青岛招聘

职位描述：
The candidate should be skilled in food raw materials and ingredient supplier inspection process and management. Rich food safety standard knowledge is a must. Internal coordination skills a must.

Responsibilities
· Analyzes product quality metrics, audit data, customer feedback, regulator and workgroup input. Leads investigation and resolution of concerns from regulators, retail stores, field QA partners or internal and external customers.
· Creates structure and organization of QA files of required suppliers, audits, product safety reviews, operating procedures, product information, compliance documents, certificates and/or critical supporting data in both electronic and paper formats.
· Develops and delivers effective communications to provide partners at all levels with appropriate awareness and knowledge of quality assurance standards requirement, program updates and process changes.
· Interfaces and influences cross-functional teams as the Product Safety and Quality System expert in the development of new initiatives or operating practices. Ensures company business initiatives meet Quality and Product Safety standards.
· Leads project teams to develop and implement new QA programs or procedure improvements needed to support business initiatives. Collaborates and influences cross functionally and globally to create alignment of QA programs across the company.
· Provides Product Safety and Quality consultation and support to cross functional teams in execution of business initiatives, feasibility assessment of product claims, acceptability of operating practices or in opening of new markets.
· Stays up to date and builds expertise in product regulations, product safety best practices, public health regulations and industry best practices. Leverages knowledge to train more junior professionals in QA processes and their role in business.
· Use department procedures and manages the gathering and review of product information from suppliers. Assures the accuracy, completeness and reasonableness of product information.
· Develop the improvement projects at key suppliers to improve supplier overall performance, give appropriate training to supplier.
· Analyze and follow up suppliers' quality issue raised by unit or incoming inspection, to develop improvement and preventive actions and monitor the implementation.
· To develop the new supplier together with sourcing team and OPS.

Requirements
· Knowledge of food technology, food microbiology, safe food handling procedures and foodservice sanitation practices.
· Knowledge of Good Manufacturing Practices (GMP), HACCP Principles, ISO9000, dairy regulations and applicable food codes for foodservice operations.
· Familiar with GFSI, NSF and CAS standards, methodologies and protocols. Knowledge of sanitation certification requirements in international markets.
· Ability to design and conduct Quality System and facilitate audits.
· Ability to manage multiple, complex projects and responsibilities in a fast-changing environment.
· Ability to communicate effectively and influence internal customers and external service providers.
· Ability to apply sound technical principles to root cause analyses, problem solving and project management.
· In depth understanding of food safety, food labeling and nutrition.
· Ability to lead small teams, to manage progress effectively in ambiguous and unstructured situations.
· Ability to manage multiple priorities and deliver accurate outcomes.
· Ability to multitask, be detail oriented and to remain calm under pressure.
· Ability to organize collection of data, analyze information and capture conclusions.
· Strong verbal and written presentation skills
· Ability to manage and resolve conflicts
· Comfortable to travel frequently 举报 分享

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