上海招聘

职位描述：
- Organize and supervise the cleaning of the ice cream counter to maintain sanitation standards. 组织和监督冰淇淋柜台的整洁以保持卫生系统的标准。
- Inspect and arrange for maintenance and repair of equipment and other services if need be. 检查和安排设备的维护、维修和其他需要的服务
- Ensuring high standards of customer service are maintained; 确保并持续向顾客提供高标准的服务。
- Coordinate the work and activities of staff, shift duties checklists, set-up procedure (Use of material, Rules, Tasks Forms, Opening checklist…) 协调员工的工作和活动，工作内容检查，准备程序（原物料的使用，规章，任务清单，开铺清单等）
- Train the new staffs and confirm the probation performance with HR Manager. 培训新员工，并且向人事经理确认试用期工作表现。
- Record information about inventory and health practices. 记录有关存货及卫生状况的信息。
- Propose new ideas to improve business ( products, new procedures, etc )建议新想法来增加营业额(产品和新的程序等)。
- Maintain budget and employee records; prepare the staff monthly duty roster and attendance record in collaboration with the human resource manager. 保持预算和员工记录；负责员工每月的排班和考勤记录，并和人事经理一起协调工作。
- Undertake daily sales report, receipts and balance against sales, deposit receipts, manage cash out and monthly petty cash. 承担每日营业额日报单，核对发票和销售金额，存款单，管理现金的支出和每月零用现金。
- Resolve customer complaints about food quality or service. 解决顾客对食品质量或是员工服务上的投诉。
- Perform other duties and responsibilities as assigned by superior. 执行上级分派的其他任务和职责。

Job Requirements岗位要求：
- English/French native speaker, Mandarin speaking can be a plus 英语或者法语是母语，中文能力尤佳。
- Previous experience of working in the food & beverage service industry at the similar level is required. 要求有餐饮行业工作的相关经验。
- Previous customer care experience essential具有基本的顾客关怀经验。
- Catering cost control and analysis ability具有餐饮成本控制及分析能力。
- Excellent in communication and interpersonal skill熟练的沟通与良好的人际交往能力。
- Able to work under pressure能够在压力下工作。
- Good Team spirit, Integrity, Humble, pleasant and smiling attitude and reliable in all tasks具有良好的团队精神，为人谦逊、正直、开朗、在工作中时常面带微笑并值得信赖。
- Good Physical Condition, and have the valid health certificate. 身体健康,持有健康证 举报 分享

我们是一家充满活力和极具发展前景的著名法国餐饮集团，坐落于上海交通便利的中心地段。 2007年我们***家知名法国餐馆Franck Bistrot在上海开业（由San Pellegrino 颁发的亚洲50强餐厅之一的荣誉称号）， 随之快速发展成立了一家法式酒吧Le Petit Franck以及未来更多的新项目正在筹划中......
We are part of a famous dynamic and expending French owned catering group, located in the heart of Shanghai with convenient public transportation access. Our adventure started in 2007 in Shanghai with a famous French Bistrot (part of the Asia’s 50 best restaurant by San Pellegrino ) called Franck Bistrot and since has quickly grown. and more new projects in the future in the works……

作为我们发展的一部分，我们诚邀各类英才的加盟。
As part of our development, we are always looking for new talents to join us.