盘锦招聘

职责描述
? Is responsible for the food and beverage department general administrative management, pursuiting profit maximization, implementing quality standards and to ensure the employee performance is good, to ensure that guests are satisfied.
负责餐饮部的总体行政管理，追求利润最大化，执行质量标准，保证员工工作表现良好，确保客人对我们的服务感到满意。
? To ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standards of the hotel.
确保各餐厅及宴会厅正常运营，并与酒店经营目标保持一致

主要职责
? Contributes to guests' sense of well being, establishing a lasting and trusting relationship.
给客人以健康,稳重和信任的感觉
? To personally and frequently verify that guest in the outlets are receiving the best possible service available.
经常亲自检查餐厅员工是否能为客人提供最好的服务
? Handles any customer problems as required.
在必要时,为客人解决困难
? Ensures that all restaurants and bars provide service consistently with the hotel minimum standard.
确保各个餐厅和酒吧所提供的服务始终如一地符合饭店的最低标准。
? Makes sure that all the restaurants and bars provide drinks that the quality, taste, appearance, temperature are consistently follow the standard (according to the group's standard).
确保所有的餐厅和酒吧所提供的饮料的质量、味道、外观、温度等始终如一地保持标准（根据集团的标准）。
? Notifies related department information to employees, makes sure the employees know everyday's operation.
向餐饮部的所有员工通报各餐饮部门的相关信息，使员工每天了解运营情况。
? Maintains fully and effective control, especially for purchasing orders and application control.
保持充分而有效控制，尤其是对采购订单和申请单的控制。
? Supervises wastage rate of food inventory monthly
监督每月餐饮库存的流失率。
? Plans the future business strategy, checks ongoing action plan program
计划将来的经营战略，检查正在进行的行动计划的程序。
? Sets up the annual sales plan and menu with executive chef.
与行政总厨共同制定年度促销和菜单计划。
? Contacts and participates in promotional activities that introduce new varieties dishes or restaurants to news media.
联络并参加旨在为新闻媒体介绍新的菜肴品种或餐厅等的促销活动。
? Meets the main suppliers regularly, gives his/her best to ensure the high quality service, for example - communicatres product defects with the suppliers directly.
定期与主要的供应商会面，尽最大努力确保优质服务，比如-直接与供应商交流产品中所存在的缺陷
? To ensure that all Departmental Operations Manual are prepared and updated.
确保部门的操作手册完善并及时更新
? To fully understand the market needs and desires for each outlet and ensures that the product lines (menus) are developed by the outlet management team accordingly.
充分了解各餐厅的市场需求并相应的完善菜品菜单
? To prepare, along with his outlet teams, a yearly Marketing Plan for each outlet, which is the basis of the yearly business plan.
根据年度商业计划与餐饮部团队制定各餐厅年度销售计划

? Positive to serve the guest.
主动对客服务
? To ensure that all guests and callers are provided with concise information concerning the services and facilities provided by F&B
确保所有客人及来电者接受到餐饮部提供的有关服务及设施的简洁信息。
? To ensure F .& B. staff provide service on Pullman brand standard.
确保餐饮部员工提供符合铂尔曼品牌标准的服务。
? To ensure that all Food and Beverage forms and reports to be forwarded to the area Food and Beverage Department are submitted properly.
确保所有餐饮表格及报告及时分发传送
? To maintain all hotel records and forms as prescribed by local hotel management and policies.
根据酒店政策要求保留酒店记录及表格
? To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
及时更新销售及成本的财务数据（预算与实际），并确保利润最大化
? To control expenses wisely.
合理控制成本

    盘锦东方银座铂尔曼酒店是香港东方银座集团按国际五星级标准规划设计并出资建设的具有国际一流水平的会议商务型酒店，位于兴隆台区石油大街南侧与青年路交汇处，由世界顶级的法国雅高集团担任酒店管家。铂尔曼酒店是法国雅高集团首次进驻东北的第一家国际五星级酒店，也是在我市兴隆台区开工建设的首个国际知名品牌五星级酒店。

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