盘锦招聘

职责概述


To study, analyze and report on all variances pertaining to costs and inventory management.
？ 研究，分析并报告所有与成本和存货管理相关的事项。
？ To manage the hotel monthly inventory process in the strict respect of the hotel policies.
？ 严格按照酒店政策管理酒店每月的存货。
？ To supervise the daily receiving and storekeeping activities.
？ 监督日常验收和库存工作。
？ To ensure that all goods movements within the hotel are accounted for and properly supported.
？ 确保酒店内所有货物的存取都有准确的记录和相应的证明。
？ To ensure the implementation of all cost control policies and procedures and their enforcement by all departments.
？ 确保成本控政策和程序的有效实施。
？ To prepare and issue various cost reports. 编制和发布各项成本报告。


To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report.
审核酒店管理人员的工作餐费账单和宴请招待费账单等是否按照酒店规定的程序进行报效和处理，编制日常招待活动报告。
？ To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.
计算各个餐厅的食谱成本和厨房之间的转账成本，以及酒店员工的餐饮成本。
？ To define min/max, par stock management system and ensure the strict compliance with by all parties concerned.
确定酒店的最高/最低库存水平，并确保各个部门严格遵守和执行酒店库存管理制度。
？ To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for.
确保进出酒店主要库房的所有物品都有详细的书面记录。
？ To perform daily/monthly food and beverage sales reconciliation using POS-generated sales analysis report and ensure that all discrepancies are explained.
根据POS （销售点系统）生成的销售分析报告，认真核对每日/每月的食物和饮品销售情况，并确保所有的不符点均有合理的解释和处理。
？ To perform monthly physical count of all warehouse and operation stocks and month-end inventory closing in the strict respect of the hotel procedures, with final balances reconciled with general ledger month-end balance.
严格按照酒店程序，每月对库房物品和存货进行实物盘点，月末进行存货结算，核对最终结余与总账月末余额是否相符。
？ To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage & loss, etc…
编制日常/月度餐饮成本报表，并对异常情况，销售成本比率，滞销项目，损坏和损失情况等进行详细分析。

?To maintain a close relationship with the Executive Chef, F&B Manager, Kitchen staff, Bartender in order to minimize food and beverage costs.
需要与厨师长，餐饮经理，厨房员工和酒吧服务员等密切合作，以最大程度地降低食物和饮品成本。

?To have a good working relationship with colleagues.
与同事维持一个良好的工作关系。

?To understand, support and encourage all colleagues.
理解、支持、鼓励所有同事。

    盘锦东方银座铂尔曼酒店是香港东方银座集团按国际五星级标准规划设计并出资建设的具有国际一流水平的会议商务型酒店，位于兴隆台区石油大街南侧与青年路交汇处，由世界顶级的法国雅高集团担任酒店管家。铂尔曼酒店是法国雅高集团首次进驻东北的第一家国际五星级酒店，也是在我市兴隆台区开工建设的首个国际知名品牌五星级酒店。

联系电话：0427-3232197