南京招聘

职位描述：
As the key member of the Supply Chain team, will develop and implement Quality & Food Safety strategies, manage and inspect product quality to ensure suppliers’ full compliance for the purpose of high good quality, risk minimization delivery.

Duties:
- Develops , implements ,monitors and enforces product technical specifications of all company products
- Ensure all products adhere to company specification
- Identifies and implements improvement opportunities for product safety, quality, innovation and /or cost savings
- Audit and evaluate suppliers to ensure safe production of food products that meet Government regulation and company’s high standards
- Help suppliers to work out corrective action plan and monitor full execution within timeline
- Works with operations/SCM to obtain feedback regarding items that are most effective in delivering customer satisfaction, affordability, and food safety objectives
- Ensure distribution center staff and store staff are well trained in quality inspection program
- Dig out root case of quality issues and work out relevant action plan

Requirements:
- Minimum of a BS degree in food experience
- 5-8 year experience, with a track record of success in Food Safety and Quality required
- Experience in all Food safety and Quality program management, developing and implementing action plans and analytical review, required
- Knowledge of Restaurant, food processing, and food safety principles(HACCP) highly preferred
- Possesses a demonstrated ability in building relationships, and strategic alliances, while motivating internal teams and suppliers to meet strategic objectives
- Experience managing and deploying strategies and execution in a multi-location , high growth environment
- Ability to prioritize and complete multiple tasks as well as work well under pressure in a fast paced environment
- Experience in assimilating to a new organization and track record of rapidly gaining insight and credibility and achieving results.

1) 相关体系的认证及完善 （ISO GMP 等等 ）
2) 主管技术措施和技术、质量、安全的交底工作。

1.根据工程资料内部要求及时对产品的有关项目组织实验室测试
2.制订品质计划.
3.对各种材料及成品之检验标准书进行审核.
4.即时处理客户抱怨及退货,以确保客户满意.
5.主持每周品质会议,并推动全公司相关部门人员共同提升品质.
6.统计、分析各品质会议,并推动全公司相关部门人员共同提升品质.
7.统计、分析各阶段品质不良,并推动各部门改善,以达到目标.
8.针对材料不良辅导供应商分析、改善.
9.做好品质记录,以便追溯.
10.稽核评估供应商,并做好相应记录.

3）质量培训工作。

岗位要求:
1. 本科以上学历，主修食品、生物或化学等相关专业，具有相关工作证书的优先考虑；
2. 5年以上食品工厂检验及现场管理工作经验；饮料工厂工作，熟悉冷链灌装优先。
3. 能熟练运用WINDOWS操作系统及OFFICES系列办公软件；
4. 责任心强，能吃苦耐劳，具有团队合作意识和良好的沟通、协调能力；
5. 了解GMP、ISO9001、ISO22000（HACCP）质量管理体系。 举报 分享

发展稳定