Sous Chef - InterContinental Qingdao(职位编号:29513)
青岛海尔洲际酒店(InterContinental Qingdao)
- 公司规模:150-500人
- 公司性质:外资(欧美)
- 公司行业:酒店/旅游
职位信息
- 发布日期:2014-02-10
- 工作地点:青岛-市南区
- 招聘人数:1
- 工作经验:三年以上
- 学历要求:大专
- 语言要求:英语良好
- 职位类别:其他 其他
职位描述
职位描述
Pattama loves arts and crafts. She doesn’t bring her knitting needles to work but she does bring her unique charm and passion for sharing personal experiences to everything she does.
InterContinental Hotels & Resorts look for people like Pattama: charming, confident, sophisticated and internationally minded people who do all they can to exceed guest expectations.
Pattama热爱艺术和手工艺。工作时,她并不随身携带编织针,但却将独特的魅力和激情倾注于一切工作中,并分享她的个人体验。
洲际酒店及度假村寻找像Pattama这样的员工:富有魅力,睿智自信,沉稳练达,具有国际化的思维方式,并竭尽所能超越宾客的期望。
Our hotel is looking for a Western Kitchen Sous Chef to join our team.
我们酒店正在寻找西餐厨房副厨师长加入我们的团队。
DUTIES AND RESPONSIBILITIES
工作职责
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
协助一家餐飲營業場所或一班厨房的郀I管理或餐飲郀I的一部份,包括菜单计划和成本核算,组织特别活动,开发新菜,了解食品质量标准和关于产品的综合性知识。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Assist with organizing special events and special food promotions
协助组织特别活动和特别食品促销活动。
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
Maintain a hygienic kitchen
保持厨房的卫生。
Clean the kitchen and equipment
清洁厨房和设备。
Maintain personal hygiene
保持个人卫生。
Supervise and Training of assigned employees
管理和培训属下员工。
Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。
职位资格和技能
Required Skills –
技能要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织和培训能力
Qualifications –
学历
Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
Experience –
经历
3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3年厨师工作经历,包括1年的管理经验,或与此相当的教育和相关工作经验结合的背景。
Required Skills –
技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
• Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织和培训能力
Qualifications –
学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
Experience –
经历
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3年厨师工作经历,包括1年的管理经验,或与此相当的教育和相关工作经验结合的背景。
Pattama loves arts and crafts. She doesn’t bring her knitting needles to work but she does bring her unique charm and passion for sharing personal experiences to everything she does.
InterContinental Hotels & Resorts look for people like Pattama: charming, confident, sophisticated and internationally minded people who do all they can to exceed guest expectations.
Pattama热爱艺术和手工艺。工作时,她并不随身携带编织针,但却将独特的魅力和激情倾注于一切工作中,并分享她的个人体验。
洲际酒店及度假村寻找像Pattama这样的员工:富有魅力,睿智自信,沉稳练达,具有国际化的思维方式,并竭尽所能超越宾客的期望。
Our hotel is looking for a Western Kitchen Sous Chef to join our team.
我们酒店正在寻找西餐厨房副厨师长加入我们的团队。
DUTIES AND RESPONSIBILITIES
工作职责
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
协助一家餐飲營業場所或一班厨房的郀I管理或餐飲郀I的一部份,包括菜单计划和成本核算,组织特别活动,开发新菜,了解食品质量标准和关于产品的综合性知识。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Assist with organizing special events and special food promotions
协助组织特别活动和特别食品促销活动。
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
Maintain a hygienic kitchen
保持厨房的卫生。
Clean the kitchen and equipment
清洁厨房和设备。
Maintain personal hygiene
保持个人卫生。
Supervise and Training of assigned employees
管理和培训属下员工。
Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。
职位资格和技能
Required Skills –
技能要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织和培训能力
Qualifications –
学历
Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
Experience –
经历
3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3年厨师工作经历,包括1年的管理经验,或与此相当的教育和相关工作经验结合的背景。
Required Skills –
技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
• Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题,推理,号召,组织和培训能力
Qualifications –
学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
Experience –
经历
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3年厨师工作经历,包括1年的管理经验,或与此相当的教育和相关工作经验结合的背景。
公司介绍
Pattama十分热爱艺术手工品。她不会带着她的织线来上班,不过她会用同样的热情和诚意去做工作中的每件事。洲际酒店正在寻找像Pattama这样的员工;她们富有魅力、充满自信、见多识广、细心负责,并且总是多做一步,为我们的客人提供杰出的体验。
青岛海尔洲际酒店,由洲际酒店集团管理,位处奥林匹克帆船中心,地理位置优越,交通方便快捷,青岛魅力的海岸线近在咫尺。438间酒店客房及套房均拥有醉人的海景或跃动的城市风景。从豪华舒适的客房向外望去,美丽的青岛海岸线尽收眼底。我们更有熟悉本地特色的贴心礼宾专家伴您深度探究风土人情和文化精髓,满足您与众不同的青岛之旅。
我们酒店正在寻找自信负责、形象专业的员工加入我们的团队。
作为回报,我们将为你提供具有市场竞争力的薪酬和福利,遍布全球的集团酒店的员工入住优惠,并为你提供学习新技能和拓展职业生涯的各种机会。你将加入一个杰出的团队,愉快地从事充满乐趣的工作,每天上班时你都会感到精神振奋、充满活力。最重要的是,我们会为你提供“尽炫自我的空间”。
如果这一切听上去正合你意,或者你还想了解更多信息,请访问www.ihg.jobs和我们联系,告诉我们你将如何把个人技能和热情融入到洲际酒店集团的工作中来。
加入我们的团队,做始终充满自信的自己!
青岛海尔洲际酒店,由洲际酒店集团管理,位处奥林匹克帆船中心,地理位置优越,交通方便快捷,青岛魅力的海岸线近在咫尺。438间酒店客房及套房均拥有醉人的海景或跃动的城市风景。从豪华舒适的客房向外望去,美丽的青岛海岸线尽收眼底。我们更有熟悉本地特色的贴心礼宾专家伴您深度探究风土人情和文化精髓,满足您与众不同的青岛之旅。
我们酒店正在寻找自信负责、形象专业的员工加入我们的团队。
作为回报,我们将为你提供具有市场竞争力的薪酬和福利,遍布全球的集团酒店的员工入住优惠,并为你提供学习新技能和拓展职业生涯的各种机会。你将加入一个杰出的团队,愉快地从事充满乐趣的工作,每天上班时你都会感到精神振奋、充满活力。最重要的是,我们会为你提供“尽炫自我的空间”。
如果这一切听上去正合你意,或者你还想了解更多信息,请访问www.ihg.jobs和我们联系,告诉我们你将如何把个人技能和热情融入到洲际酒店集团的工作中来。
加入我们的团队,做始终充满自信的自己!
联系方式
- 公司地址:山东省青岛市澳门路98号
- 邮政编码:266071