).
Apply the HACCP standards procedures. Respond to any reasonable request by management regarding F&B operations.

Essential Skills
Education Level: Relevant Bachelor degree (minimum).
Work Experience: Prior work experience in a similar position.
Computer skills in Microsoft Office and Database software.
Languages: English Fluent.

Personal Skills
Well groomed and with an understanding for hotel dress standards.
Exceptional attention to details. Proactive approach to work.
A positive attitude and the ability to plan and adapt to change.
Professionalism with a hospitality spirit. 举报 分享

欢迎来到蓬勃发展的酒店管理行业

上海锦江国际理诺士酒店管理专修学院将为您叩响构筑酒店管理成功事业的大门，中国目前在酒店管理领域有将近72万个职位，在国际上排名前列，特别是上海，有几十个五星级酒店在建。基于以上的前景，酒店行业迫切需要拥有良好教育背景及实践素质的全方位人才，上海锦江国际理诺士酒店管理专修学院将结合独特的教学，配套先进的设施，致力于培养有创造力，富有职业素质，优秀的语言能力及具备国际化管理理念的人才，我们还同时培养学生面对处理社会上实际问题的能力。

成千上万从上海锦江国际理诺士酒店管理专修学院毕业的学生目前遍布全球，这印证了我们学校高质量的教育水准及国际认可度，我们提供的海外教育计划让跨国际的职业道路成为可能。作为理诺士学校毕业生之一，我在瑞士理诺士完成了本科与研究生的学业，在毕业后，我就有机会工作于不同的国家，作为一名瑞士人，我受益于高质量的瑞士教学标准及传统的酒店管理经验，我十分有幸能在12年工作经历之后，回到理诺士与学生分享我的经验及本人这个领域无限的热情。并且亲身告诉他们在这个领域是没有任何界限和国籍的限制。成为世界上著名的酒店管理学校-瑞士理诺士酒店管理学校，及中国***的酒店投资企业锦江集团的一员，将为您未来事业带来无限契机。我们将在这里期待您的加入，并期待在今后的旅程中与你同路。

学院历史
在全球范围内，酒店业涉及行业极为广泛，其中包括酒店、餐厅、旅游、度假、健康产业及其他众多服务性行业，并正以更快的发展速度为求职者创造着更多更广的就业机会。上海锦江国际理诺士酒店管理专修学院成立于2004年，旨在培养未来酒店业的高层管理人才。作为国内首家且***的全英语授课的酒店管理 学院，上海锦江国际理诺士酒店管理专修学院秉承了瑞士酒店管理教学理念，由两大行业巨头（具有54余年历史位列世界酒店管理学院前三名的瑞士理诺士酒店管理学院和锦江国际集团 ——位列世界酒店300强第17位中国***的酒店集团，合作办学），至今已发展成为中国有一定影响力的酒店管理学院之一。上海锦江国际理诺士酒店管理专修学院为学生提供了广阔的就业前景。

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上海锦江国际理诺士酒店管理专修学院的使命是为学生提供世界一流的酒店管理教育，培养未来的酒店职业经理人。锦江国际理诺士关注每个学生的学习，并以塑造所有在校生和毕业生的成功为本学院的***目标。我们富有创新精神和敬业精神的全体教职员工努力为学生提供最优质的学习环境，同时把学生的社会实践和职业需求融合贯彻到整个教育过程中。

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