南通招聘

Job Description 职位描述

POSITION 职位: Food Technologist
DIVISION 业务部门: Flavours

JOB PURPOSE 设置本岗位的目的

Deliver the best possible solutions, innovative products, evaluation samples, technical support and recommendations to the customer. Support local sales and business development initiatives. Manage all projects allocated to your sweet work queue with a special Focus on supporting the Dairy segment.

POSITION REPORTS TO: 直接主管 Application Manager

DIRECT REPORTS: 下属: N/A

MAIN RESPONSIBILITIES AND DUTIES 主要工作职责
? Manage the commercial project pipeline in your work queue. On time and high quality solution completion of projects based on the brief
? Participate in presentations and project work for customers
? Support Creation in the application of new trials
? Participate in tasting sessions
? Prepare flavoured food products for customer presentations
? Select/use MFS (modular flavour system) products where appropriate
? Run pilot scale lab equipment for production of prototypes
? Evaluate flavours in applications and capture comments in appropriate system
? Pro-actively monitor flavour performance and stability in food products
? Select optimal flavours for projects according to specified requirements (i.e., customer, regulatory, legislation, technical, costs)
? Manage computerised flavour data and recipe documentation for food products
? Document and report results
? Participate in running flavour application training courses
? Provide support and exchange information with other Givaudan colleagues
? Manage lab facilities, keep lab clean with all ingredients in stock ready for use with adequate expiry dates

JOB RELATIONSHIP 联系部门
Internal: Sales, Marketing, Creation, Library etc.
External :customers/manufacturers

QUALFICATION AND EXPERIENCE 资质与经验
? College/University Degree or equivalent, with major in Food Engineering, Food Science, Food Technology, Food Chemistry or Bio-Chemistry
? Good written and verbal communications skills
? Written and verbal command of English
? Proficiency in common PC Applications (MS Word, Excel, Access)
? Ability to operate lab equipment
? Demonstrates solid sensory skills

Experience
(Type & years)

Preferred
? Minimum 5 years experience in food product development or manufacturing in relevant industry segment, experience in beverage and/or dairy is preferred.
? Proficient in operating pilot food processing equipment

Job Specific Competencies
(In addition to Givaudan Competencies : Quality, Teamwork, Communication, Global Perspective)

? Communication and interpersonal skills
? Team player
? Ability to interact with customers
? Ability to work under pressure
? Understand Givaudan Application processes
? Understand flavouring applications and flavour reactions/interactions across different bases
? Demonstrates strong sensory skills
? Understand and follow Givaudan safety, hygiene and environmental guidelines/requirements
? Good knowledge of customers’ products and processes
? Extensive knowledge of food ingredients and their functions
? Familiar with Givaudan China Sweet flavour collection
? Demonstrates a basic understanding of financial aspects of flavour selection (cost-in-use, margins, etc.)
? Work according to strategy set by company and supervisor
? Communicates effectively in written and verbal form
? Demonstrates effective listening skills
? Demonstrates energy, drive, ambition
? Shows creativity and initiative
? Demonstrates capacity to learn quickly; applies new skills and knowledge
? Good understanding of F&F industry and Givaudan’s customer base

奇华顿是风味与健康、香氛与美容行业的全球知名企业，其历史传承超过250多年，在气味和味道创新方面具有悠久的历史。从最喜欢的饮料到你的日常膳食，从高档香水到化妆品和洗护用品，奇华顿产品激发全球数百万用户的感官并带来愉悦享受。公司致力于推进以目的为导向的长期发展，同时引领改善人类和自然共同的幸福与健康的方式。2021年财政年度，公司在全球拥有超过16800名员工，实现了67亿瑞士法郎的销售额，以及相当于销售额12.6%的自由现金流。