青岛招聘

o welcome and seat guest upon arrival at the table.
客人光临时欢迎客人并安排客人就座
-To ensure all cutleries are changed according to the order as outlined in the restaurant policy.
确保所有餐具的更换都要遵循餐厅制度的秩序要求
-To prepare all necessary accompaniments to go with order.
准备所有的必备项目都要遵循正常德秩序
-To serve any requested food or beverage item that is available, as per the service policy.
根据服务方针提供任何拥有的所要求的食品和酒水
-To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times.
协助任何有额外的要求的地方（注：任何涉及到酒店政策制度的问题应 由经理解答），确保客人时刻都感到舒适
-To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt Efficient but not overbearing. And that service is offered with a smile at all times.
使顾客随时都感到自己受欢迎，确保提供高质量的服务和最高效率而不是专横傲慢的服务，而且应时刻面带微笑。
-To be responsible for the cleaning of the table, during and after service to the guest.
在顾客的服务工作结束后，应负责桌子的清洁
-To have a full understanding and knowledge of all items that are offered on the menu & beverage lists.
应完全地了解和掌握菜单及酒水单上的所有产品
-To be responsible for the correct set up of all mise en place and side stations, and to ensure that there is sufficient and the correct equipment for the days trading.
负责正确的摆设餐前准备和服务台，确保每日的生意都有足够和正确的器具
-Must keep his/her side station and section clean at all times.
必须随时保持服务台的干净
-To not to stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable.
任何时候都不能站在客人附近、背后谈论任何客人，这样客人会听见，感到不舒服
-Will be required to carry out any reasonable request made by the Manager or supervisor, or from any member of the management team.
将会被要求执行经理、主管或其他管理层的合理要求
-To report any problem situation or special guest request to the captain or supervisor, immediately so as to ensure that prompt action is taken.
向领班和主管汇报任何疑难情况或客人的特殊要求，并确保立即采取解决的行动
-To be responsible for the set up of all tables in the restaurant, with cutlery, chinaware, glassware and linen. Ensuring that the set up of each table is as per the standards required for each meal period and as set in the Restaurant operating policy.
负责餐厅里所有桌子的摆放，如：餐具、陶瓷、玻璃器具或布草。确保每一张桌子的摆放都符合每餐的要求标准和餐厅的操作程序
-Is responsible to ensure that all chairs, booth seats, tables etc are clean after each guest has departed, and before a new guest is seated at that table.
在客人离开后及新客人入座前负责确保所有椅子、沙发和桌子的清洁
-Is required to change all dirty table linen, and replace with clean ones. All linen is to be checked on each table and changed if dirty; all linen used for one guest must be changed prior to a new guest sitting at that table.
撤换脏的和更换干净布草。检查每张桌子的布草，如果脏了应更换。在新客人到达之前应更换所有使用过的布草。
-Is required to remove all dirty dishes and glassware from the restaurant to the stewarding areas on a bussing tray, ensuring that the equipment is properly stacked and placed on the tray.
将餐厅里脏的盘子和玻璃器具用清洁箱运送到管事部。确保所有的器具都适当的堆放在托盘里。
-Is required to place all dirty equipment at the stewarding area, in the designated position and disciplinary action will be taken in the event that this system is not followed.
将所有脏的器具放到管事部指定的位置，如果不遵循这一制度将会被处罚
-Is required to prepare sufficient underlines and service equipment at the Kitchen pick up to facilitate the speedy service and pick up from the Service Pass.
在厨房的上菜位置准备足够的垫碟和服务设备，以便能快速的传菜给客人
-To carry out all daily and weekly restaurant cleaning duties, to ensure that all furniture, fixtures and equipment is always in a clean fashion.
履行餐厅所有每日和每周的清洁职责，确保所有的家具、工具和设备都保持清洁。

青岛颐中皇冠假日酒店位于青岛市香港中路76号。酒店由颐中国际大酒店有限公司投资兴建，并由世界著名管理集团—洲际酒店集团（中国）有限公司管理。酒店主体建筑为38层，拥有388间精心设计、装饰华丽的客房，配有厨房设备的服务式公寓，112间行政楼层商务客房和6，200多平方米的出租写字间。每间客房都配有中央空调和个人卫生间，卫星电视，背景音乐，国内/国际长途电话，宽带上网，电热壶，私人的保险箱，电吹风机，迷你吧等。

酒店的设施和各项服务齐备，包括：亚洲咖啡厅，梦拉诺意大利餐厅，酒廊，非洲苑，大宴会厅，多功能厅，会议室，健身中心，室内泳池及地下停车场等。

酒店自2000年7月28日开业以来，以始终如一的殷勤好客和超值服务营造一个供人相聚，令人放松，使人愉悦的环境，使青岛颐中皇冠假日酒店成为在青岛处于领先地位的国际性酒店。诚挚邀请您加入青岛颐中皇冠假日酒店这个大家庭！