南京招聘

岗位概要: Key Performance Area

1. Team player, hands-on and willing to deal with difficult tasks.
2. Comfortable with being creativity, flexible, assertive and convincing.

主要工作职能: Key Job Responsibility

1. Execute fillings product development projects in the area of innovation, quality improvements and HMM as well.
2. Provide valuable analysis report for highlighting interpretation and proposal to ensure WCF products’ technical competitiveness.
3. Develop and study raw materials according to business requirements and support project run smoothly.
4. Develop maximal cost efficiency of new and existing formulas with highest taste quality.
5. Build strong relationship with suppliers and chef or other institutions to leverage their technology and capability in product and ingredient innovation.
6. Lead compliance efforts for all fillings product label and ingredients.
7. Develop new ingredients and technologies in co-operation with external research institutes and suppliers in order to leverage its competitive edge with proprietary formulations.

教育程度/工作经历/知识、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request

1. Education: Minimal requirement is BS at Food Science or Chemical Engineering, MS at Food Science or Chemical Engineering is preferred.
2. Experience: Minimal 4 years at International Foods Company’s R&D team, seasoning R&D experience is perfected.
3. Knowledge: Academic knowledge at food science application, seasoning application, starch application, fat application field. Practical knowledge at food products’ trouble-shooting, Design of Experiment, statistical analysis and SAP BOM setting, etc.
4. Skills & Competency: Excellent communication throughout all levels of involved, fluent in English and Mandarin both written and verbal and strong computer skills

哈根达斯是风靡全球的冰淇淋品牌，1921年由鲁本.马特斯创建于纽约，1962在美国纽约上市，1996年进入中国，目前属于通用磨坊旗下品牌。哈根达斯坚持使用纯净、最天然的原料被誉为冰淇淋中的“劳斯莱斯”。
目前哈根达斯在全中国拥有400家左右的门店，遍布上百个城市，拥有几千名店铺员工。我们提供完善的培训和发展机会，有竞争力的薪资福利，热情而又温馨的店铺工作环境和氛围。期待您的加入！