上海招聘

职位描述：
根据生产安排，制作麦芬，曲奇，贝果等产品的面团。
According to the production plan, make the dough for muffins, cookies, bagels etc
切坚果类和水果类，以备冰淇淋制作使用。
Cut the nuts and fruits to be ready for ice cream toppings
制作冰淇淋蛋筒的原料
Prepare the material for ice cream cones
根据点单，制作三明治并摆盘
According to the order, make sandwich and put it into a proper dish
为冰淇淋称重
Weigh the ice cream
冰淇淋离心分蜜
Sugar separation for ice cream
保持工作台清洁
Keep the working station clean
遵守安全规章和消毒流程
Obey the safety rules and follow the hygiene protocol
执行经理安排的其它相关任务
Carry out the related duties assigned by the managers

岗位要求：Job Requirements：

Around 1 year western kitchen working experiences
1年左右西式厨房工作经验
Good physical and mental condition, hold the health certificate for the catering industry
身体和心理健康，持有餐饮健康证
Professional attitude toward the quality of the food
对于食物出品有专业的态度
Stable and reliable personality, team player
性格稳重，讲究团队合作精神
Loyal to the company
对公司忠诚
Passion for food
对食物有热情 举报 分享

我们是一家充满活力和极具发展前景的著名法国餐饮集团，坐落于上海交通便利的中心地段。 2007年我们***家知名法国餐馆Franck Bistrot在上海开业（由San Pellegrino 颁发的亚洲50强餐厅之一的荣誉称号）， 随之快速发展成立了一家法式酒吧Le Petit Franck以及未来更多的新项目正在筹划中......
We are part of a famous dynamic and expending French owned catering group, located in the heart of Shanghai with convenient public transportation access. Our adventure started in 2007 in Shanghai with a famous French Bistrot (part of the Asia’s 50 best restaurant by San Pellegrino ) called Franck Bistrot and since has quickly grown. and more new projects in the future in the works……

作为我们发展的一部分，我们诚邀各类英才的加盟。
As part of our development, we are always looking for new talents to join us.